Bloody Mary

Name: Bloody Mary
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 Servings
Ingredients: 1 tbsp lemon juice; 4 tbsp vodka; 0.66 cup tomato juice; 2 drops Worcestershire sauce; 5 drops Tabasco; salt; pepper; ice cubes for serving; celery stick for garnish; lemon wedge for garnish

Based on 5 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

1½ cl	lemon juice
6 cl	vodka
15 cl	tomato juice
2 drops	Worcestershire sauce
5 drops	Tabasco
	salt
	pepper
	ice cubes for serving
	celery stick for garnish
	lemon wedge for garnish

Metric

Imperial

How-To Videos

3 easy ways to juice a lemon

Utensils

highball glass
jigger
citrus press
bar spoon

Nutrition per serving

Cal
191

Protein
2 g

Fat
0 g

Carb
8 g

Step 1/2
- 1½ cl lemon juice
- 6 cl vodka
- 15 cl tomato juice
- 2 drops Worcestershire sauce
- 5 drops Tabasco
- salt
- pepper
- ice cubes for serving
- highball glass
- jigger
- citrus press
- bar spoon
Add lemon juice, vodka, tomato juice, Worcestershire sauce, and Tabasco to a highball glass. Season with salt and pepper and fill with ice. Stir thoroughly.
Step 2/2
- celery stick for garnish
- lemon wedge for garnish
Garnish a celery stick and lemon wedge. Enjoy!