Pork stir-fry with bamboo shoots and mushrooms (Yú xiāng ròu sī)

Pork stir-fry with bamboo shoots and mushrooms (Yú xiāng ròu sī)

Based on 8 ratings
huyan

huyan

Community member

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

10 min

Ingredients

2Servings
250 g
pork neck
100 g
bamboo shoots
10 g
dry wood ear mushrooms
1 tsp
peanut oil
2 tbsp
starch
4 tbsp
water
1
red bell pepper
1 clove
garlic
1 slice
ginger
6
scallions
1 tbsp
light soy sauce
2 tbsp
dark rice vinegar
1 tsp
toasted sesame oil
1 tsp
sugar
1 tbsp
rice wine
1 tsp
chili paste
salt
vegetable oil (for frying)
rice (cooked, for serving)
MetricImperial

Utensils

cutting board, knife, 2 bowls, 2 bowls (small), frying pan

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How-To Videos

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Nutrition per serving

Cal589
Fat31 g
Protein28 g
Carb47 g
  • Step 1/ 3

    • 250 g pork neck
    • 1 tsp peanut oil
    • starch
    • water
    • 10 g dry wood ear mushrooms
    • 1 red bell pepper
    • 100 g bamboo shoots
    • 1 clove garlic
    • 1 slice ginger
    • 6 scallions
    • salt
    • cutting board
    • knife
    • 2 bowls

    Finely slice pork and add to a bowl with salt, peanut oil, some cornstarch, and some water. Let marinate for approx. 10 min. Soak dried mushrooms in a bowl with warm water for approx. 5 – 10 min. Finely slice red pepper, bamboo shoots, and soaked mushrooms. Chop garlic, ginger, and scallions.

  • Step 2/ 3

    • 1 tbsp light soy sauce
    • 2 tbsp dark rice vinegar
    • 1 tsp toasted sesame oil
    • 1 tsp sugar
    • 1 tbsp rice wine
    • 2 bowls (small)

    For the sauce, add light soy sauce, dark rice vinegar, sesame oil, sugar, and rice wine to a small bowl and stir until combined. Mix remaining corn starch and water in a separate small bowl.

  • Step 3/ 3

    • 1 tsp chili paste
    • vegetable oil (for frying)
    • rice (cooked, for serving)
    • frying pan

    Heat vegetable oil in a frying pan over medium heat and fry sliced pork until white, then set aside. Remove pork from the pan, then sauté garlic and ginger until fragrant. Add chili paste and fry until the red oil comes out. Add red bell pepper, mushroom and bamboo shoots, and fry over medium-high heat for approx. 2 – 3 min. Add the pork neck to the frying pan along with the sauce and the corn starch mixture and fry until you’ve reached the desired consistency. Serve stir-fried pork with rice and sprinkle scallions on top. Enjoy!

  • Enjoy your meal!

    Pork stir-fry with bamboo shoots and mushrooms (Yú xiāng ròu sī)

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