Piña colada parfait

Piña colada parfait

Based on 9 ratings
Sandra Schumann

Sandra Schumann

Contributor

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
175 g
pineapple
tbsp
sugar (divided)
2 tbsp
water
tbsp
white rum
2 tbsp
pine nuts
2 tbsp
rolled oats
2 tbsp
coconut flakes
1 tbsp
butter
1 tbsp
maple syrup
250 g
quark
50 g
heavy cream
8 g
vanilla sugar
MetricImperial

Utensils

pot, cooking spoon, blender, cutting board, knife, frying pan, 4 dessert cups, large bowl

How-To Videos

homemade-vanilla-sugar

Homemade vanilla sugar

how-to-cut-a-pineapple

How to cut a pineapple

how-to-toast-nuts

How to toast nuts

Nutrition per serving

Cal513
Fat23 g
Protein22 g
Carb46 g
  • Step 1/3

    Peel and dice the pineapple. Add pineapple cubes, some sugar, and water to a pot. Cook over low heat for approx. 10 min. Pour everything into a blender and purée until smooth. Add rum and purée again.
    • 175 g pineapple
    • 1 tbsp sugar
    • 2 tbsp water
    • tbsp white rum
    • pot
    • cooking spoon
    • blender
    • cutting board
    • knife

    Peel and dice the pineapple. Add pineapple cubes, some sugar, and water to a pot. Cook over low heat for approx. 10 min. Pour everything into a blender and purée until smooth. Add rum and purée again.

  • Step 2/3

    In a frying pan, toast pine nuts, rolled oats, and coconut flakes until golden brown. Add butter and maple syrup. Let simmer and mix everything well. Remove the pan from heat and let cool.
    • 2 tbsp pine nuts
    • 2 tbsp rolled oats
    • 2 tbsp coconut flakes
    • 1 tbsp butter
    • 1 tbsp maple syrup
    • frying pan

    In a frying pan, toast pine nuts, rolled oats, and coconut flakes until golden brown. Add butter and maple syrup. Let simmer and mix everything well. Remove the pan from heat and let cool.

  • Step 3/3

    Mix quark with heavy cream, vanilla sugar, and remaining sugar in a large bowl. Equally distribute the cream in dessert cups. Layer the pineapple purée and the coconut mixture. Enjoy!
    • 250 g quark
    • 50 g heavy cream
    • 8 g vanilla sugar
    • tbsp sugar
    • 4 dessert cups
    • large bowl

    Mix quark with heavy cream, vanilla sugar, and remaining sugar in a large bowl. Equally distribute the cream in dessert cups. Layer the pineapple purée and the coconut mixture. Enjoy!

  • Enjoy your meal!

    Piña colada parfait

Tags

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