Broccoli and Gorgonzola pizza

Step 1/ 3

• 200 g pizza dough (store-bought)
• 100 g broccoli
• 60 g Gorgonzola
• 7½ g almonds

• baking tray
• oven
• parchement paper
• cutting board
• knife
• rolling pin

Preheat oven to 230°C/450°F. Roll out the pizza dough and place on a baking sheet lined with parchment paper, if needed. Wash broccoli, remove the stalk, and divide into small florets. Cut Gorgonzola into cubes and roughly chop almonds.

Step 2/ 3

• 50 g mascarpone

• oven

Bake pizza dough in the oven on the lower rack for approx. 4 min., then remove from oven and allow to cool slightly. Spread mascarpone onto the dough, distribute broccoli and gorgonzola evenly on top, and sprinkle with chopped almonds.

Step 3/ 3

• 1 tbsp olive oil
• salt
• pepper

• oven

Drizzle pizza with olive oil and season with salt and pepper to taste. Transfer to oven and bake on lower rack at 230°C/450°F for approx. 10 – 15 min., or until golden and crisp. Enjoy!

Enjoy your meal!