Grilled blueberry and Camembert sandwich

Grilled blueberry and Camembert sandwich

Based on 9 ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
70 g blueberries
100 g Camembert
1 clove garlic
1 tbsp butter
1 sprig basil
4 slices bread
½ lemon (zest)
1 tbsp olive oil
Metric
Imperial

Utensils

  • cutting board
  • knife
  • fine grater
  • frying pan
  • spatula

Nutrition per serving

Cal
579
Protein
21g
Fat
27g
Carb
62g

Step 1/3

Mince garlic and combine with the butter. Slice Camembert. Pluck basil leaves and set aside.
  • 1 clove garlic
  • butter
  • 100 Camembert
  • 1 sprig basil
  • cutting board
  • knife

Mince garlic and combine with the butter. Slice Camembert. Pluck basil leaves and set aside.

Step 2/3

To assemble, spread garlic butter onto one side of half the slices of bread. Zest lemon over each slice. Place camembert slices on top of two slices, then the blueberries, and the basil leaves. Place the top slice of bread over the sandwich, butter and lemon zest side-down.
  • 4 slices bread
  • ½ lemon
  • 70 blueberries
  • fine grater

To assemble, spread garlic butter onto one side of half the slices of bread. Zest lemon over each slice. Place camembert slices on top of two slices, then the blueberries, and the basil leaves. Place the top slice of bread over the sandwich, butter and lemon zest side-down.

Step 3/3

Heat olive oil in a pan over medium-high heat. Place the sandwiches in the pan and fry for approx. 3 min. on each side. Enjoy while they’re hot!
  • 1 tbsp olive oil
  • frying pan
  • spatula

Heat olive oil in a pan over medium-high heat. Place the sandwiches in the pan and fry for approx. 3 min. on each side. Enjoy while they’re hot!