Spicy mezcal margaritas

Based on 5 ratings

Anh

Contributor

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
20 cl lime juice
10 cl agave syrup
10 cl Cointreau
40 cl mezcal
2 cl Tabasco
ice cubes for serving
chili for garnish
lime wedges for garnish
salt
Metric
Imperial

Utensils

  • jigger
  • pitcher
  • bar spoon
  • strainer
  • cutting board
  • knife
  • cocktail glass

Nutrition per serving

Cal
83
Protein
0 g
Fat
0 g
Carb
6 g
  • Step 1/2

    Add lime juice, agave syrup, Cointreau, mezcal, and Tabasco to a large pitcher. Fill with plenty of ice, and stir thoroughly.
    • 20 cl lime juice
    • 10 cl agave syrup
    • 10 cl Cointreau
    • 20 cl mezcal
    • 2 cl Tabasco
    • ice cubes for serving
    • jigger
    • pitcher
    • bar spoon

    Add lime juice, agave syrup, Cointreau, mezcal, and Tabasco to a large pitcher. Fill with plenty of ice, and stir thoroughly.

  • Step 2/2

    Strain into an ice filled, salt rimmed cocktail glass. Garnish with chili rings and a lime wedge. Enjoy!
    • ice cubes for serving
    • chili for garnish
    • lime wedges for garnish
    • salt
    • strainer
    • cutting board
    • knife
    • cocktail glass

    Strain into an ice filled, salt rimmed cocktail glass. Garnish with chili rings and a lime wedge. Enjoy!

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