Saltimbocca

Name: Saltimbocca
Prep time: 1200 s
Total time: 1200 s
Yield: 4 Servings
Cuisine: italian
Ingredients: 500 g veal cutlets; 100 g Prosciutto di Parma; 12 sage leaves; 60 g unsalted butter; white wine; salt; olive oil (for frying)

Based on 5 ratings

Johanna

“Quick, easy, and amazingly delicious—that’s how I would describe this Italian classic. It’s making me already look forward to my next trip to Italy!”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

500 g	veal cutlets
100 g	Prosciutto di Parma
12	sage leaves
60 g	unsalted butter
	white wine
	salt
	olive oil (for frying)

Metric

Imperial

How-To Videos

How to flatten meat

How to deglaze

Utensils

cutting board
knife
plastic wrap
meat tenderizer
12 toothpicks
frying pan
2 tongs
whisk

Nutrition per serving

Cal
567

Protein
40g

Fat
27g

Carb
10g

Step 1/5

Cut veal cutlets into portions. Prepare a sheet of plastic wrap on a working surface, distribute veal cutlets, and cover with plastic wrap. Flatten the cutlets using a meat tenderizer. Transfer to a plate and repeat with remaining veal cutlets.

500 g veal cutlets

cutting board
knife
plastic wrap
meat tenderizer

Cut veal cutlets into portions. Prepare a sheet of plastic wrap on a working surface, distribute veal cutlets, and cover with plastic wrap. Flatten the cutlets using a meat tenderizer. Transfer to a plate and repeat with remaining veal cutlets.

Step 2/5

Season veal cutlets with salt. Place one slice of Prosciutto di Parma and one sage leaf on each veal cutlet and fix in place using a toothpick.

100 g Prosciutto di Parma
12 sage leaves
salt

12 toothpicks

Season veal cutlets with salt. Place one slice of Prosciutto di Parma and one sage leaf on each veal cutlet and fix in place using a toothpick.

Step 3/5

Heat olive oil in a frying pan. Add veal cutlets and sear for approx. 1 – 2 min. on each side, then add butter to the frying pan.

60 g unsalted butter
olive oil (for frying)

frying pan
tongs

Heat olive oil in a frying pan. Add veal cutlets and sear for approx. 1 – 2 min. on each side, then add butter to the frying pan.

Step 4/5

Once the butter has melted, remove cutlets from frying pan and stir together the butter and pan drippings until combined. Deglaze with white wine and stir again.

white wine

whisk

Once the butter has melted, remove cutlets from frying pan and stir together the butter and pan drippings until combined. Deglaze with white wine and stir again.