Spicy mezcal margaritas

Based on 5 ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
20 cl lime juice
10 cl agave syrup
10 cl Cointreau
40 cl mezcal
2 cl Tabasco
ice cubes for serving
chili for garnish
lime wedges for garnish
salt
Metric
Imperial

Utensils

  • jigger
  • pitcher
  • bar spoon
  • strainer
  • cutting board
  • knife
  • cocktail glass

Nutrition per serving

Cal
83
Protein
0g
Fat
0g
Carb
6g

Step 1/2

Add lime juice, agave syrup, Cointreau, mezcal, and Tabasco to a large pitcher. Fill with plenty of ice, and stir thoroughly.
  • 20 cl lime juice
  • 10 cl agave syrup
  • 10 cl Cointreau
  • 20 cl mezcal
  • 2 cl Tabasco
  • ice cubes for serving
  • jigger
  • pitcher
  • bar spoon

Add lime juice, agave syrup, Cointreau, mezcal, and Tabasco to a large pitcher. Fill with plenty of ice, and stir thoroughly.

Step 2/2

Strain into an ice filled, salt rimmed cocktail glass. Garnish with chili rings and a lime wedge. Enjoy!
  • ice cubes for serving
  • chili for garnish
  • lime wedges for garnish
  • salt
  • strainer
  • cutting board
  • knife
  • cocktail glass

Strain into an ice filled, salt rimmed cocktail glass. Garnish with chili rings and a lime wedge. Enjoy!