/images.kitchenstories.io/recipeImages/PerfectSteak_Final.jpg)
The perfect steak
Ingredients
Utensils
2 grills, 2 ovens, aluminum foil, tongs, cutting board, knife, bowl (small)
How-To Videos
See allHow to zest citrus fruits
How to cook the perfect steak
Nutrition per serving
Step 1/ 4
- 2 russet potatoes
- grill
- oven
- aluminum foil
- tongs
Preheat the oven to 60°C (140°F). Preheat the grill. Wrap each potato in some aluminum foil and place on grill for approx. 1 hour. Turn every 20 min. to ensure even cooking.
Step 2/ 4
- 400 g beef tenderloin
- 2 sprigs rosemary
- 2 sprigs thyme
- 2 cloves garlic
- olive oil (for marinating)
- grill
- oven
Drizzle olive oil on both sides of the steak and season with rosemary and thyme. Add crushed garlic cloves and precook in the oven for approx. 15 – 20 min . Remove meat from the oven, take off herbs, and grill for approx. 2 – 3 min per side. Set aside to rest for approx. 5 – 10 min.
Step 3/ 4
- 10 g chives
- cutting board
- knife
In the meantime, finely chop chives.
Step 4/ 4
- 300 g sour cream
- 1 lemon
- salt
- pepper
- butter (for serving)
- bowl (small)
Now, combine sour cream with finely chopped chives, zest of one lemon, and juice of half a lemon. Season with salt and pepper and serve with baked potato and steak.
Enjoy your meal!
Tags
More delicious ideas for you
- Pork steak with homemade friesHelloFresh
- vegetarianRefined chickpea saladAlex Hiller
- Grilled whole lobsterLuke Holden
- Summer salad with steak and nectarineTeam
- Flank steak with ChimichurriMichael Lomonaco
- Whole grilled fishAlex Hiller
- 5-ingredient Philly-style cheesesteakDevan Grimsrud
- Skirt steak fajitas with chimichurri sauceMichael Lomonaco