Pizza waffles
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 400 g | pizza dough |
| 2 | tomatoes |
| 150 g | Gruyère cheese |
| 8 tbsp | tomato sauce |
| 10 leaves | basil |
| 4 tbsp | pesto |
| oil for greasing | |
| tomato sauce for serving |
Metric
Imperial
Utensils
- cookie cutter
- cutting board
- knife
- grater
- pastry brush
- waffle iron
Nutrition per serving
Cal
276
276
Protein
9g
9g
Fat
17g
17g
Carb
22g
22g
Step 1/2
- 2 tomatoes
- 150 g Gruyère cheese
- 400 g pizza dough
- cookie cutter
- cutting board
- knife
- grater
Slice tomatoes and grate Gruyère cheese. Roll out pizza dough and an even number of equal-sized circles using the cookie cutter.
Step 2/2
- 8 tbsp tomato sauce
- 10 leaves basil
- 4 tbsp pesto
- oil for greasing
- tomato sauce for serving
- pastry brush
- waffle iron
Preheat waffle iron and grease with some oil. Add a circle of dough to the warm waffle iron, spread some tomato sauce on and top with sliced tomatoes, grated Gruyère cheese, fresh basil leaves, and pesto. Cover with another circle of dough, then close the waffle iron and cook for approx. 3 – 4 min. or until they are golden brown. Repeat with remaining dough and ingredients until everything is used up. Serve warm with tomato sauce as a dip. Enjoy!
in Berlin