Roast lamb with mint sauce

Name: Roast lamb with mint sauce
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 Servings
Cuisine: british
Ingredients: 1 rack of lamb; 2 cloves garlic; 1.75 oz mint; 0.75 oz parsley; 1 chili; 2 tbsp olive oil; 1 tbsp balsamic vinegar; salt; pepper

Based on 8 ratings

Johanna

Test Kitchen Manager and Chef

“This is also a perfect dish for a barbecue. You can marinate the lamb with garlic, olive oil, salt, and pepper a few hours beforehand and throw it directly on the grill. The mint sauce will work well as a dip for other grilled things—be them vegetables or meat—as well as bread.”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

1	rack of lamb
2 cloves	garlic
50 g	mint
20 g	parsley
1	chili
2 tbsp	olive oil
1 tbsp	balsamic vinegar
	salt
	pepper

Metric

Imperial

How-To Videos

How to prepare a chili

How to chop green herbs

Utensils

oven
cutting board
knife
bowl (small)
ovenproof pan
tongs

Nutrition per serving

Cal
354

Protein
24 g

Fat
27 g

Carb
2 g

Step 1/3
- 2 cloves garlic
- 50 g mint
- 20 g parsley
- 1 chili
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- salt
- pepper
- oven
- cutting board
- knife
- bowl (small)
Preheat the oven to 160°C/320°F. Slice garlic. For the mint sauce, finely chop the mint, parsley, and chili. Mix with the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
Step 2/3
- 1 rack of lamb
- ovenproof pan
- tongs
Salt the rack of lamb on all sides and fry over medium-high heat in a pan, then add garlic. Transfer to preheated oven and roast at 160°C/320°F for approx. 10 min.
Step 3/3
Slice the lamb into chops and serve with mint sauce. Enjoy!