Sparkling holiday punch
Ingredients
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large pitcher or bowl, refrigerator, cutting board, knife, small sieve
Nutrition per serving
Step 1/ 4
- 10 g sugar
- 12 ml maple syrup
- 36 ml sparkling water
- large pitcher or bowl
In a large pitcher or bowl, combine sugar, maple syrup, and sparkling water until sugar is dissolved.
Step 2/ 4
- 70 ml gin
- 36 ml sweet vermouth
- 36 ml lemon juice
- 70 ml grapefruit juice
- ¼ lemon for garnish
- ¼ grapefruit for garnish
- refrigerator
- cutting board
- knife
Stir in gin, sweet vermouth, lemon juice, and grapefruit juice and refrigerate until chilled, approx. 1 hr. Meanwhile, slice lemon and grapefruit into wheels for garnish; set aside.
Step 3/ 4
- 46 ml dry sparkling wine
Just before serving, add sparkling wine and float grapefruit and lemon wheels on top to garnish.
Step 4/ 4
- ground cinnamon for garnish
- ice for serving
- small sieve
Dust cinnamon over punch. Serve on ice. Enjoy!
Cheers!
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