Quince punch
Based on 6 ratings
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
60
min.
Resting
Ingredients
Servings2
87½ g
quince
175 ml
water
75 g
sugar
ÂĽ
vanilla bean
½
cinnamon sticks
½
star anise
ÂĽ
lemon
187½ ml
Prosecco (dry)
12½ ml
Cointreau
ice for serving
MetricImperial
Utensils
cutting board, knife, large saucepan with lid, slotted spoon, large punch bowl
How-To Videos
How to secure a cutting board
How to measure
Nutrition per serving
Cal276
Protein1 g
Fat0
Carb49 g
Step 1/3
- 87½ g quince
- cutting board
- knife
Cut off quince stems, peel, quarter, core, and cut into chunks.
Step 2/3
- 175 ml water
- 75 g sugar
- ÂĽ vanilla bean
- ½ cinnamon sticks
- ½ star anise
- large saucepan with lid
- slotted spoon
Add water, sugar, vanilla bean, cinnamon sticks, star anise, and quince to a large saucepan. Bring to a boil, then reduce heat, cover with lid and let simmer for approx. 10 min. Remove from heat, transfer quince to a plate, and leave to cool completely for approx. 1 hour.
Step 3/3
- ÂĽ lemon
- 50 ml syrup
- 187½ ml Prosecco
- 12½ ml Cointreau
- ice for serving
- large punch bowl
When syrup and quince have cooled completely, slice lemon, and add to a large punch bowl along with quince, some of the syrup, and top with Prosecco and Cointreau. Serve with ice and enjoy!
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