Quince punch

Name: Quince punch
Prep time: 1200 s
Total time: 1200 s
Yield: 8 Servings
Ingredients: 350 g quince; 700 ml water; 300 g sugar; 1 vanilla bean; 2 cinnamon sticks; 2 star anise; 1 lemon; 750 ml Prosecco (dry); 50 ml Cointreau; ice for serving

Based on 6 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-8+

350 g	quince
700 ml	water
300 g	sugar
1	vanilla bean
2	cinnamon sticks
2	star anise
1	lemon
750 ml	Prosecco (dry)
50 ml	Cointreau
	ice for serving

Metric

Imperial

How-To Videos

Utensils

cutting board
knife
large saucepan with lid
slotted spoon
large punch bowl

Nutrition per serving

Cal
276

Protein
1g

Fat
0g

Carb
49g

Step 1/3

Cut off quince stems, peel, quarter, core, and cut into chunks.

350 g quince

cutting board
knife

Cut off quince stems, peel, quarter, core, and cut into chunks.

Step 2/3

Add water, sugar, vanilla bean, cinnamon sticks, star anise, and quince to a large saucepan. Bring to a boil, then reduce heat, cover with lid and let simmer for approx. 10 min. Remove from heat, transfer quince to a plate, and leave to cool completely for approx. 1 hour.

700 ml water
300 g sugar
1 vanilla bean
2 cinnamon sticks
2 star anise

large saucepan with lid
slotted spoon

Add water, sugar, vanilla bean, cinnamon sticks, star anise, and quince to a large saucepan. Bring to a boil, then reduce heat, cover with lid and let simmer for approx. 10 min. Remove from heat, transfer quince to a plate, and leave to cool completely for approx. 1 hour.

Step 3/3

When syrup and quince have cooled completely, slice lemon, and add to a large punch bowl along with quince, some of the syrup, and top with Prosecco and Cointreau. Serve with ice and enjoy!

1 lemon
200 ml syrup
750 ml Prosecco
50 ml Cointreau
ice for serving

large punch bowl

When syrup and quince have cooled completely, slice lemon, and add to a large punch bowl along with quince, some of the syrup, and top with Prosecco and Cointreau. Serve with ice and enjoy!