Quince punch

Based on 6 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-8+
350 g quince
700 ml water
300 g sugar
vanilla bean
cinnamon sticks
star anise
lemon
750 ml Prosecco (dry)
50 ml Cointreau
ice for serving
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large saucepan with lid
  • slotted spoon
  • large punch bowl

Nutrition per serving

Cal
276
Protein
1g
Fat
0g
Carb
49g

Step 1/3

Cut off quince stems, peel, quarter, core, and cut into chunks.
  • 350 quince
  • cutting board
  • knife

Cut off quince stems, peel, quarter, core, and cut into chunks.

Step 2/3

Add water, sugar, vanilla bean, cinnamon sticks, star anise, and quince to a large saucepan. Bring to a boil, then reduce heat, cover with lid and let simmer for approx. 10 min. Remove from heat, transfer quince to a plate, and leave to cool completely for approx. 1 hour.
  • 700 ml water
  • 300 sugar
  • 1 vanilla bean
  • 2 cinnamon sticks
  • 2 star anise
  • large saucepan with lid
  • slotted spoon

Add water, sugar, vanilla bean, cinnamon sticks, star anise, and quince to a large saucepan. Bring to a boil, then reduce heat, cover with lid and let simmer for approx. 10 min. Remove from heat, transfer quince to a plate, and leave to cool completely for approx. 1 hour.

Step 3/3

When syrup and quince have cooled completely, slice lemon, and add to a large punch bowl along with quince, some of the syrup, and top with Prosecco and Cointreau. Serve with ice and enjoy!
  • 1 lemon
  • 200 ml syrup
  • 750 ml Prosecco
  • 50 ml Cointreau
  • ice for serving
  • large punch bowl

When syrup and quince have cooled completely, slice lemon, and add to a large punch bowl along with quince, some of the syrup, and top with Prosecco and Cointreau. Serve with ice and enjoy!