Our own spice mixes are now available in Germany, Austria and Switzerland!
Discover in our German shop
Roast lamb with mint sauce

Roast lamb with mint sauce

Based on 16 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna
"This is also a perfect dish for a barbecue. You can marinate the lamb with garlic, olive oil, salt, and pepper a few hours beforehand and throw it directly on the grill. The mint sauce will work well as a dip for other grilled things—be them vegetables or meat—as well as bread."
Difficulty
Easy 👌
Preparation
25 min
Baking
10 min
Resting
0 min

Ingredients

2Servings
½
rack of lamb
1 cloves
garlic
25 g
mint
10 g
parsley
½
chili
1 tbsp
olive oil
½ tbsp
balsamic vinegar
salt
pepper
MetricImperial

Utensils

oven, cutting board, knife, bowl (small), ovenproof pan, tongs

Take an easy quiz and discover more recipes you’ll love!

App hand phone

How-To Videos

how-to-prepare-a-chili

How to prepare a chili

how-to-chop-green-herbs

How to chop green herbs

Nutrition per serving

Cal354
Fat27 g
Protein24 g
Carb2 g

  • Step 1/ 3

    Preheat the oven to 160°C/320°F. Slice garlic. For the mint sauce, finely chop the mint, parsley, and chili. Mix with the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
    • 1 cloves garlic
    • 25 g mint
    • 10 g parsley
    • ½ chili
    • 1 tbsp olive oil
    • ½ tbsp balsamic vinegar
    • salt
    • pepper
    • oven
    • cutting board
    • knife
    • bowl (small)

    Preheat the oven to 160°C/320°F. Slice garlic. For the mint sauce, finely chop the mint, parsley, and chili. Mix with the olive oil, balsamic vinegar, salt, and pepper in a small bowl.

  • Step 2/ 3

    Salt the rack of lamb on all sides and fry over medium-high heat in a pan, then add garlic. Transfer to preheated oven and roast at 160°C/320°F for approx. 10 min.
    • ½ rack of lamb
    • ovenproof pan
    • tongs

    Salt the rack of lamb on all sides and fry over medium-high heat in a pan, then add garlic. Transfer to preheated oven and roast at 160°C/320°F for approx. 10 min.

  • Step 3/ 3

    Slice the lamb into chops and serve with mint sauce. Enjoy!

    Slice the lamb into chops and serve with mint sauce. Enjoy!

  • Enjoy your meal!

    Roast lamb with mint sauce

Tags

More delicious ideas for you

    Loading...