The perfect steak

Based on 152 ratings

Difficulty

Easy 👌
15
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
potatoes (large)
400 g steak (e.g. New York strip or tenderloin)
2 cloves garlic
2 sprigs thyme
2 sprigs rosemary
300 g sour cream
lemon
10 g chives
salt
pepper
olive oil to marinate
butter to serve
Metric
Imperial

Utensils

  • grill
  • oven
  • barbecue tongs
  • aluminum foil
  • cutting board
  • knife
  • small bowl

Nutrition per serving

Cal
779
Protein
54 g
Fat
40 g
Carb
46 g
  • Step 1/4

    Preheat the oven to 60°C (140°F). Preheat the grill. Wrap each potato in some aluminum foil and place on grill for approx. 1 hour. Turn every 20 min. to ensure even cooking.
    • potatoes
    • grill
    • oven
    • barbecue tongs
    • aluminum foil

    Preheat the oven to 60°C (140°F). Preheat the grill. Wrap each potato in some aluminum foil and place on grill for approx. 1 hour. Turn every 20 min. to ensure even cooking.

  • Step 2/4

    Drizzle olive oil on both sides of the steak and season with rosemary and thyme. Add crushed garlic cloves and precook in the oven for approx. 15 – 20 min . Remove meat from the oven, take off herbs, and grill for approx. 2 – 3 min per side. Set aside to rest for approx. 5 – 10 min.
    • 400 g steak
    • olive oil
    • 2 sprigs thyme
    • 2 sprigs rosemary
    • 2 cloves garlic
    • grill
    • oven

    Drizzle olive oil on both sides of the steak and season with rosemary and thyme. Add crushed garlic cloves and precook in the oven for approx. 15 – 20 min . Remove meat from the oven, take off herbs, and grill for approx. 2 – 3 min per side. Set aside to rest for approx. 5 – 10 min.

  • Step 3/4

    In the meantime, finely chop chives.
    • 10 g chives
    • cutting board
    • knife

    In the meantime, finely chop chives.

  • Step 4/4

    Now, combine sour cream with finely chopped chives, zest of one lemon, and juice of half a lemon. Season with salt and pepper and serve with baked potato and steak.
    • 300 g sour cream
    • lemon
    • salt
    • pepper
    • small bowl

    Now, combine sour cream with finely chopped chives, zest of one lemon, and juice of half a lemon. Season with salt and pepper and serve with baked potato and steak.