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Quick gingery fried beef with peas
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
sieve, pot (small, with lid), cutting board, knife, liquid measuring cup, frying pan, spatula
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How-To Videos
How to prepare garlic
How to peel ginger
How to cook aromatic rice
Nutrition per serving
Step 1/ 3
- 150 g jasmine rice
- 225 ml water
- sieve
- pot (small, with lid)
Rinse jasmine rice under running water until the water runs clear, then drain using a sieve. Add to a pot with 225 ml water, bring to a boil and then let simmer over medium-low heat for approx. 12 min. with a lid on. Then turn off the heat and let it sit on the stove.
Step 2/ 3
- 3 cloves garlic
- 20 g ginger
- 2 scallions
- 4 tbsp soy sauce
- 1 tbsp oyster sauce
- ½ tbsp light brown sugar
- 45 ml water
- cutting board
- knife
- liquid measuring cup
In the meantime, finely mince garlic and ginger. Slice the scallions into rings, save some scallion green, cut into strips for garnishing. For the sauce: in a measuring cup or small bowl, mix soy sauce, oyster sauce, light brown sugar and water. Stir to combine.
Step 3/ 3
- 500 g ground beef
- 150 g frozen peas
- frying pan
- spatula
In a big frying pan, add beef mince, heat over medium heat and break it down with a spatula. Fry for approx. 7–8 min, until the meat is brown and starts to crisp up. Add scallion whites, ginger, and garlic. Stir to combine and fry for approx. 1 min. until fragrant. Then add the frozen peas and the sauce. Fry for approx. 5 min. until the sauce is reduced and the peas are cooked. Serve over the cooked rice and garnish with scallion greens.
Enjoy your meal!
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