Red currant margarita
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 200 g | red currants |
| 1 | lime (juice) |
| 65 ml | water |
| 50 g | sugar |
| 8 cl | white tequila |
| 4 cl | Cointreau |
| ice for shaking | |
| crushed ice for serving | |
| salt for garnish | |
| red currants for garnish | |
| lime for garnish |
Metric
Imperial
Utensils
- cutting board
- knife
- cocktail glass
- sieve
- citrus press
- small saucepan
- cocktail shaker
Nutrition per serving
Cal
222
222
Protein
2g
2g
Fat
2g
2g
Carb
46g
46g
Step 1/3
- 1 lime
- salt for garnish
- cutting board
- knife
- cocktail glass
Put salt on a flat plate. Halve lime and rub halfway around the edge of the serving glasses with cut-side. Dip lime-coated side into the salt to create a salt rim.
Step 2/3
- 200 g red currants
- 65 ml water
- 50 g sugar
- sieve
- citrus press
- small saucepan
For the currant syrup, juice the lime into a small saucepan. Wash the currants and add to pot with water and sugar. Bring to the boil, then lower heat and let simmer for approx. 5 min. Pour the syrup through a sieve and allow to cool.
Step 3/3
- 8 cl white tequila
- 4 cl cointreau
- 45 ml red currant syrup
- crushed ice for serving
- ice for shaking
- red currants for garnish
- lime for garnish
- cocktail shaker
Add Tequila, Cointreau, some currant syrup, and a handful of ice to shaker. Seal tightly, shake vigorously, and divide among glasses filled with crushed ice. Garnish with lime and fresh currants. Enjoy!
in Berlin