/images.kitchenstories.io/recipeImages/R690-picture-final.jpg)
Shredded pork in hot garlic sauce
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, large bowl, wok, cooking spoon
Take an easy quiz and discover more recipes you’ll love!
How-To Videos
How to cut a bell pepper
How to cut green onions
Nutrition per serving
Step 1/ 4
- 3 green onions
- 10 g ginger
- 1 head garlic
- 50 g garlic sprouts
- 200 g lean pork
- 20 g wood ear mushrooms
- 1 red bell pepper
- cutting board
- knife
Finely mince green onion, ginger, and garlic. Cut garlic sprouts into smaller pieces. Thinly slice pork, mushrooms, and red pepper.
Step 2/ 4
- 1 egg
- 1 tbsp oil
- 15 g starch
- large bowl
In a large bowl, mix pork with egg. Then mix in oil and add starch. Stir well.
Step 3/ 4
- oil for frying
- wok
- cooking spoon
Heat oil over high heat in a wok. Stir fry pork mixture, keeping some of the egg-starch mixture in the bowl for later. Remove pork as soon as it’s cooked through.
Step 4/ 4
- 1 tbsp bean paste
- 5 pickled peppers with Yuxiang flavor
- 1 tbsp water
- 1 tbsp soy sauce
- ½ tsp sugar
- salt
- pepper
Heat wok over high heat and fry green onion, garlic, and ginger. Fold in bean paste and add pickled peppers, red pepper, garlic sprouts, mushrooms, and pork. Transfer stir-fried pork back to wok. Add water, sugar, and soy sauce and toss to coat. Season with salt and pepper. If desired, add more egg-starch mixture to thicken sauce.
Enjoy your meal!
Tags
More delicious ideas for you
