Spicy mezcal margaritas

Name: Spicy mezcal margaritas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5 Servings
Cuisine: mexican
Ingredients: 14 tbsp lime juice; 6 tbsp agave syrup; 6 tbsp Cointreau; 1.66 cups mezcal; 2 tbsp Tabasco; ice cubes for serving; chili for garnish; lime wedges for garnish; salt

Based on 5 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-5+

20 cl	lime juice
10 cl	agave syrup
10 cl	Cointreau
40 cl	mezcal
2 cl	Tabasco
	ice cubes for serving
	chili for garnish
	lime wedges for garnish
	salt

Metric

Imperial

Utensils

jigger
pitcher
bar spoon
strainer
cutting board
knife
cocktail glass

Nutrition per serving

Cal
83

Protein
0 g

Fat
0 g

Carb
6 g

Step 1/2
- 20 cl lime juice
- 10 cl agave syrup
- 10 cl Cointreau
- 20 cl mezcal
- 2 cl Tabasco
- ice cubes for serving
- jigger
- pitcher
- bar spoon
Add lime juice, agave syrup, Cointreau, mezcal, and Tabasco to a large pitcher. Fill with plenty of ice, and stir thoroughly.
Step 2/2
- ice cubes for serving
- chili for garnish
- lime wedges for garnish
- salt
- strainer
- cutting board
- knife
- cocktail glass
Strain into an ice filled, salt rimmed cocktail glass. Garnish with chili rings and a lime wedge. Enjoy!