Pasta with arugula and ricotta "pesto"
knife, cutting board, grater, food processor, fine grater, cooking spoon, sieve
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Here are all the ingredients at a glance 👀
- cutting board
Wash the arugula and parsley and drain well. Roughly chop the garlic. Then chop the parsley and grate the parmesan cheese.
Put on pasta water and add a good amount of salt.
- 100 g arugula
- 5 g parsley
- 110 g ricotta cheese
- 50 g Parmesan cheese
- 110 ml olive oil
- 1 lemon
- 1 clove garlic
- food processor
- fine grater
Grate the zest of the lemon and finely blend in a food processor together with olive oil, 75 g arugula, parmesan, parsley, ricotta, 1 tablespoon lemon juice, garlic, salt and pepper.
- 300 g pasta
- cooking spoon
Cook the pasta according to package instructions. Then mix sauce with pasta in a large pan. If necessary, add a little more cooking water until you get a creamy consistency. Slightly heat the pasta and stir in the remaining arugula. Finally, season to taste with salt and pepper.
Arrange everything on a plate and enjoy. 😋
Enjoy your meal!