Quince punch

Name: Quince punch
Prep time: 20 min
Cook time: 20 min
Total time: 80 min
Yield: 8 Servings
Ingredients: 12.5 oz quince; 3 cups water; 1.5 cups sugar; 1 vanilla bean; 2 cinnamon sticks; 2 star anise; 1 lemon; 25 fl oz Prosecco (dry); 0.25 cup Cointreau; ice for serving

Based on 6 ratings

Sandra Schumann

Contributor

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-8+

350 g	quince
700 ml	water
300 g	sugar
1	vanilla bean
2	cinnamon sticks
2	star anise
1	lemon
750 ml	Prosecco (dry)
50 ml	Cointreau
	ice for serving

Metric

Imperial

Utensils

cutting board
knife
large saucepan with lid
slotted spoon
large punch bowl

How-To Videos

How to secure a cutting board

How to measure

Nutrition per serving

Cal
276

Protein
1 g

Fat
0 g

Carb
49 g

Step 1/3
- 350 g quince
- cutting board
- knife
Cut off quince stems, peel, quarter, core, and cut into chunks.
Step 2/3
- 700 ml water
- 300 g sugar
- 1 vanilla bean
- 2 cinnamon sticks
- 2 star anise
- large saucepan with lid
- slotted spoon
Add water, sugar, vanilla bean, cinnamon sticks, star anise, and quince to a large saucepan. Bring to a boil, then reduce heat, cover with lid and let simmer for approx. 10 min. Remove from heat, transfer quince to a plate, and leave to cool completely for approx. 1 hour.
Step 3/3
- 1 lemon
- 200 ml syrup
- 750 ml Prosecco
- 50 ml Cointreau
- ice for serving
- large punch bowl
When syrup and quince have cooled completely, slice lemon, and add to a large punch bowl along with quince, some of the syrup, and top with Prosecco and Cointreau. Serve with ice and enjoy!