Quick gingery fried beef with peas

Step 1/ 3

• 150 g jasmine rice
• 225 ml water

• sieve
• pot (small, with lid)

Rinse jasmine rice under running water until the water runs clear, then drain using a sieve. Add to a pot with 225 ml water, bring to a boil and then let simmer over medium-low heat for approx. 12 min. with a lid on. Then turn off the heat and let it sit on the stove.

Step 2/ 3

• 3 cloves garlic
• 20 g ginger
• 2 scallions
• 4 tbsp soy sauce
• 1 tbsp oyster sauce
• ½ tbsp light brown sugar
• 45 ml water

• cutting board
• knife
• liquid measuring cup

In the meantime, finely mince garlic and ginger. Slice the scallions into rings, save some scallion green, cut into strips for garnishing. For the sauce: in a measuring cup or small bowl, mix soy sauce, oyster sauce, light brown sugar and water. Stir to combine.

Step 3/ 3

• 500 g ground beef
• 150 g frozen peas

• frying pan
• spatula

In a big frying pan, add beef mince, heat over medium heat and break it down with a spatula. Fry for approx. 7–8 min, until the meat is brown and starts to crisp up. Add scallion whites, ginger, and garlic. Stir to combine and fry for approx. 1 min. until fragrant. Then add the frozen peas and the sauce. Fry for approx. 5 min. until the sauce is reduced and the peas are cooked. Serve over the cooked rice and garnish with scallion greens.

Enjoy your meal!