Peach melba

Based on 9 ratings

Ruby Goss

Editor at Kitchen Stories

www.instagram.com/ruby.goss/

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
yellow peaches
½ vanilla bean
200 ml white wine
lemon (peel)
100 g sugar
50 g sliced almonds
175 g raspberries
20 g confectioner’s sugar
1 tsp lemon juice
raspberries for serving
vanilla ice cream for serving
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large pot
  • frying pan
  • immersion blender

Nutrition per serving

Cal
685
Protein
11 g
Fat
18 g
Carb
97 g
  • Step 1/4

    Halve peaches and remove the pits. Scrape the seeds out of the vanilla bean.
    • yellow peaches
    • ½ vanilla bean
    • cutting board
    • knife

    Halve peaches and remove the pits. Scrape the seeds out of the vanilla bean.

  • Step 2/4

    Add wine, scraped vanilla bean and vanilla seeds, lemon peel, and sugar to a large pot over medium heat. Stir until sugar is dissolved, add the peaches, and let simmer approx. 5 minutes, so that the peaches remain firm but are fragrant. Remove the peaches from the pot, cook the syrup further for approx. 3 min. or until reduced, and remove from heat.
    • 200 ml white wine
    • lemon
    • 100 g sugar
    • large pot

    Add wine, scraped vanilla bean and vanilla seeds, lemon peel, and sugar to a large pot over medium heat. Stir until sugar is dissolved, add the peaches, and let simmer approx. 5 minutes, so that the peaches remain firm but are fragrant. Remove the peaches from the pot, cook the syrup further for approx. 3 min. or until reduced, and remove from heat.

  • Step 3/4

    In a frying pan, toast sliced almonds over medium heat until golden.
    • 50 g sliced almonds
    • frying pan

    In a frying pan, toast sliced almonds over medium heat until golden.

  • Step 4/4

    Blend part of the raspberries with confectioner’s sugar and lemon juice. To serve, place 2 peach halves on each serving plate, drizzle with syrup, raspberry sauce, almonds, fresh raspberries, and a scoop of vanilla ice cream. Enjoy!
    • 175 g raspberries
    • 20 g confectioner’s sugar
    • 1 tsp lemon juice
    • raspberries for serving
    • vanilla ice cream for serving
    • immersion blender

    Blend part of the raspberries with confectioner’s sugar and lemon juice. To serve, place 2 peach halves on each serving plate, drizzle with syrup, raspberry sauce, almonds, fresh raspberries, and a scoop of vanilla ice cream. Enjoy!