Classic Bloody Mary

Classic Bloody Mary

Based on 7 ratings
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Anh

Anh

Contributor

"Same recipe, new photos! We added new images to this recipe (May 2024). This is our version of the classic Bloody Mary. We love that you can customize this recipe to suit your own tastes: Replace tabasco with another favorite hot sauce, add some cucumber water (approx. 2cl), or even a dash of horseradish. If using horseradish, make sure it’s finely grated, and add about half a teaspoon per serving, making sure it has time to steep for at least an hour. Strain it out to enjoy your drink without the lumps. When making Blood Mary in bulk, mix all the ingredients in a pitcher or bottle the day before and chill in the fridge. Simply pour into chilled glasses with ice, and garnish to serve. Try celery, lemon, skewed green olives, anchovies, cornichons, or pickled peppers to top it off. Cheers!"
Difficulty
Easy 👌
Preparation
5 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
12 cl
vodka
30 cl
tomato juice
10 drops
Tabasco
salt
ice cubes (for serving)

Utensils

highball glass, knife, cutting board, citrus press, fine grater (optional), jigger, bar spoon

Nutrition per serving

Cal191
Fat0 g
Protein2 g
Carb8 g
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  • Step 1/3

    Chill the glasses in the fridge. Clean celery sticks, and cut to fit the length of the glass. Cut a wedge out of the lemon, then juice the rest. If you’re using horseradish, finely grate it.
    • 1 stalk celery (for garnish)
    • 1 lemon
    • horseradish (optional)
    • highball glass
    • knife
    • cutting board
    • citrus press
    • fine grater (optional)

    Chill the glasses in the fridge. Clean celery sticks, and cut to fit the length of the glass. Cut a wedge out of the lemon, then juice the rest. If you’re using horseradish, finely grate it.

  • Step 2/3

    In a highball glass, combine lemon juice, vodka, tomato juice, Worcestershire sauce, tabasco, and horseradish if you're using it. Season with salt and pepper. Stir well.
    • 12 cl vodka
    • 30 cl tomato juice
    • 4 drops Worcestershire sauce
    • 10 drops Tabasco
    • salt
    • pepper
    • jigger
    • bar spoon

    In a highball glass, combine lemon juice, vodka, tomato juice, Worcestershire sauce, tabasco, and horseradish if you're using it. Season with salt and pepper. Stir well.

  • Step 3/3

    Garnish with celery sticks and lemon wedge and crack extra pepper on top.

    Garnish with celery sticks and lemon wedge and crack extra pepper on top.

  • Cheers!

    Classic Bloody Mary
FAQ

The Bloody Mary is a classic cocktail made from vodka, tomato juice, lemon juice, Worcester sauce, Tabasco, salt and pepper. It is known for its savory and spicy taste. It's often served with various garnishes such as celery sticks, lemon slices or olives.

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