Raw broccoli slaw with miso dressing

Raw broccoli slaw with miso dressing

Based on 6 ratings

"Making use of all parts of the broccoli (both stems and heads), in addition to sweet gratings of carrot, toasted coconut, and plenty of fresh herbs, this is a slaw you might know and love, but with a twist and a tangy miso dressing."

Difficulty

Easy 👌

Preparation

25 min

Baking

7 min

Resting

0 min

Ingredients

2Servings
1 heads
broccoli
1 tbsp
white miso paste
1
carrots
10 g
ginger
1
scallions
25 g
coconut pieces
tbsp
rice vinegar
½ tbsp
toasted sesame oil
½ tbsp
full-fat plain yogurt
½ tsp
honey
salt
MetricImperial

Utensils

oven, 2 bowls, knife, cutting board, peeler, grater, baking sheet, whisk

How-To Videos

how-to-cut-broccoli

How to cut broccoli

how-to-cut-green-onions

How to cut green onions

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal115
Fat5 g
Protein4 g
Carb15 g
  • Step 1/3

    Preheat the oven to 160°C/325°F. Cut broccoli into very small florets and add to a large bowl. Peel the stem and use a grater to shave the stem into the same bowl with the florets. Do the same thing with the carrots. Peel and mince ginger. Thinly slice scallions at an angle.
    • 1 heads broccoli
    • 1 tbsp white miso paste
    • 1 carrots
    • 10 g ginger
    • 1 scallions
    • oven
    • bowl
    • knife
    • cutting board
    • peeler
    • grater

    Preheat the oven to 160°C/325°F. Cut broccoli into very small florets and add to a large bowl. Peel the stem and use a grater to shave the stem into the same bowl with the florets. Do the same thing with the carrots. Peel and mince ginger. Thinly slice scallions at an angle.

  • Step 2/3

    Add coconut to a baking sheet and bake at 160°C/325°F for approx. 7 min., or until golden brown. In the meantime, add rice vinegar, toasted sesame oil, yogurt, miso, honey, and ginger to a bowl and whisk to combine.
    • 25 g coconut pieces
    • tbsp rice vinegar
    • ½ tbsp toasted sesame oil
    • ½ tbsp full-fat plain yogurt
    • 1 tbsp white miso paste
    • ½ tsp honey
    • baking sheet
    • bowl
    • whisk

    Add coconut to a baking sheet and bake at 160°C/325°F for approx. 7 min., or until golden brown. In the meantime, add rice vinegar, toasted sesame oil, yogurt, miso, honey, and ginger to a bowl and whisk to combine.

  • Step 3/3

    Use your hands to massage the broccoli and carrots together with the dressing until tender and very well combined, approx. 5 min. Season with salt to taste. Serve, topped with sliced scallions and toasted coconut. Enjoy!
    • salt

    Use your hands to massage the broccoli and carrots together with the dressing until tender and very well combined, approx. 5 min. Season with salt to taste. Serve, topped with sliced scallions and toasted coconut. Enjoy!

  • Enjoy your meal!

    Raw broccoli slaw with miso dressing

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!