Pizza waffles

Pizza waffles

Based on 10 ratings
Julia Stephan

Julia Stephan

Community member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
¼ sheet
pizza dough
½
tomatoes
37½ g
Gruyère cheese
2 tbsp
tomato sauce
2 leaves
basil
1 tbsp
pesto
oil for greasing
tomato sauce for serving
MetricImperial

Utensils

cookie cutter, cutting board, knife, grater, pastry brush, waffle iron

Nutrition per serving

Cal276
Protein9 g
Fat17 g
Carb22 g
  • Step 1/2

    Slice tomatoes and grate Gruyère cheese. Roll out pizza dough and an even number of equal-sized circles using the cookie cutter.
    • ½ tomatoes
    • 37½ g Gruyère cheese
    • ¼ sheet pizza dough
    • cookie cutter
    • cutting board
    • knife
    • grater

    Slice tomatoes and grate Gruyère cheese. Roll out pizza dough and an even number of equal-sized circles using the cookie cutter.

  • Step 2/2

    Preheat waffle iron and grease with some oil. Add a circle of dough to the warm waffle iron, spread some tomato sauce on and top with sliced tomatoes, grated Gruyère cheese, fresh basil leaves, and pesto. Cover with another circle of dough, then close the waffle iron and cook for approx. 3 – 4 min. or until they are golden brown. Repeat with remaining dough and ingredients until everything is used up. Serve warm with tomato sauce as a dip. Enjoy!
    • 2 tbsp tomato sauce
    • 2 leaves basil
    • 1 tbsp pesto
    • oil for greasing
    • tomato sauce for serving
    • pastry brush
    • waffle iron

    Preheat waffle iron and grease with some oil. Add a circle of dough to the warm waffle iron, spread some tomato sauce on and top with sliced tomatoes, grated Gruyère cheese, fresh basil leaves, and pesto. Cover with another circle of dough, then close the waffle iron and cook for approx. 3 – 4 min. or until they are golden brown. Repeat with remaining dough and ingredients until everything is used up. Serve warm with tomato sauce as a dip. Enjoy!

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