Pizza waffles

Name: Pizza waffles
Prep time: 1200 s
Total time: 1200 s
Yield: 8 Servings
Cuisine: italian
Ingredients: 1 sheet pizza dough; 2 tomatoes; 150 g Gruyère cheese; 8 tbsp tomato sauce; 8 leaves basil; 4 tbsp pesto; oil for greasing; tomato sauce for serving

Based on 7 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-8+

1 sheet	pizza dough
2	tomatoes
150 g	Gruyère cheese
8 tbsp	tomato sauce
8 leaves	basil
4 tbsp	pesto
	oil for greasing
	tomato sauce for serving

Metric

Imperial

Utensils

cookie cutter
cutting board
knife
grater
pastry brush
waffle iron

Nutrition per serving

Cal
276

Protein
9g

Fat
17g

Carb
22g

Step 1/2

Slice tomatoes and grate Gruyère cheese. Roll out pizza dough and an even number of equal-sized circles using the cookie cutter.

2 tomatoes
150 g Gruyère cheese
1 sheet pizza dough

cookie cutter
cutting board
knife
grater

Slice tomatoes and grate Gruyère cheese. Roll out pizza dough and an even number of equal-sized circles using the cookie cutter.

Step 2/2

Preheat waffle iron and grease with some oil. Add a circle of dough to the warm waffle iron, spread some tomato sauce on and top with sliced tomatoes, grated Gruyère cheese, fresh basil leaves, and pesto. Cover with another circle of dough, then close the waffle iron and cook for approx. 3 – 4 min. or until they are golden brown. Repeat with remaining dough and ingredients until everything is used up. Serve warm with tomato sauce as a dip. Enjoy!

8 tbsp tomato sauce
8 leaves basil
4 tbsp pesto
oil for greasing
tomato sauce for serving

pastry brush
waffle iron

Preheat waffle iron and grease with some oil. Add a circle of dough to the warm waffle iron, spread some tomato sauce on and top with sliced tomatoes, grated Gruyère cheese, fresh basil leaves, and pesto. Cover with another circle of dough, then close the waffle iron and cook for approx. 3 – 4 min. or until they are golden brown. Repeat with remaining dough and ingredients until everything is used up. Serve warm with tomato sauce as a dip. Enjoy!