Quince punch

Nutrition per serving

• Step 1/3

  
  • 87½ g quince
  • cutting board
  • knife

  Cut off quince stems, peel, quarter, core, and cut into chunks.

• Step 2/3

  
  • 175 ml water
  • 75 g sugar
  • ¼ vanilla bean
  • ½ cinnamon sticks
  • ½ star anise
  • large saucepan with lid
  • slotted spoon

  Add water, sugar, vanilla bean, cinnamon sticks, star anise, and quince to a large saucepan. Bring to a boil, then reduce heat, cover with lid and let simmer for approx. 10 min. Remove from heat, transfer quince to a plate, and leave to cool completely for approx. 1 hour.

• Step 3/3

  
  • ¼ lemon
  • 50 ml syrup
  • 187½ ml Prosecco
  • 12½ ml Cointreau
  • ice for serving
  • large punch bowl

  When syrup and quince have cooled completely, slice lemon, and add to a large punch bowl along with quince, some of the syrup, and top with Prosecco and Cointreau. Serve with ice and enjoy!