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Roast lamb with mint sauce

Roast lamb with mint sauce

Based on 10 ratings

Johanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

“This is also a perfect dish for a barbecue. You can marinate the lamb with garlic, olive oil, salt, and pepper a few hours beforehand and throw it directly on the grill. The mint sauce will work well as a dip for other grilled things—be them vegetables or meat—as well as bread.”

Difficulty

Easy 👌
25
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 rack of lamb
2 cloves garlic
50 g mint
20 g parsley
1 chili
2 tbsp olive oil
1 tbsp balsamic vinegar
salt
pepper
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • bowl (small)
  • ovenproof pan
  • tongs

How-To Videos

How to prepare a chili

How to chop green herbs

Nutrition per serving

Cal
354
Protein
24 g
Fat
27 g
Carb
2 g

  • Step 1/3

    Preheat the oven to 160°C/320°F. Slice garlic. For the mint sauce, finely chop the mint, parsley, and chili. Mix with the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
    • 2 cloves garlic
    • 50 g mint
    • 20 g parsley
    • 1 chili
    • 2 tbsp olive oil
    • 1 tbsp balsamic vinegar
    • salt
    • pepper
    • oven
    • cutting board
    • knife
    • bowl (small)

    Preheat the oven to 160°C/320°F. Slice garlic. For the mint sauce, finely chop the mint, parsley, and chili. Mix with the olive oil, balsamic vinegar, salt, and pepper in a small bowl.

  • Step 2/3

    Salt the rack of lamb on all sides and fry over medium-high heat in a pan, then add garlic. Transfer to preheated oven and roast at 160°C/320°F for approx. 10 min.
    • 1 rack of lamb
    • ovenproof pan
    • tongs

    Salt the rack of lamb on all sides and fry over medium-high heat in a pan, then add garlic. Transfer to preheated oven and roast at 160°C/320°F for approx. 10 min.

  • Step 3/3

    Slice the lamb into chops and serve with mint sauce. Enjoy!

    Slice the lamb into chops and serve with mint sauce. Enjoy!

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