Shredded pork in hot garlic sauce

Step 1/ 4

• 3 green onions
• 10 g ginger
• 1 head garlic
• 50 g garlic sprouts
• 200 g lean pork
• 20 g wood ear mushrooms
• 1 red bell pepper

• cutting board
• knife

Finely mince green onion, ginger, and garlic. Cut garlic sprouts into smaller pieces. Thinly slice pork, mushrooms, and red pepper.

Step 2/ 4

• 1 egg
• 1 tbsp oil
• 15 g starch

• large bowl

In a large bowl, mix pork with egg. Then mix in oil and add starch. Stir well.

Step 3/ 4

• oil for frying

• wok
• cooking spoon

Heat oil over high heat in a wok. Stir fry pork mixture, keeping some of the egg-starch mixture in the bowl for later. Remove pork as soon as it’s cooked through.

Step 4/ 4

• 1 tbsp bean paste
• 5 pickled peppers with Yuxiang flavor
• 1 tbsp water
• 1 tbsp soy sauce
• ½ tsp sugar
• salt
• pepper

Heat wok over high heat and fry green onion, garlic, and ginger. Fold in bean paste and add pickled peppers, red pepper, garlic sprouts, mushrooms, and pork. Transfer stir-fried pork back to wok. Add water, sugar, and soy sauce and toss to coat. Season with salt and pepper. If desired, add more egg-starch mixture to thicken sauce.

Enjoy your meal!