Spicy mezcal margaritas
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
jigger, pitcher, bar spoon, strainer, cutting board, knife, cocktail glass
Recipes made to your taste
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Nutrition per serving
Step 1/ 2
- 8 cl lime juice
- 4 cl agave syrup
- 4 cl Cointreau
- 8 cl mezcal
- Âľ cl Tabasco
- ice cubes for serving
- jigger
- pitcher
- bar spoon
Add lime juice, agave syrup, Cointreau, mezcal, and Tabasco to a large pitcher. Fill with plenty of ice, and stir thoroughly.
Step 2/ 2
- ice cubes for serving
- chili for garnish
- lime wedges for garnish
- salt
- strainer
- cutting board
- knife
- cocktail glass
Strain into an ice filled, salt rimmed cocktail glass. Garnish with chili rings and a lime wedge. Enjoy!
Cheers!
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