Broccoli and Gorgonzola pizza

Broccoli and Gorgonzola pizza

Based on 35 ratings
Sandra Schumann

Sandra Schumann

Contributor

Difficulty

Easy 👌
25
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings2
200 g
pizza dough (store-bought)
100 g
broccoli
60 g
Gorgonzola
g
almonds
50 g
mascarpone
1 tbsp
olive oil
salt
pepper
MetricImperial

Utensils

baking tray, oven, parchement paper, cutting board, knife, rolling pin

How-To Videos

how-to-chop-nuts

How to chop nuts

how-to-cut-broccoli

How to cut broccoli

how-to-measure

How to measure

Nutrition per serving

Cal536
Protein17 g
Fat32 g
Carb45 g
  • Step 1/3

    Preheat oven to 230°C/450°F. Roll out the pizza dough and place on a baking sheet lined with parchment paper, if needed. Wash broccoli, remove the stalk, and divide into small florets. Cut Gorgonzola into cubes and roughly chop almonds.
    • 200 g pizza dough (store-bought)
    • 100 g broccoli
    • 60 g Gorgonzola
    • g almonds
    • baking tray
    • oven
    • parchement paper
    • cutting board
    • knife
    • rolling pin

    Preheat oven to 230°C/450°F. Roll out the pizza dough and place on a baking sheet lined with parchment paper, if needed. Wash broccoli, remove the stalk, and divide into small florets. Cut Gorgonzola into cubes and roughly chop almonds.

  • Step 2/3

    Bake pizza dough in the oven on the lower rack for approx. 4 min., then remove from oven and allow to cool slightly. Spread mascarpone onto the dough, distribute broccoli and gorgonzola evenly on top, and sprinkle with chopped almonds.
    • 50 g mascarpone
    • oven

    Bake pizza dough in the oven on the lower rack for approx. 4 min., then remove from oven and allow to cool slightly. Spread mascarpone onto the dough, distribute broccoli and gorgonzola evenly on top, and sprinkle with chopped almonds.

  • Step 3/3

    Drizzle pizza with olive oil and season with salt and pepper to taste. Transfer to oven and bake on lower rack at 230°C/450°F for approx. 10 – 15 min., or until golden and crisp. Enjoy!
    • 1 tbsp olive oil
    • salt
    • pepper
    • oven

    Drizzle pizza with olive oil and season with salt and pepper to taste. Transfer to oven and bake on lower rack at 230°C/450°F for approx. 10 – 15 min., or until golden and crisp. Enjoy!

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