Kartoffelsuppe (German potato soup with Vienna sausages)

Kartoffelsuppe (German potato soup with Vienna sausages)

Based on 110 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"In colder fall and winter months, nothing beats a delicious potato soup that will warm both your stomach and heart. I have to say though, for myself, this would actually suit any season. What do you think?"

Difficulty

Easy 👌

Preparation

40 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
½ kg
waxy potato
50 g
Vienna sausages
½
onion
1
carrots
100 g
celery
¼
leek
100 g
bacon
250 ml
vegetable broth
½ l
water
tsp
dried marjoram
sprigs
parsley
1 tbsp
oil
½ tsp
mustard
ground nutmeg
pepper
MetricImperial

Utensils

cutting board, knife, peeler, large pot, spatula, immersion blender

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How-To Videos

how-to-clean-and-cut-leeks

How to clean and cut leeks

how-to-cook-potatoes

How to cook potatoes

how-to-chop-herbs

How to chop herbs

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal506
Fat23 g
Protein20 g
Carb46 g
  • Step 1/3

    Cut sausages into slices. Peel and dice potatoes, carrots, and celery. Peel and chop onion. Wash and slice leek. Chop parsley.
    • 50 g Vienna sausages
    • ½ kg waxy potato
    • ½ onion
    • 1 carrots
    • 100 g celery
    • ¼ leek
    • sprigs parsley
    • cutting board
    • knife
    • peeler

    Cut sausages into slices. Peel and dice potatoes, carrots, and celery. Peel and chop onion. Wash and slice leek. Chop parsley.

  • Step 2/3

    Put bacon in a pot with some hot oil, add chopped onion and sauté until onion is translucent. Add diced potatoes, carrots, leek and celery. Sauté for approx.10 mins.more, then deglaze with vegetable stock and water. Add marjoram and let cook for approx. 30 mins.
    • 100 g bacon
    • 250 ml vegetable broth
    • 1 tbsp oil
    • ½ l water
    • tsp dried marjoram
    • large pot
    • spatula

    Put bacon in a pot with some hot oil, add chopped onion and sauté until onion is translucent. Add diced potatoes, carrots, leek and celery. Sauté for approx.10 mins.more, then deglaze with vegetable stock and water. Add marjoram and let cook for approx. 30 mins.

  • Step 3/3

    Remove 1/3 of all the cooked vegetables and set aside, then use an immersion blender to purée the rest in the pot. Put previously removed vegetables back, and add mustard, pepper, nutmeg, and Vienna sausage slices. Leave to simmer for approx.10 mins. Serve soup with some chopped parsley sprinkled on top. Enjoy!
    • ½ tsp mustard
    • pepper
    • ground nutmeg
    • sprigs parsley
    • immersion blender

    Remove 1/3 of all the cooked vegetables and set aside, then use an immersion blender to purée the rest in the pot. Put previously removed vegetables back, and add mustard, pepper, nutmeg, and Vienna sausage slices. Leave to simmer for approx.10 mins. Serve soup with some chopped parsley sprinkled on top. Enjoy!

  • Enjoy your meal!

    Kartoffelsuppe (German potato soup with Vienna sausages)

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