Pineapple punch
Ingredients
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cutting board, knife, bowl (large)
Nutrition per serving
Step 1/ 3
- ¼ pineapple
- 68 g sugar
- cutting board
- knife
- bowl (large)
Dice pineapple. Transfer to a large bowl with sugar. Let sugar and pineapple sit for approx. 15 min.
Step 2/ 3
- 5 cl golden rum
- 5 cl Cognac
- 5 cl Cognac
- ⅜ lemons
Add the rum, cognac, Cointreau, and lemon juice to the bowl. Add ice and let stand for approx. 5 min., then stir.
Step 3/ 3
- ⅓ l Champagne
- pineapple leaf (for garnish)
- berry (for garnish)
Serve in stemmed glasses, top with Champagne, and garnish with berries and pineapple leaves. Enjoy!
Cheers!
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