Creamy pasta with bacon & peas

Creamy pasta with bacon & peas

Based on 9 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger
"Pasta Pasta Pasta ➡️ Quick, easy and really tasty! I wish you a lot of fun cooking and of course enjoy good appetite 😊"

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
300 g
pasta
200 g
peas
100 g
pancetta
100 g
Parmesan cheese
120 ml
cream
50 g
butter
2 tbsp
lemon juice
1 package
garden cress
5 g
parsley
1 pinch
salt
pepper

Utensils

knife, cutting board, fine grater, frying pan, wooden spoon

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  • Step 1/ 5

    All the ingredients at a glance 👀

    All the ingredients at a glance 👀

  • Step 2/ 5

    Cut the bacon into narrow strips. Now chop the parsley with stems. Then finely grate the parmesan cheese.
    • knife
    • cutting board
    • fine grater

    Cut the bacon into narrow strips. Now chop the parsley with stems. Then finely grate the parmesan cheese.

  • Step 3/ 5

    In a large pot, bring plenty of salted water to a boil and cook the pasta according to package instructions. Meanwhile, heat a large frying pan over medium heat. Add bacon and fry until golden brown and crispy.
    • 300 g pasta
    • 100 g pancetta
    • frying pan
    • wooden spoon

    In a large pot, bring plenty of salted water to a boil and cook the pasta according to package instructions. Meanwhile, heat a large frying pan over medium heat. Add bacon and fry until golden brown and crispy.

  • Step 4/ 5

    Add frozen peas to the bacon and shake the pan vigorously. After about 1 minute, stir in the cream along with the butter. Add the cooked pasta to the pan with a bit of the cooking water. Then pour in lemon juice and season with salt and pepper. Let the pasta simmer briefly and remove from heat.
    • 200 g peas
    • 100 g Parmesan cheese
    • 120 ml cream
    • 50 g butter
    • 2 tbsp lemon juice
    • 5 g parsley
    • 1 pinch salt
    • pepper

    Add frozen peas to the bacon and shake the pan vigorously. After about 1 minute, stir in the cream along with the butter. Add the cooked pasta to the pan with a bit of the cooking water. Then pour in lemon juice and season with salt and pepper. Let the pasta simmer briefly and remove from heat.

  • Step 5/ 5

    Finally, fold in the parmesan cheese and the chopped parsley. To finish, sprinkle the pasta with cress and enjoy 👌 😋.
    • 1 package garden cress

    Finally, fold in the parmesan cheese and the chopped parsley. To finish, sprinkle the pasta with cress and enjoy 👌 😋.

  • Enjoy your meal!

    Creamy pasta with bacon & peas

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