Roast lamb with mint sauce

Roast lamb with mint sauce

Based on 15 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"This is also a perfect dish for a barbecue. You can marinate the lamb with garlic, olive oil, salt, and pepper a few hours beforehand and throw it directly on the grill. The mint sauce will work well as a dip for other grilled things—be them vegetables or meat—as well as bread."

Difficulty

Easy 👌
25
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings2
½
rack of lamb
1 cloves
garlic
25 g
mint
10 g
parsley
½
chili
1 tbsp
olive oil
½ tbsp
balsamic vinegar
salt
pepper
MetricImperial

Utensils

oven, cutting board, knife, bowl (small), ovenproof pan, tongs

How-To Videos

how-to-prepare-a-chili

How to prepare a chili

how-to-chop-green-herbs

How to chop green herbs

Nutrition per serving

Cal354
Protein24 g
Fat27 g
Carb2 g
  • Step 1/3

    Preheat the oven to 160°C/320°F. Slice garlic. For the mint sauce, finely chop the mint, parsley, and chili. Mix with the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
    • 1 cloves garlic
    • 25 g mint
    • 10 g parsley
    • ½ chili
    • 1 tbsp olive oil
    • ½ tbsp balsamic vinegar
    • salt
    • pepper
    • oven
    • cutting board
    • knife
    • bowl (small)

    Preheat the oven to 160°C/320°F. Slice garlic. For the mint sauce, finely chop the mint, parsley, and chili. Mix with the olive oil, balsamic vinegar, salt, and pepper in a small bowl.

  • Step 2/3

    Salt the rack of lamb on all sides and fry over medium-high heat in a pan, then add garlic. Transfer to preheated oven and roast at 160°C/320°F for approx. 10 min.
    • ½ rack of lamb
    • ovenproof pan
    • tongs

    Salt the rack of lamb on all sides and fry over medium-high heat in a pan, then add garlic. Transfer to preheated oven and roast at 160°C/320°F for approx. 10 min.

  • Step 3/3

    Slice the lamb into chops and serve with mint sauce. Enjoy!

    Slice the lamb into chops and serve with mint sauce. Enjoy!

Tags

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