Raw broccoli slaw with miso dressing

Name: Raw broccoli slaw with miso dressing
Prep time: 25 min
Cook time: 7 min
Total time: 32 min
Yield: 4 Servings
Cuisine: japanese
Ingredients: 2 heads broccoli; 2 tbsp white miso paste; 2 carrots; 0.75 oz ginger; 2 scallions; 0.5 cup coconut pieces; 3 tbsp rice vinegar; 1 tbsp toasted sesame oil; 1 tbsp full-fat plain yogurt; 1 tsp honey; salt

Based on 5 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

2 heads	broccoli
2 tbsp	white miso paste
2	carrots
20 g	ginger
2	scallions
50 g	coconut pieces
3 tbsp	rice vinegar
1 tbsp	toasted sesame oil
1 tbsp	full-fat plain yogurt
1 tsp	honey
	salt

Metric

Imperial

Utensils

oven
2 bowls
knife
cutting board
peeler
grater
baking sheet
whisk

How-To Videos

Nutrition per serving

Cal
115

Protein
4 g

Fat
5 g

Carb
15 g

Step 1/3
- 2 heads broccoli
- 2 tbsp white miso paste
- 2 carrots
- 20 g ginger
- 2 scallions
- oven
- bowl
- knife
- cutting board
- peeler
- grater
Preheat the oven to 160°C/325°F. Cut broccoli into very small florets and add to a large bowl. Peel the stem and use a grater to shave the stem into the same bowl with the florets. Do the same thing with the carrots. Peel and mince ginger. Thinly slice scallions at an angle.
Step 2/3
- 50 g coconut pieces
- 3 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tbsp full-fat plain yogurt
- 2 tbsp white miso paste
- 1 tsp honey
- baking sheet
- bowl
- whisk
Add coconut to a baking sheet and bake at 160°C/325°F for approx. 7 min., or until golden brown. In the meantime, add rice vinegar, toasted sesame oil, yogurt, miso, honey, and ginger to a bowl and whisk to combine.
Step 3/3
- salt
Use your hands to massage the broccoli and carrots together with the dressing until tender and very well combined, approx. 5 min. Season with salt to taste. Serve, topped with sliced scallions and toasted coconut. Enjoy!