The perfect steak
Difficulty
Easy 👌15
min.
Preparation
60
min.
Baking
0
min.
Resting
Ingredients
| 2 | potatoes (large) |
| 400 g | steak (e.g. New York strip or tenderloin) |
| 2 cloves | garlic |
| 2 sprigs | thyme |
| 2 sprigs | rosemary |
| 300 g | sour cream |
| 1 | lemon |
| 10 g | chives |
| salt | |
| pepper | |
| olive oil to marinate | |
| butter to serve |
Metric
Imperial
Utensils
- grill
- oven
- barbecue tongs
- aluminum foil
- cutting board
- knife
- small bowl
Nutrition per serving
Cal
779
779
Protein
54 g
54 g
Fat
40 g
40 g
Carb
46 g
46 g
Step 1/4
- 2 potatoes
- grill
- oven
- barbecue tongs
- aluminum foil
Preheat the oven to 60°C (140°F). Preheat the grill. Wrap each potato in some aluminum foil and place on grill for approx. 1 hour. Turn every 20 min. to ensure even cooking.
Step 2/4
- 400 g steak
- olive oil
- 2 sprigs thyme
- 2 sprigs rosemary
- 2 cloves garlic
- grill
- oven
Drizzle olive oil on both sides of the steak and season with rosemary and thyme. Add crushed garlic cloves and precook in the oven for approx. 15 – 20 min . Remove meat from the oven, take off herbs, and grill for approx. 2 – 3 min per side. Set aside to rest for approx. 5 – 10 min.
Step 3/4
- 10 g chives
- cutting board
- knife
In the meantime, finely chop chives.
Step 4/4
- 300 g sour cream
- 1 lemon
- salt
- pepper
- small bowl
Now, combine sour cream with finely chopped chives, zest of one lemon, and juice of half a lemon. Season with salt and pepper and serve with baked potato and steak.
in Berlin