Spicy mezcal margaritas

Step 1/ 2

• 8 cl lime juice
• 4 cl agave syrup
• 4 cl Cointreau
• 8 cl mezcal
• ¾ cl Tabasco
• ice cubes for serving

• jigger
• pitcher
• bar spoon

Add lime juice, agave syrup, Cointreau, mezcal, and Tabasco to a large pitcher. Fill with plenty of ice, and stir thoroughly.

Step 2/ 2

• ice cubes for serving
• chili for garnish
• lime wedges for garnish
• salt

• strainer
• cutting board
• knife
• cocktail glass

Strain into an ice filled, salt rimmed cocktail glass. Garnish with chili rings and a lime wedge. Enjoy!

Cheers!