Roast lamb with mint sauce

Name: Roast lamb with mint sauce
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: british
Ingredients: 1 rack of lamb; 2 cloves garlic; 1.75 oz mint; 0.75 oz parsley; 1 chili; 2 tbsp olive oil; 1 tbsp balsamic vinegar; salt; pepper

Based on 16 ratings

In app

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"This is also a perfect dish for a barbecue. You can marinate the lamb with garlic, olive oil, salt, and pepper a few hours beforehand and throw it directly on the grill. The mint sauce will work well as a dip for other grilled things—be them vegetables or meat—as well as bread."

Difficulty

Easy 👌

Preparation

25 min

Baking

10 min

Resting

0 min

Ingredients

2Servings

MetricImperial

rack of lamb

1 cloves

garlic

25 g

mint

10 g

parsley

chili

1 tbsp

olive oil

½ tbsp

balsamic vinegar

salt

pepper

Utensils

oven, cutting board, knife, bowl (small), ovenproof pan, tongs

Nutrition per serving

Cal354

Fat27 g

Protein24 g

Carb2 g

Step 1/3
- 1 cloves garlic
- 25 g mint
- 10 g parsley
- ½ chili
- 1 tbsp olive oil
- ½ tbsp balsamic vinegar
- salt
- pepper
- oven
- cutting board
- knife
- bowl (small)
Preheat the oven to 160°C/320°F. Slice garlic. For the mint sauce, finely chop the mint, parsley, and chili. Mix with the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
Step 2/3
- ½ rack of lamb
- ovenproof pan
- tongs
Salt the rack of lamb on all sides and fry over medium-high heat in a pan, then add garlic. Transfer to preheated oven and roast at 160°C/320°F for approx. 10 min.
Step 3/3
Slice the lamb into chops and serve with mint sauce. Enjoy!
Enjoy your meal!