Saltimbocca

Based on 5 ratings
Johanna

Johanna

“Quick, easy, and amazingly delicious—that’s how I would describe this Italian classic. It’s making me already look forward to my next trip to Italy!”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g veal cutlets
100 g Prosciutto di Parma
12 sage leaves
60 g unsalted butter
white wine
salt
olive oil (for frying)
Metric
Imperial

Utensils

  • cutting board
  • knife
  • plastic wrap
  • meat tenderizer
  • 12 toothpicks
  • frying pan
  • tongs
  • whisk

Nutrition per serving

Cal
567
Protein
40g
Fat
27g
Carb
10g

Step 1/5

Cut veal cutlets into portions. Prepare a sheet of plastic wrap on a working surface, distribute veal cutlets, and cover with plastic wrap. Flatten the cutlets using a meat tenderizer. Transfer to a plate and repeat with remaining veal cutlets.
  • 500 veal cutlets
  • cutting board
  • knife
  • plastic wrap
  • meat tenderizer

Cut veal cutlets into portions. Prepare a sheet of plastic wrap on a working surface, distribute veal cutlets, and cover with plastic wrap. Flatten the cutlets using a meat tenderizer. Transfer to a plate and repeat with remaining veal cutlets.

Step 2/5

Season veal cutlets with salt. Place one slice of Prosciutto di Parma and one sage leaf on each veal cutlet and fix in place using a toothpick.
  • 100 Prosciutto di Parma
  • 12 sage leaves
  • salt
  • 12 toothpicks

Season veal cutlets with salt. Place one slice of Prosciutto di Parma and one sage leaf on each veal cutlet and fix in place using a toothpick.

Step 3/5

Heat olive oil in a frying pan. Add veal cutlets and sear for approx. 1 – 2 min. on each side, then add butter to the frying pan.
  • 60 unsalted butter
  • olive oil (for frying)
  • frying pan
  • tongs

Heat olive oil in a frying pan. Add veal cutlets and sear for approx. 1 – 2 min. on each side, then add butter to the frying pan.

Step 4/5

Once the butter has melted, remove cutlets from frying pan and stir together the butter and pan drippings until combined. Deglaze with white wine and stir again.
  • white wine
  • whisk

Once the butter has melted, remove cutlets from frying pan and stir together the butter and pan drippings until combined. Deglaze with white wine and stir again.

Step 5/5

Remove toothpicks, transfer saltimbocca back to the pan and reheat in the sauce. Serve saltimbocca with a drizzle with sauce. Enjoy!
  • tongs

Remove toothpicks, transfer saltimbocca back to the pan and reheat in the sauce. Serve saltimbocca with a drizzle with sauce. Enjoy!