Red currant margarita

Red currant margarita

Based on 9 ratings
Sandra Schumann

Sandra Schumann

Contributor

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
200 g
red currants
1
lime (juice)
65 ml
water
50 g
sugar
8 cl
white tequila
4 cl
Cointreau
ice for shaking
crushed ice for serving
salt for garnish
red currants for garnish
lime for garnish
MetricImperial

Utensils

cutting board, knife, cocktail glass, sieve, citrus press, small saucepan, cocktail shaker

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How-To Videos

how-to-prepare-berries

How to prepare berries

simple-syrup

Simple syrup

Nutrition per serving

Cal222
Fat2 g
Protein2 g
Carb46 g
  • Step 1/3

    Put salt on a flat plate. Halve lime and rub halfway around the edge of the serving glasses with cut-side. Dip lime-coated side into the salt to create a salt rim.
    • 1 lime
    • salt for garnish
    • cutting board
    • knife
    • cocktail glass

    Put salt on a flat plate. Halve lime and rub halfway around the edge of the serving glasses with cut-side. Dip lime-coated side into the salt to create a salt rim.

  • Step 2/3

    For the currant syrup, juice the lime into a small saucepan. Wash the currants and add to pot with water and sugar. Bring to the boil, then lower heat and let simmer for approx. 5 min. Pour the syrup through a sieve and allow to cool.
    • 200 g red currants
    • 65 ml water
    • 50 g sugar
    • sieve
    • citrus press
    • small saucepan

    For the currant syrup, juice the lime into a small saucepan. Wash the currants and add to pot with water and sugar. Bring to the boil, then lower heat and let simmer for approx. 5 min. Pour the syrup through a sieve and allow to cool.

  • Step 3/3

    Add Tequila, Cointreau, some currant syrup, and a handful of ice to shaker. Seal tightly, shake vigorously, and divide among glasses filled with crushed ice. Garnish with lime and fresh currants. Enjoy!
    • 8 cl white tequila
    • 4 cl cointreau
    • 45 ml red currant syrup
    • crushed ice for serving
    • ice for shaking
    • red currants for garnish
    • lime for garnish
    • cocktail shaker

    Add Tequila, Cointreau, some currant syrup, and a handful of ice to shaker. Seal tightly, shake vigorously, and divide among glasses filled with crushed ice. Garnish with lime and fresh currants. Enjoy!

  • Cheers!

    Red currant margarita

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