Quince punch

Quince punch

Based on 6 ratings
Sandra Schumann

Sandra Schumann

Contributor

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings2
87½ g
quince
175 ml
water
75 g
sugar
¼
vanilla bean
½
cinnamon sticks
½
star anise
¼
lemon
187½ ml
Prosecco (dry)
12½ ml
Cointreau
ice for serving
MetricImperial

Utensils

cutting board, knife, large saucepan with lid, slotted spoon, large punch bowl

How-To Videos

how-to-secure-a-cutting-board

How to secure a cutting board

how-to-measure

How to measure

Nutrition per serving

Cal276
Protein1 g
Fat0
Carb49 g
  • Step 1/3

    Cut off quince stems, peel, quarter, core, and cut into chunks.
    • 87½ g quince
    • cutting board
    • knife

    Cut off quince stems, peel, quarter, core, and cut into chunks.

  • Step 2/3

    Add water, sugar, vanilla bean, cinnamon sticks, star anise, and quince to a large saucepan. Bring to a boil, then reduce heat, cover with lid and let simmer for approx. 10 min. Remove from heat, transfer quince to a plate, and leave to cool completely for approx. 1 hour.
    • 175 ml water
    • 75 g sugar
    • ¼ vanilla bean
    • ½ cinnamon sticks
    • ½ star anise
    • large saucepan with lid
    • slotted spoon

    Add water, sugar, vanilla bean, cinnamon sticks, star anise, and quince to a large saucepan. Bring to a boil, then reduce heat, cover with lid and let simmer for approx. 10 min. Remove from heat, transfer quince to a plate, and leave to cool completely for approx. 1 hour.

  • Step 3/3

    When syrup and quince have cooled completely, slice lemon, and add to a large punch bowl along with quince, some of the syrup, and top with Prosecco and Cointreau. Serve with ice and enjoy!
    • ¼ lemon
    • 50 ml syrup
    • 187½ ml Prosecco
    • 12½ ml Cointreau
    • ice for serving
    • large punch bowl

    When syrup and quince have cooled completely, slice lemon, and add to a large punch bowl along with quince, some of the syrup, and top with Prosecco and Cointreau. Serve with ice and enjoy!

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