Roast lamb with mint sauce
Difficulty
Easy 👌25
min.
Preparation
10
min.
Baking
0
min.
Resting
Ingredients
1 | rack of lamb |
2 cloves | garlic |
50 g | mint |
20 g | parsley |
1 | chili |
2 tbsp | olive oil |
1 tbsp | balsamic vinegar |
salt | |
pepper |
Metric
Imperial
Utensils
- oven
- cutting board
- knife
- bowl (small)
- ovenproof pan
- tongs
How-To Videos
Nutrition per serving
Cal
354
354
Protein
24 g
24 g
Fat
27 g
27 g
Carb
2 g
2 g