Quick nasi goreng (Indonesian fried rice)

Quick nasi goreng (Indonesian fried rice)

Based on 33 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"No wok no problem! You can easily fry your nasi goreng in a large pan. Of course, you can also use chicken, shrimp, or both in your nasi goreng. Shrimp paste is traditionally used in this recipe which also adds a great flavor. If you can find it. Don’t hesitate to try!"

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
400 g
rice (cooked)
100 g
peas (frozen)
1
carrot
1
onion
2 cloves
garlic
1
Thai chili
3 stalks
scallions
1 tbsp
vegetable oil
3 tbsp
sweet soy sauce
1 tbsp
soy sauce
2
eggs
salt
vegetable oil (for frying)
MetricImperial

Utensils

knife, cutting board, peeler, wok, spatula, frying pan

How-To Videos

how-to-prepare-garlic

How to prepare garlic

the-perfect-fried-egg

The perfect fried egg

how-to-cut-green-onions

How to cut green onions

how-to-cook-aromatic-rice

How to cook aromatic rice

Nutrition per serving

Cal575
Fat22 g
Protein18 g
Carb77 g
  • Step 1/4

    Finely chop onion and garlic. Peel and slice carrot. Cut chili into fine rings. Cut the scallions in half, finely chop the green part, and chop the white part a little coarser.
    • 1 onion
    • 2 cloves garlic
    • 1 carrot
    • 1 Thai chili
    • 3 stalks scallions
    • knife
    • cutting board
    • peeler

    Finely chop onion and garlic. Peel and slice carrot. Cut chili into fine rings. Cut the scallions in half, finely chop the green part, and chop the white part a little coarser.

  • Step 2/4

    In a wok, heat oil on high heat. Add garlic, onion, carrot, peas, chili, and the white part of the scallion. Sauté for approx. 2–3 min.
    • 1 tbsp vegetable oil
    • 100 g peas (frozen)
    • wok
    • spatula

    In a wok, heat oil on high heat. Add garlic, onion, carrot, peas, chili, and the white part of the scallion. Sauté for approx. 2–3 min.

  • Step 3/4

    Then push the vegetables to the edge of the wok so that a well is formed. Add cooked rice in the middle, fry briefly. Then mix everything together and continue frying, until the rice becomes crispy. Next, add sweet soy sauce and soy sauce, continue frying the rice for approx. 5 min., until the sauce caramelizes.
    • 400 g rice (cooked)
    • 3 tbsp sweet soy sauce
    • 1 tbsp soy sauce

    Then push the vegetables to the edge of the wok so that a well is formed. Add cooked rice in the middle, fry briefly. Then mix everything together and continue frying, until the rice becomes crispy. Next, add sweet soy sauce and soy sauce, continue frying the rice for approx. 5 min., until the sauce caramelizes.

  • Step 4/4

    Heat vegetable oil in a frying pan over medium heat. Crack in the eggs and season eggs with salt to taste. Continue frying until whites crisp on the edges and yolk is just set but runny in the center, or according to your preference. Serve the fried rice with eggs on top and garnish with remaining scallion greens. Enjoy!
    • 2 eggs
    • salt
    • vegetable oil (for frying)
    • frying pan

    Heat vegetable oil in a frying pan over medium heat. Crack in the eggs and season eggs with salt to taste. Continue frying until whites crisp on the edges and yolk is just set but runny in the center, or according to your preference. Serve the fried rice with eggs on top and garnish with remaining scallion greens. Enjoy!

  • Enjoy your meal!

    Quick nasi goreng (Indonesian fried rice)

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