Pineapple punch

Pineapple punch

Based on 8 ratings
Anh

Anh

Contributor

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

20 min

Ingredients

2Servings
¼
pineapple
5 cl
golden rum
5 cl
Cognac
3 cl
Cointreau
68 g
sugar
lemons
l
Champagne
pineapple leaf (for garnish)
berry (for garnish)
MetricImperial

Utensils

cutting board, knife, bowl (large)

How-To Videos

how-to-cut-a-pineapple

How to cut a pineapple

Nutrition per serving

Cal470
Fat1 g
Protein1 g
Carb56 g
  • Step 1/3

    Dice pineapple. Transfer to a large bowl with sugar. Let sugar and pineapple sit for approx. 15 min.
    • ¼ pineapple
    • 68 g sugar
    • cutting board
    • knife
    • bowl (large)

    Dice pineapple. Transfer to a large bowl with sugar. Let sugar and pineapple sit for approx. 15 min.

  • Step 2/3

    Add the rum, cognac, Cointreau, and lemon juice to the bowl. Add ice and let stand for approx. 5 min., then stir.
    • 5 cl golden rum
    • 5 cl Cognac
    • 5 cl Cognac
    • lemons

    Add the rum, cognac, Cointreau, and lemon juice to the bowl. Add ice and let stand for approx. 5 min., then stir.

  • Step 3/3

    Serve in stemmed glasses, top with Champagne, and garnish with berries and pineapple leaves.  Enjoy!
    • l Champagne
    • pineapple leaf (for garnish)
    • berry (for garnish)

    Serve in stemmed glasses, top with Champagne, and garnish with berries and pineapple leaves. Enjoy!

  • Cheers!

    Pineapple punch

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