Shredded pork in hot garlic sauce

Shredded pork in hot garlic sauce

Based on 37 ratings
Yingpin

Yingpin

Contributor

Difficulty

Easy 👌

Preparation

45 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
200 g
lean pork
3
green onions
10 g
ginger
1 head
garlic
50 g
garlic sprouts
20 g
wood ear mushrooms
1
red bell pepper
1
egg
15 g
starch
1 tbsp
bean paste
5
pickled peppers with Yuxiang flavor
1 tbsp
water
1 tbsp
oil
1 tbsp
soy sauce
½ tsp
sugar
oil for frying
salt
pepper
MetricImperial

Utensils

cutting board, knife, large bowl, wok, cooking spoon

How-To Videos

how-to-cut-a-bell-pepper

How to cut a bell pepper

how-to-cut-green-onions

How to cut green onions

Nutrition per serving

Cal465
Fat18 g
Protein39 g
Carb35 g
  • Step 1/4

    Finely mince green onion, ginger, and garlic. Cut garlic sprouts into smaller pieces. Thinly slice pork, mushrooms, and red pepper.
    • 3 green onions
    • 10 g ginger
    • 1 head garlic
    • 50 g garlic sprouts
    • 200 g lean pork
    • 20 g wood ear mushrooms
    • 1 red bell pepper
    • cutting board
    • knife

    Finely mince green onion, ginger, and garlic. Cut garlic sprouts into smaller pieces. Thinly slice pork, mushrooms, and red pepper.

  • Step 2/4

    In a large bowl, mix pork with egg. Then mix in oil and add starch. Stir well.
    • 1 egg
    • 1 tbsp oil
    • 15 g starch
    • large bowl

    In a large bowl, mix pork with egg. Then mix in oil and add starch. Stir well.

  • Step 3/4

    Heat oil over high heat in a wok. Stir fry pork mixture, keeping some of the egg-starch mixture in the bowl for later. Remove pork as soon as it’s cooked through.
    • oil for frying
    • wok
    • cooking spoon

    Heat oil over high heat in a wok. Stir fry pork mixture, keeping some of the egg-starch mixture in the bowl for later. Remove pork as soon as it’s cooked through.

  • Step 4/4

    Heat wok over high heat and fry green onion, garlic, and ginger. Fold in bean paste and add pickled peppers, red pepper, garlic sprouts, mushrooms, and pork. Transfer stir-fried pork back to wok. Add water, sugar, and soy sauce and toss to coat. Season with salt and pepper. If desired, add more egg-starch mixture to thicken sauce.
    • 1 tbsp bean paste
    • 5 pickled peppers with Yuxiang flavor
    • 1 tbsp water
    • 1 tbsp soy sauce
    • ½ tsp sugar
    • salt
    • pepper

    Heat wok over high heat and fry green onion, garlic, and ginger. Fold in bean paste and add pickled peppers, red pepper, garlic sprouts, mushrooms, and pork. Transfer stir-fried pork back to wok. Add water, sugar, and soy sauce and toss to coat. Season with salt and pepper. If desired, add more egg-starch mixture to thicken sauce.

  • Enjoy your meal!

    Shredded pork in hot garlic sauce

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