The perfect steak

Name: The perfect steak
Prep time: 900 s
Cook time: 3600 s
Total time: 4500 s
Yield: 2 Servings
Cuisine: american
Ingredients: 2 potatoes (large); 400 g steak (e.g. New York strip or tenderloin); 2 cloves garlic; 2 sprigs thyme; 2 sprigs rosemary; 300 g sour cream; 1 lemon; 10 g chives; salt; pepper; olive oil to marinate; butter to serve

Based on 143 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

2	potatoes (large)
400 g	steak (e.g. New York strip or tenderloin)
2 cloves	garlic
2 sprigs	thyme
2 sprigs	rosemary
300 g	sour cream
1	lemon
10 g	chives
	salt
	pepper
	olive oil to marinate
	butter to serve

Metric

Imperial

How-To Videos

Utensils

grill
oven
barbecue tongs
aluminum foil
cutting board
knife
small bowl

Nutrition per serving

Cal
779

Protein
54g

Fat
40g

Carb
46g

Step 1/4

Preheat the oven to 60°C (140°F). Preheat the grill. Wrap each potato in some aluminum foil and place on grill for approx. 1 hour. Turn every 20 min. to ensure even cooking.

2 potatoes

grill
oven
barbecue tongs
aluminum foil

Preheat the oven to 60°C (140°F). Preheat the grill. Wrap each potato in some aluminum foil and place on grill for approx. 1 hour. Turn every 20 min. to ensure even cooking.

Step 2/4

Drizzle olive oil on both sides of the steak and season with rosemary and thyme. Add crushed garlic cloves and precook in the oven for approx. 15 – 20 min . Remove meat from the oven, take off herbs, and grill for approx. 2 – 3 min per side. Set aside to rest for approx. 5 – 10 min.

400 g steak
olive oil
2 sprigs thyme
2 sprigs rosemary
2 cloves garlic

grill
oven

Drizzle olive oil on both sides of the steak and season with rosemary and thyme. Add crushed garlic cloves and precook in the oven for approx. 15 – 20 min . Remove meat from the oven, take off herbs, and grill for approx. 2 – 3 min per side. Set aside to rest for approx. 5 – 10 min.

Step 3/4

10 g chives

cutting board
knife

In the meantime, finely chop chives.

Step 4/4

Now, combine sour cream with finely chopped chives, zest of one lemon, and juice of half a lemon. Season with salt and pepper and serve with baked potato and steak.

300 g sour cream
1 lemon
salt
pepper

small bowl

Now, combine sour cream with finely chopped chives, zest of one lemon, and juice of half a lemon. Season with salt and pepper and serve with baked potato and steak.