Spicy mezcal margaritas
Based on 9 ratings
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
8 cl
lime juice
4 cl
agave syrup
4 cl
Cointreau
16 cl
mezcal
Âľ cl
Tabasco
ice cubes for serving
chili for garnish
lime wedges for garnish
salt
MetricImperial
Utensils
jigger, pitcher, bar spoon, strainer, cutting board, knife, cocktail glass
Nutrition per serving
Cal83
Fat0 g
Protein0 g
Carb6 g
Step 1/2
- 8 cl lime juice
- 4 cl agave syrup
- 4 cl Cointreau
- 8 cl mezcal
- Âľ cl Tabasco
- ice cubes for serving
- jigger
- pitcher
- bar spoon
Add lime juice, agave syrup, Cointreau, mezcal, and Tabasco to a large pitcher. Fill with plenty of ice, and stir thoroughly.
Step 2/2
- ice cubes for serving
- chili for garnish
- lime wedges for garnish
- salt
- strainer
- cutting board
- knife
- cocktail glass
Strain into an ice filled, salt rimmed cocktail glass. Garnish with chili rings and a lime wedge. Enjoy!
Cheers!
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