Grilled blueberry and Camembert sandwich

Grilled blueberry and Camembert sandwich

Based on 15 ratings
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Sandra Schumann

Sandra Schumann

Contributor

Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
70 g
blueberries
100 g
Camembert
1 clove
garlic
1 tbsp
butter
1 sprig
basil
4 slices
bread
½
lemon (zest)
1 tbsp
olive oil

Utensils

cutting board, knife, fine grater, frying pan, spatula

Nutrition per serving

Cal579
Fat27 g
Protein21 g
Carb62 g
  • Step 1/3

    Mince garlic and combine with the butter. Slice Camembert. Pluck basil leaves and set aside.
    • 1 clove garlic
    • butter
    • 100 g Camembert
    • 1 sprig basil
    • cutting board
    • knife

    Mince garlic and combine with the butter. Slice Camembert. Pluck basil leaves and set aside.

  • Step 2/3

    To assemble, spread garlic butter onto one side of half the slices of bread. Zest lemon over each slice. Place camembert slices on top of two slices, then the blueberries, and the basil leaves. Place the top slice of bread over the sandwich, butter and lemon zest side-down.
    • 4 slices bread
    • ½ lemon
    • 70 g blueberries
    • fine grater

    To assemble, spread garlic butter onto one side of half the slices of bread. Zest lemon over each slice. Place camembert slices on top of two slices, then the blueberries, and the basil leaves. Place the top slice of bread over the sandwich, butter and lemon zest side-down.

  • Step 3/3

    Heat olive oil in a pan over medium-high heat. Place the sandwiches in the pan and fry for approx. 3 min. on each side. Enjoy while they’re hot!
    • 1 tbsp olive oil
    • frying pan
    • spatula

    Heat olive oil in a pan over medium-high heat. Place the sandwiches in the pan and fry for approx. 3 min. on each side. Enjoy while they’re hot!

  • Enjoy your meal!

    Grilled blueberry and Camembert sandwich

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