Peach melba

Peach melba

Based on 7 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
yellow peaches
½ vanilla bean
200 ml white wine
lemon (peel)
100 g sugar
50 g sliced almonds
175 g raspberries
20 g confectioner’s sugar
1 tsp lemon juice
raspberries for serving
vanilla ice cream for serving
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large pot
  • frying pan
  • immersion blender

Nutrition per serving

Cal
685
Protein
11g
Fat
18g
Carb
97g

Step 1/4

Halve peaches and remove the pits. Scrape the seeds out of the vanilla bean.
  • 4 yellow peaches
  • ½ vanilla bean
  • cutting board
  • knife

Halve peaches and remove the pits. Scrape the seeds out of the vanilla bean.

Step 2/4

Add wine, scraped vanilla bean and vanilla seeds, lemon peel, and sugar to a large pot over medium heat. Stir until sugar is dissolved, add the peaches, and let simmer approx. 5 minutes, so that the peaches remain firm but are fragrant. Remove the peaches from the pot, cook the syrup further for approx. 3 min. or until reduced, and remove from heat.
  • 200 ml white wine
  • 1 lemon
  • 100 sugar
  • large pot

Add wine, scraped vanilla bean and vanilla seeds, lemon peel, and sugar to a large pot over medium heat. Stir until sugar is dissolved, add the peaches, and let simmer approx. 5 minutes, so that the peaches remain firm but are fragrant. Remove the peaches from the pot, cook the syrup further for approx. 3 min. or until reduced, and remove from heat.

Step 3/4

In a frying pan, toast sliced almonds over medium heat until golden.
  • 50 sliced almonds
  • frying pan

In a frying pan, toast sliced almonds over medium heat until golden.

Step 4/4

Blend part of the raspberries with confectioner’s sugar and lemon juice. To serve, place 2 peach halves on each serving plate, drizzle with syrup, raspberry sauce, almonds, fresh raspberries, and a scoop of vanilla ice cream. Enjoy!
  • 175 raspberries
  • 20 confectioner’s sugar
  • 1 tsp lemon juice
  • raspberries for serving
  • vanilla ice cream for serving
  • immersion blender

Blend part of the raspberries with confectioner’s sugar and lemon juice. To serve, place 2 peach halves on each serving plate, drizzle with syrup, raspberry sauce, almonds, fresh raspberries, and a scoop of vanilla ice cream. Enjoy!