Lemon pasta "temptress"

Based on 5 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings:-2+
lemons
250 g spaghetti
150 g Parmesan cheese
1 tsp sea salt
2 tbsp olive oil
1000 ml water
pepper

Utensils

  • knife
  • cutting board
  • fine grater
  • pot
  • frying pan (large)
  • Step 1/5

    The most important ingredients at a glance.

    The most important ingredients at a glance.

  • Step 2/5

    Cut the peel off of some of the lemons and finely grate the Parmesan cheese.
    • lemons
    • 150 g Parmesan cheese
    • knife
    • cutting board
    • fine grater

    Cut the peel off of some of the lemons and finely grate the Parmesan cheese.

  • Step 3/5

    Bring the water to the boil. Add lemon peel and juice to the pot, cover with the lid and let them steep for approx. 1-2 hrs.
    • 1000 ml water
    • pot

    Bring the water to the boil. Add lemon peel and juice to the pot, cover with the lid and let them steep for approx. 1-2 hrs.

  • Step 4/5

    In a large pan, add half of the lemon water, olive oil and salt. Bring to the boil over medium high heat. Once the water is boiling, add the spaghetti and cook them until al dente. If necessary, add some of the remaining liquid. Remove the pasta from the heat and mix in the cheese, some lemon zest and pepper, until you reach a creamy consistency.
    • 2 tbsp olive oil
    • 1 tsp sea salt
    • 250 g spaghetti
    • pepper
    • lemon
    • frying pan (large)

    In a large pan, add half of the lemon water, olive oil and salt. Bring to the boil over medium high heat. Once the water is boiling, add the spaghetti and cook them until al dente. If necessary, add some of the remaining liquid. Remove the pasta from the heat and mix in the cheese, some lemon zest and pepper, until you reach a creamy consistency.

  • Step 5/5

    Plate your pasta and enjoy!

    Plate your pasta and enjoy!

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