Pork and mushroom ragout with spätzle
Difficulty
Medium 👍Ingredients
1 kg | pork tenderloin |
400 g | brown mushrooms |
300 g | flour |
4 | eggs |
1 tsp | salt |
125 ml | water (cold) |
1 clove | garlic |
1 | onion |
200 ml | white wine |
400 ml | vegetable broth |
1 tsp | lemon juice |
3 sprigs | thyme |
1 tbsp | unsalted butter |
salt | |
pepper | |
sugar | |
sour cream (for garnish) |
Utensils
- bowl
- 2 frying pans
- spatula
- slotted spoon
- pot
How-To Videos
Nutrition per serving
693
58 g
26 g
49 g