Lemon pasta "temptress"
"I tried the "Lemon Temptress Pasta" by "The Pasta Queen" and it is incredibly easy and delicious! If you can find lemons with leaves, you can boil them along with the peel in step 4, they add even more lemony flavor. Another little tip: Use a large pan or a large pot, so the long noodles fit inside."
Difficulty
Easy 👌Ingredients
Utensils
knife, cutting board, fine grater, pot, frying pan (large)
Step 1/5
The most important ingredients at a glance.
Step 2/5
- 2 lemons
- 150 g Parmesan cheese
- knife
- cutting board
- fine grater
Cut the peel off of some of the lemons and finely grate the Parmesan cheese.
Step 3/5
- 1000 ml water
- pot
Bring the water to the boil. Add lemon peel and juice to the pot, cover with the lid and let them steep for approx. 1-2 hrs.
Step 4/5
- 2 tbsp olive oil
- 1 tsp sea salt
- 250 g spaghetti
- pepper
- 1 lemon
- frying pan (large)
In a large pan, add half of the lemon water, olive oil and salt. Bring to the boil over medium high heat. Once the water is boiling, add the spaghetti and cook them until al dente. If necessary, add some of the remaining liquid. Remove the pasta from the heat and mix in the cheese, some lemon zest and pepper, until you reach a creamy consistency.
Step 5/5
Plate your pasta and enjoy!
