Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
Raw broccoli slaw with miso dressing

Raw broccoli slaw with miso dressing

Based on 6 ratings
Sponsored
In app
"Making use of all parts of the broccoli (both stems and heads), in addition to sweet gratings of carrot, toasted coconut, and plenty of fresh herbs, this is a slaw you might know and love, but with a twist and a tangy miso dressing."
Difficulty
Easy 👌
Preparation
25 min
Baking
7 min
Resting
0 min

Ingredients

2Servings
1 heads
broccoli
1 tbsp
white miso paste
1
carrots
10 g
ginger
1
scallions
25 g
coconut pieces
tbsp
rice vinegar
½ tbsp
toasted sesame oil
½ tbsp
full-fat plain yogurt
½ tsp
honey
salt
MetricImperial

Utensils

oven, 2 bowls, knife, cutting board, peeler, grater, baking sheet, whisk

How-To Videos

See all
how-to-cut-broccoli

How to cut broccoli

how-to-cut-green-onions

How to cut green onions

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal115
Fat5 g
Protein4 g
Carb15 g
  • Step 1/ 3

    Preheat the oven to 160°C/325°F. Cut broccoli into very small florets and add to a large bowl. Peel the stem and use a grater to shave the stem into the same bowl with the florets. Do the same thing with the carrots. Peel and mince ginger. Thinly slice scallions at an angle.
    • 1 heads broccoli
    • 1 tbsp white miso paste
    • 1 carrots
    • 10 g ginger
    • 1 scallions
    • oven
    • bowl
    • knife
    • cutting board
    • peeler
    • grater

    Preheat the oven to 160°C/325°F. Cut broccoli into very small florets and add to a large bowl. Peel the stem and use a grater to shave the stem into the same bowl with the florets. Do the same thing with the carrots. Peel and mince ginger. Thinly slice scallions at an angle.

  • Step 2/ 3

    Add coconut to a baking sheet and bake at 160°C/325°F for approx. 7 min., or until golden brown. In the meantime, add rice vinegar, toasted sesame oil, yogurt, miso, honey, and ginger to a bowl and whisk to combine.
    • 25 g coconut pieces
    • tbsp rice vinegar
    • ½ tbsp toasted sesame oil
    • ½ tbsp full-fat plain yogurt
    • 1 tbsp white miso paste
    • ½ tsp honey
    • baking sheet
    • bowl
    • whisk

    Add coconut to a baking sheet and bake at 160°C/325°F for approx. 7 min., or until golden brown. In the meantime, add rice vinegar, toasted sesame oil, yogurt, miso, honey, and ginger to a bowl and whisk to combine.

  • Step 3/ 3

    Use your hands to massage the broccoli and carrots together with the dressing until tender and very well combined, approx. 5 min. Season with salt to taste. Serve, topped with sliced scallions and toasted coconut. Enjoy!
    • salt

    Use your hands to massage the broccoli and carrots together with the dressing until tender and very well combined, approx. 5 min. Season with salt to taste. Serve, topped with sliced scallions and toasted coconut. Enjoy!

  • Enjoy your meal!

    Raw broccoli slaw with miso dressing

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!