The perfect steak

Step 1/ 4

• 2 russet potatoes

• grill
• oven
• aluminum foil
• tongs

Preheat the oven to 60°C (140°F). Preheat the grill. Wrap each potato in some aluminum foil and place on grill for approx. 1 hour. Turn every 20 min. to ensure even cooking.

Step 2/ 4

• 400 g beef tenderloin
• 2 sprigs rosemary
• 2 sprigs thyme
• 2 cloves garlic
• olive oil (for marinating)

• grill
• oven

Drizzle olive oil on both sides of the steak and season with rosemary and thyme. Add crushed garlic cloves and precook in the oven for approx. 15 – 20 min . Remove meat from the oven, take off herbs, and grill for approx. 2 – 3 min per side. Set aside to rest for approx. 5 – 10 min.

Step 3/ 4

• 10 g chives

• cutting board
• knife

In the meantime, finely chop chives.

Step 4/ 4

• 300 g sour cream
• 1 lemon
• salt
• pepper
• butter (for serving)

• bowl (small)

Now, combine sour cream with finely chopped chives, zest of one lemon, and juice of half a lemon. Season with salt and pepper and serve with baked potato and steak.

Enjoy your meal!