| 200 g | red currants |
| 1 | lime (juice) |
| 65 ml | water |
| 50 g | sugar |
| 8 cl | white tequila |
| 4 cl | Cointreau |
| ice for shaking | |
| crushed ice for serving | |
| salt for garnish | |
| red currants for garnish | |
| lime for garnish |
Put salt on a flat plate. Halve lime and rub halfway around the edge of the serving glasses with cut-side. Dip lime-coated side into the salt to create a salt rim.
For the currant syrup, juice the lime into a small saucepan. Wash the currants and add to pot with water and sugar. Bring to the boil, then lower heat and let simmer for approx. 5 min. Pour the syrup through a sieve and allow to cool.
Add Tequila, Cointreau, some currant syrup, and a handful of ice to shaker. Seal tightly, shake vigorously, and divide among glasses filled with crushed ice. Garnish with lime and fresh currants. Enjoy!
Made with 
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