Quince punch

Based on 6 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-8+
350 g quince
700 ml water
300 g sugar
vanilla bean
cinnamon sticks
star anise
lemon
750 ml Prosecco (dry)
50 ml Cointreau
ice for serving
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large saucepan with lid
  • slotted spoon
  • large punch bowl

Nutrition per serving

Cal
276
Protein
1 g
Fat
0 g
Carb
49 g
  • Step 1/3

    Cut off quince stems, peel, quarter, core, and cut into chunks.
    • 350 g quince
    • cutting board
    • knife

    Cut off quince stems, peel, quarter, core, and cut into chunks.

  • Step 2/3

    Add water, sugar, vanilla bean, cinnamon sticks, star anise, and quince to a large saucepan. Bring to a boil, then reduce heat, cover with lid and let simmer for approx. 10 min. Remove from heat, transfer quince to a plate, and leave to cool completely for approx. 1 hour.
    • 700 ml water
    • 300 g sugar
    • vanilla bean
    • cinnamon sticks
    • star anise
    • large saucepan with lid
    • slotted spoon

    Add water, sugar, vanilla bean, cinnamon sticks, star anise, and quince to a large saucepan. Bring to a boil, then reduce heat, cover with lid and let simmer for approx. 10 min. Remove from heat, transfer quince to a plate, and leave to cool completely for approx. 1 hour.

  • Step 3/3

    When syrup and quince have cooled completely, slice lemon, and add to a large punch bowl along with quince, some of the syrup, and top with Prosecco and Cointreau. Serve with ice and enjoy!
    • lemon
    • 200 ml syrup
    • 750 ml Prosecco
    • 50 ml Cointreau
    • ice for serving
    • large punch bowl

    When syrup and quince have cooled completely, slice lemon, and add to a large punch bowl along with quince, some of the syrup, and top with Prosecco and Cointreau. Serve with ice and enjoy!