Sparkling holiday punch

Step 1/4

• 50 g sugar
• 60 ml maple syrup
• 180 ml sparkling water

• large pitcher or bowl

In a large pitcher or bowl, combine sugar, maple syrup, and sparkling water until sugar is dissolved.

Step 2/4

• 350 ml gin
• 180 ml sweet vermouth
• 180 ml lemon juice
• 350 ml grapefruit juice
• 1 lemon for garnish
• 1 grapefruit for garnish

• refrigerator
• cutting board
• knife

Stir in gin, sweet vermouth, lemon juice, and grapefruit juice and refrigerate until chilled, approx. 1 hr. Meanwhile, slice lemon and grapefruit into wheels for garnish; set aside.

Step 3/4

• 230 ml dry sparkling wine

Just before serving, add sparkling wine and float grapefruit and lemon wheels on top to garnish.