Here are all the ingredients at a glance 👀
Wash the arugula and parsley and drain well. Roughly chop the garlic. Then chop the parsley and grate the parmesan cheese.
Put on pasta water and add a good amount of salt.
Grate the zest of the lemon and finely blend in a food processor together with olive oil, 75 g arugula, parmesan, parsley, ricotta, 1 tablespoon lemon juice, garlic, salt and pepper.
Cook the pasta according to package instructions. Then mix sauce with pasta in a large pan. If necessary, add a little more cooking water until you get a creamy consistency. Slightly heat the pasta and stir in the remaining arugula. Finally, season to taste with salt and pepper.
Arrange everything on a plate and enjoy. 😋