Pineapple punch

Based on 8 ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
20
min.
Resting

Ingredients

Servings:-10+
250 cl golden rum
250 cl cognac
150 cl Cointreau
lemons (juice)
pineapple
340 g sugar
1½ l Champagne
pineapple leaves for garnish
berries for garnish
Metric
Imperial

Utensils

  • large bowl
  • cutting board
  • knife

Nutrition per serving

Cal
470
Protein
1g
Fat
1g
Carb
56g

Step 1/3

Dice pineapple. Transfer to a large bowl with sugar. Let sugar and pineapple sit for approx. 15 min.
  • 1 pineapple
  • 340 sugar
  • large bowl
  • cutting board
  • knife

Dice pineapple. Transfer to a large bowl with sugar. Let sugar and pineapple sit for approx. 15 min.

Step 2/3

Add the rum, cognac, Cointreau, and lemon juice to the bowl. Add ice and let stand for approx. 5 min., then stir.
  • 250 cl golden rum
  • 250 cl cognac
  • 150 cl Cointreau
  • 2 lemons (juice)

Add the rum, cognac, Cointreau, and lemon juice to the bowl. Add ice and let stand for approx. 5 min., then stir.

Step 3/3

Serve in stemmed glasses, top with Champagne, and garnish with berries and pineapple leaves.  Enjoy!
  •  Champagne
  • pineapple leaves for garnish
  • berries for garnish

Serve in stemmed glasses, top with Champagne, and garnish with berries and pineapple leaves. Enjoy!