Shredded pork in hot garlic sauce

Shredded pork in hot garlic sauce

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Yingpin

Yingpin

Contributor

Difficulty
Easy 👌
Preparation
45 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
200 g
lean pork
3
green onions
10 g
ginger
1 head
garlic
50 g
garlic sprouts
20 g
wood ear mushrooms
1
red bell pepper
1
egg
15 g
starch
1 tbsp
bean paste
5
pickled peppers with Yuxiang flavor
1 tbsp
water
1 tbsp
oil
1 tbsp
soy sauce
½ tsp
sugar
oil for frying
salt
pepper

Utensils

cutting board, knife, large bowl, wok, cooking spoon

Nutrition per serving

Cal465
Fat18 g
Protein39 g
Carb35 g
  • Step 1/4

    Finely mince green onion, ginger, and garlic. Cut garlic sprouts into smaller pieces. Thinly slice pork, mushrooms, and red pepper.
    • cutting board
    • knife

    Finely mince green onion, ginger, and garlic. Cut garlic sprouts into smaller pieces. Thinly slice pork, mushrooms, and red pepper.

  • Step 2/4

    In a large bowl, mix pork with egg. Then mix in oil and add starch. Stir well.
    • large bowl

    In a large bowl, mix pork with egg. Then mix in oil and add starch. Stir well.

  • Step 3/4

    Heat oil over high heat in a wok. Stir fry pork mixture, keeping some of the egg-starch mixture in the bowl for later. Remove pork as soon as it’s cooked through.
    • wok
    • cooking spoon

    Heat oil over high heat in a wok. Stir fry pork mixture, keeping some of the egg-starch mixture in the bowl for later. Remove pork as soon as it’s cooked through.

  • Step 4/4

    Heat wok over high heat and fry green onion, garlic, and ginger. Fold in bean paste and add pickled peppers, red pepper, garlic sprouts, mushrooms, and pork. Transfer stir-fried pork back to wok. Add water, sugar, and soy sauce and toss to coat. Season with salt and pepper. If desired, add more egg-starch mixture to thicken sauce.

    Heat wok over high heat and fry green onion, garlic, and ginger. Fold in bean paste and add pickled peppers, red pepper, garlic sprouts, mushrooms, and pork. Transfer stir-fried pork back to wok. Add water, sugar, and soy sauce and toss to coat. Season with salt and pepper. If desired, add more egg-starch mixture to thicken sauce.

  • Enjoy your meal!

    Shredded pork in hot garlic sauce

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