Quick gingery fried beef with peas

Quick gingery fried beef with peas

Based on 14 ratings
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Xueci Cheng

Xueci Cheng

Food Editor at Kitchen Stories

www.instagram.com/chill_crisp/
"This recipe is inspired by soboro donburi, a Japanese rice bowl with minced meat and ginger. The ginger adds aroma and pungency to the beef, so I wouldn't recommend dialing down on the amount. I used oyster sauce instead of sake and mirin, you can also substitute with chili sauce like sriracha to add a bit more depth to the flavor. With ground beef and frozen peas, you will get a budget-friendly and satisfying meal in under 30 min."
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
500 g
ground beef
20 g
ginger
150 g
jasmine rice
225 ml
water
3 cloves
garlic
2
scallions
4 tbsp
soy sauce
1 tbsp
oyster sauce
½ tbsp
light brown sugar
45 ml
water
150 g
frozen peas
MetricImperial

Utensils

sieve, pot (small, with lid), cutting board, knife, liquid measuring cup, frying pan, spatula

How-To Videos

how-to-prepare-garlic

How to prepare garlic

how-to-peel-ginger

How to peel ginger

how-to-cook-aromatic-rice

How to cook aromatic rice

Nutrition per serving

Cal1016
Fat51 g
Protein56 g
Carb79 g

  • Step 1/ 3

    Rinse jasmine rice under running water until the water runs clear, then drain using a sieve. Add to a pot with 225 ml water, bring to a boil and then let simmer over medium-low heat for approx. 12 min. with a lid on. Then turn off the heat and let it sit on the stove.
    • 150 g jasmine rice
    • 225 ml water
    • sieve
    • pot (small, with lid)

    Rinse jasmine rice under running water until the water runs clear, then drain using a sieve. Add to a pot with 225 ml water, bring to a boil and then let simmer over medium-low heat for approx. 12 min. with a lid on. Then turn off the heat and let it sit on the stove.

  • Step 2/ 3

    In the meantime, finely mince garlic and ginger. Slice the scallions into rings, save some scallion green, cut into strips for garnishing. For the sauce: in a measuring cup or small bowl, mix soy sauce, oyster sauce, light brown sugar and water. Stir to combine.
    • 3 cloves garlic
    • 20 g ginger
    • 2 scallions
    • 4 tbsp soy sauce
    • 1 tbsp oyster sauce
    • ½ tbsp light brown sugar
    • 45 ml water
    • cutting board
    • knife
    • liquid measuring cup

    In the meantime, finely mince garlic and ginger. Slice the scallions into rings, save some scallion green, cut into strips for garnishing. For the sauce: in a measuring cup or small bowl, mix soy sauce, oyster sauce, light brown sugar and water. Stir to combine.

  • Step 3/ 3

    In a big frying pan, add beef mince, heat over medium heat and break it down with a spatula. Fry for approx. 7–8 min, until the meat is brown and starts to crisp up. Add scallion whites, ginger, and garlic. Stir to combine and fry for approx. 1 min. until fragrant. Then add the frozen peas and the sauce. Fry for approx. 5 min. until the sauce is reduced and the peas are cooked. Serve over the cooked rice and garnish with scallion greens.
    • 500 g ground beef
    • 150 g frozen peas
    • frying pan
    • spatula

    In a big frying pan, add beef mince, heat over medium heat and break it down with a spatula. Fry for approx. 7–8 min, until the meat is brown and starts to crisp up. Add scallion whites, ginger, and garlic. Stir to combine and fry for approx. 1 min. until fragrant. Then add the frozen peas and the sauce. Fry for approx. 5 min. until the sauce is reduced and the peas are cooked. Serve over the cooked rice and garnish with scallion greens.

  • Enjoy your meal!

    Quick gingery fried beef with peas

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