Summer radish salad with lemony, buttery dressing

Summer radish salad with lemony, buttery dressing

Based on 11 ratings

"When shopping for this recipe, look for colorful varieties of radishes in your local supermarket or farmer's market. There are yellow, red, purple, and white radishes out there. Take a few from each color and make your summer palette. The more colors the more beautiful this dish will turn out to be."

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
radishes
½
lemon
1 tbsp
unsalted butter (melted)
salt
pepper
olive oil (for serving)
mint (for serving)
MetricImperial

Utensils

cutting board, knife, bowl (small), bowl (large), platter

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How to zest citrus fruits

Nutrition per serving

Cal168
Fat16 g
Protein1 g
Carb6 g
  • Step 1/3

    Thinly slice half the radishes with a knife or mandoline. Leave some small radishes whole, and slice other radishes into thin wedges. Zest and juice lemon into a small bowl. Pluck mint leaves and set aside for serving.
    • 250 g radishes
    • ½ lemon
    • mint (for serving)
    • salt
    • cutting board
    • knife
    • bowl (small)

    Thinly slice half the radishes with a knife or mandoline. Leave some small radishes whole, and slice other radishes into thin wedges. Zest and juice lemon into a small bowl. Pluck mint leaves and set aside for serving.

  • Step 2/3

    Transfer all the radishes to a large bowl. Season with salt and add half the lemon juice and zest, tossing to combine and massaging the radishes gently with your hands. Add melted butter, toss again, and taste. Add more lemon zest and juice to taste.
    • 1 tbsp unsalted butter (melted)
    • bowl (large)

    Transfer all the radishes to a large bowl. Season with salt and add half the lemon juice and zest, tossing to combine and massaging the radishes gently with your hands. Add melted butter, toss again, and taste. Add more lemon zest and juice to taste.

  • Step 3/3

    Transfer radishes to a serving platter. Sprinkle with pepper, some olive oil, and mint leaves. Serve immediately and enjoy!
    • pepper
    • olive oil (for serving)
    • platter

    Transfer radishes to a serving platter. Sprinkle with pepper, some olive oil, and mint leaves. Serve immediately and enjoy!

  • Enjoy your meal!

    Summer radish salad with lemony, buttery dressing

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