Sparkling holiday punch

Step 1/ 4

• 10 g sugar
• 12 ml maple syrup
• 36 ml sparkling water

• large pitcher or bowl

In a large pitcher or bowl, combine sugar, maple syrup, and sparkling water until sugar is dissolved.

Step 2/ 4

• 70 ml gin
• 36 ml sweet vermouth
• 36 ml lemon juice
• 70 ml grapefruit juice
• ¼ lemon for garnish
• ¼ grapefruit for garnish

• refrigerator
• cutting board
• knife

Stir in gin, sweet vermouth, lemon juice, and grapefruit juice and refrigerate until chilled, approx. 1 hr. Meanwhile, slice lemon and grapefruit into wheels for garnish; set aside.

Step 3/ 4

• 46 ml dry sparkling wine

Just before serving, add sparkling wine and float grapefruit and lemon wheels on top to garnish.

Step 4/ 4

• ground cinnamon for garnish
• ice for serving

• small sieve

Dust cinnamon over punch. Serve on ice. Enjoy!

Cheers!