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Pineapple punch

Based on 8 ratings

Anh

Contributor

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
20
min.
Resting

Ingredients

Servings:-10+
pineapple
25 cl golden rum
25 cl Cognac
15 cl Cointreau
340 g sugar
lemons
1½ l Champagne
pineapple leaf (for garnish)
berry (for garnish)
Metric
Imperial

Utensils

  • cutting board
  • knife
  • bowl (large)

Nutrition per serving

Cal
470
Protein
1 g
Fat
1 g
Carb
56 g
  • Step 1/3

    Dice pineapple. Transfer to a large bowl with sugar. Let sugar and pineapple sit for approx. 15 min.
    • pineapple
    • 340 g sugar
    • cutting board
    • knife
    • bowl (large)

    Dice pineapple. Transfer to a large bowl with sugar. Let sugar and pineapple sit for approx. 15 min.

  • Step 2/3

    Add the rum, cognac, Cointreau, and lemon juice to the bowl. Add ice and let stand for approx. 5 min., then stir.
    • 25 cl golden rum
    • 25 cl Cognac
    • 25 cl Cognac
    • lemons

    Add the rum, cognac, Cointreau, and lemon juice to the bowl. Add ice and let stand for approx. 5 min., then stir.

  • Step 3/3

    Serve in stemmed glasses, top with Champagne, and garnish with berries and pineapple leaves.  Enjoy!
    • 1½ l Champagne
    • pineapple leaf (for garnish)
    • berry (for garnish)

    Serve in stemmed glasses, top with Champagne, and garnish with berries and pineapple leaves. Enjoy!

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