Quince punch
Ingredients
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cutting board, knife, Cooktop, e.g. from Siemens, saucepan (with lid), slotted spoon, bowl
Nutrition per serving
Step 1/3
- 87½ g quince
- cutting board
- knife
Cut off quince stems, peel, quarter, core, and cut into chunks.
Step 2/3
- 175 ml water
- 75 g sugar
- ¼ vanilla bean
- ½ cinnamon sticks
- ½ star anise
- Cooktop, e.g. from Siemens
- saucepan (with lid)
- slotted spoon
Add water, sugar, vanilla bean, cinnamon sticks, star anise, and quince to a large saucepan. Bring to a boil, then reduce heat, cover with lid and let simmer for approx. 10 min. Remove from heat, transfer quince to a plate, and leave to cool completely for approx. 1 hour.
Pro Tip
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Step 3/3
- ¼ lemon
- 187½ ml Prosecco
- 12½ ml Cointreau
- ice cubes (for serving)
- bowl
When syrup and quince have cooled completely, slice lemon, and add to a large punch bowl along with quince, some of the syrup, and top with Prosecco and Cointreau. Serve with ice and enjoy!
Cheers!
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