Piña colada parfait

Based on 8 ratings

Sandra Schumann

Contributor

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
350 g pineapple
5 tbsp sugar (divided)
4 tbsp water
3 tbsp white rum
4 tbsp pine nuts
4 tbsp rolled oats
4 tbsp coconut flakes
2 tbsp butter
2 tbsp maple syrup
500 g quark
100 g heavy cream
16 g vanilla sugar
Metric
Imperial

Utensils

  • pot
  • cooking spoon
  • blender
  • cutting board
  • knife
  • frying pan
  • 4 dessert cups
  • large bowl

Nutrition per serving

Cal
513
Protein
22 g
Fat
23 g
Carb
46 g
  • Step 1/3

    Peel and dice the pineapple. Add pineapple cubes, some sugar, and water to a pot. Cook over low heat for approx. 10 min. Pour everything into a blender and purée until smooth. Add rum and purée again.
    • 350 g pineapple
    • 2 tbsp sugar
    • 4 tbsp water
    • 3 tbsp white rum
    • pot
    • cooking spoon
    • blender
    • cutting board
    • knife

    Peel and dice the pineapple. Add pineapple cubes, some sugar, and water to a pot. Cook over low heat for approx. 10 min. Pour everything into a blender and purée until smooth. Add rum and purée again.

  • Step 2/3

    In a frying pan, toast pine nuts, rolled oats, and coconut flakes until golden brown. Add butter and maple syrup. Let simmer and mix everything well. Remove the pan from heat and let cool.
    • 4 tbsp pine nuts
    • 4 tbsp rolled oats
    • 4 tbsp coconut flakes
    • 2 tbsp butter
    • 2 tbsp maple syrup
    • frying pan

    In a frying pan, toast pine nuts, rolled oats, and coconut flakes until golden brown. Add butter and maple syrup. Let simmer and mix everything well. Remove the pan from heat and let cool.

  • Step 3/3

    Mix quark with heavy cream, vanilla sugar, and remaining sugar in a large bowl. Equally distribute the cream in dessert cups. Layer the pineapple purée and the coconut mixture. Enjoy!
    • 500 g quark
    • 100 g heavy cream
    • 16 g vanilla sugar
    • 3 tbsp sugar
    • 4 dessert cups
    • large bowl

    Mix quark with heavy cream, vanilla sugar, and remaining sugar in a large bowl. Equally distribute the cream in dessert cups. Layer the pineapple purée and the coconut mixture. Enjoy!