Mushroom & pepper pasta

Mushroom & pepper pasta

Based on 0 ratings
Roshan Thomas

Roshan Thomas

Community member

"This is a quick recipe with the ingredients that are readily available in the kitchen."

Difficulty

Medium 👍

Preparation

45 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2 tbsp
olive oil
6 cloves
garlic
250 g
Mushroom
50 g
Spring onion
¼ bulb
green bell pepper
250 ml
chicken stock
150 ml
whole milk
100 g
farfalle
1 tbsp
white wine
1 tsp
oregano
1 tsp
pepper
parsley (for garnish)
  • Step 1/8

    • 250 g Mushroom
    • 6 cloves garlic
    • 2 tbsp olive oil

    Cleans and cut the mushrooms in thin slices. Heat the pan. Add olive oil, crushed garlic and the sliced mushrooms. Wait until the raw smell of the mushrooms go away and water comes out from the mushrooms.

  • Step 2/8

    • ¼ bulb green bell pepper

    Slice the bell peppers. Add a fistful of bell peppers to the pan and sauté it.

  • Step 3/8

    • 50 g Spring onion

    At this stage the mushroom will be shrunk and all the water might have come out of it. Add the diced spring onions to the mix and sauté them.

  • Step 4/8

    • 1 tbsp white wine

    Add a dash of white wine to get all the ingredients that is sticking on the pan.

  • Step 5/8

    Add the chicken stock. Simmer down the fire. Let the flavours mix well for some time. It should become like how it is shown in the picture.
    • 250 ml chicken stock

    Add the chicken stock. Simmer down the fire. Let the flavours mix well for some time. It should become like how it is shown in the picture.

  • Step 6/8

    • 150 ml whole milk
    • 1 tsp oregano
    • 1 tsp pepper

    Add fresh creams, oregano and some finely ground pepper to the pan. Stir them well until it blends well.

  • Step 7/8

    • 100 g farfalle
    • parsley (for garnish)

    Add the boiled pasta to the mix. Sauté them gently until the composition balances. Let it cook for a couple more minutes with the lid closed. And its ready.. You may add some parsley for seasoning and its ready to serve.

  • Step 8/8

    You can serve it with a couple of bread toasts or with fries/chips. I served it with a fried garlic chicken,(which was marinated earlier), some bread toasts and lettuce on the side.

    You can serve it with a couple of bread toasts or with fries/chips. I served it with a fried garlic chicken,(which was marinated earlier), some bread toasts and lettuce on the side.

  • Enjoy your meal!

    Mushroom & pepper pasta

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