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The perfect steak
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
grill, oven, barbecue tongs, aluminum foil, cutting board, knife, small bowl
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Nutrition per serving
Step 1/ 4
- 2 potatoes
- grill
- oven
- barbecue tongs
- aluminum foil
Preheat the oven to 60°C (140°F). Preheat the grill. Wrap each potato in some aluminum foil and place on grill for approx. 1 hour. Turn every 20 min. to ensure even cooking.
Step 2/ 4
- 400 g steak
- olive oil
- 2 sprigs thyme
- 2 sprigs rosemary
- 2 cloves garlic
- grill
- oven
Drizzle olive oil on both sides of the steak and season with rosemary and thyme. Add crushed garlic cloves and precook in the oven for approx. 15 – 20 min . Remove meat from the oven, take off herbs, and grill for approx. 2 – 3 min per side. Set aside to rest for approx. 5 – 10 min.
Step 3/ 4
- 10 g chives
- cutting board
- knife
In the meantime, finely chop chives.
Step 4/ 4
- 300 g sour cream
- 1 lemon
- salt
- pepper
- small bowl
Now, combine sour cream with finely chopped chives, zest of one lemon, and juice of half a lemon. Season with salt and pepper and serve with baked potato and steak.
Enjoy your meal!
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