Broccoli and Gorgonzola pizza
Ingredients
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baking tray, oven, parchement paper, cutting board, knife, rolling pin
Nutrition per serving
Step 1/ 3
- 200 g pizza dough (store-bought)
- 100 g broccoli
- 60 g Gorgonzola
- 7½ g almonds
- baking tray
- oven
- parchement paper
- cutting board
- knife
- rolling pin
Preheat oven to 230°C/450°F. Roll out the pizza dough and place on a baking sheet lined with parchment paper, if needed. Wash broccoli, remove the stalk, and divide into small florets. Cut Gorgonzola into cubes and roughly chop almonds.
Step 2/ 3
- 50 g mascarpone
- oven
Bake pizza dough in the oven on the lower rack for approx. 4 min., then remove from oven and allow to cool slightly. Spread mascarpone onto the dough, distribute broccoli and gorgonzola evenly on top, and sprinkle with chopped almonds.
Step 3/ 3
- 1 tbsp olive oil
- salt
- pepper
- oven
Drizzle pizza with olive oil and season with salt and pepper to taste. Transfer to oven and bake on lower rack at 230°C/450°F for approx. 10 – 15 min., or until golden and crisp. Enjoy!
Enjoy your meal!
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