Pizza waffles
Based on 10 ratings
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
¼ sheet
pizza dough
½
tomatoes
37½ g
Gruyère cheese
2 tbsp
tomato sauce
2 leaves
basil
1 tbsp
pesto
oil for greasing
tomato sauce for serving
MetricImperial
Utensils
cookie cutter, cutting board, knife, grater, pastry brush, waffle iron
Nutrition per serving
Cal276
Protein9 g
Fat17 g
Carb22 g
Step 1/2
- ½ tomatoes
- 37½ g Gruyère cheese
- ¼ sheet pizza dough
- cookie cutter
- cutting board
- knife
- grater
Slice tomatoes and grate Gruyère cheese. Roll out pizza dough and an even number of equal-sized circles using the cookie cutter.
Step 2/2
- 2 tbsp tomato sauce
- 2 leaves basil
- 1 tbsp pesto
- oil for greasing
- tomato sauce for serving
- pastry brush
- waffle iron
Preheat waffle iron and grease with some oil. Add a circle of dough to the warm waffle iron, spread some tomato sauce on and top with sliced tomatoes, grated Gruyère cheese, fresh basil leaves, and pesto. Cover with another circle of dough, then close the waffle iron and cook for approx. 3 – 4 min. or until they are golden brown. Repeat with remaining dough and ingredients until everything is used up. Serve warm with tomato sauce as a dip. Enjoy!
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