Shredded pork in hot garlic sauce
cutting board, knife, large bowl, wok, cooking spoon
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Nutrition per serving
Step 1/ 4
- cutting board
Finely mince green onion, ginger, and garlic. Cut garlic sprouts into smaller pieces. Thinly slice pork, mushrooms, and red pepper.
Step 2/ 4
- large bowl
In a large bowl, mix pork with egg. Then mix in oil and add starch. Stir well.
Step 3/ 4
- cooking spoon
Heat oil over high heat in a wok. Stir fry pork mixture, keeping some of the egg-starch mixture in the bowl for later. Remove pork as soon as it’s cooked through.
Step 4/ 4
Heat wok over high heat and fry green onion, garlic, and ginger. Fold in bean paste and add pickled peppers, red pepper, garlic sprouts, mushrooms, and pork. Transfer stir-fried pork back to wok. Add water, sugar, and soy sauce and toss to coat. Season with salt and pepper. If desired, add more egg-starch mixture to thicken sauce.
Enjoy your meal!