Spicy mezcal margaritas

Spicy mezcal margaritas

Based on 9 ratings
Anh

Anh

Contributor

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
8 cl
lime juice
4 cl
agave syrup
4 cl
Cointreau
16 cl
mezcal
¾ cl
Tabasco
ice cubes for serving
chili for garnish
lime wedges for garnish
salt
MetricImperial

Utensils

jigger, pitcher, bar spoon, strainer, cutting board, knife, cocktail glass

Nutrition per serving

Cal83
Fat0 g
Protein0 g
Carb6 g
  • Step 1/2

    Add lime juice, agave syrup, Cointreau, mezcal, and Tabasco to a large pitcher. Fill with plenty of ice, and stir thoroughly.
    • 8 cl lime juice
    • 4 cl agave syrup
    • 4 cl Cointreau
    • 8 cl mezcal
    • ¾ cl Tabasco
    • ice cubes for serving
    • jigger
    • pitcher
    • bar spoon

    Add lime juice, agave syrup, Cointreau, mezcal, and Tabasco to a large pitcher. Fill with plenty of ice, and stir thoroughly.

  • Step 2/2

    Strain into an ice filled, salt rimmed cocktail glass. Garnish with chili rings and a lime wedge. Enjoy!
    • ice cubes for serving
    • chili for garnish
    • lime wedges for garnish
    • salt
    • strainer
    • cutting board
    • knife
    • cocktail glass

    Strain into an ice filled, salt rimmed cocktail glass. Garnish with chili rings and a lime wedge. Enjoy!

  • Cheers!

    Spicy mezcal margaritas

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