Pasta with broccoli cream sauce & gremolata

Based on 9 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
300 g pasta
broccoli
lemons
100 ml white wine
400 ml vegetable broth
200 ml cream
4 cloves garlic
onion
120 ml olive oil
20 g parsley
salt
pepper

Utensils

  • cutting board
  • knife
  • 2 pots
  • wooden spoon
  • fine grater
  • immersion blender
  • frying pan
  • sieve
  • Step 1/7

    Here are all the ingredients at a glance. 👀

    Here are all the ingredients at a glance. 👀

  • Step 2/7

    Cut the broccoli into small pieces. Then dice 2 cloves of garlic and the onion. Now cut a lemon in half.
    • broccoli
    • 2 cloves garlic
    • onion
    • lemon
    • cutting board
    • knife

    Cut the broccoli into small pieces. Then dice 2 cloves of garlic and the onion. Now cut a lemon in half.

  • Step 3/7

    In a large pot with a little olive oil, sauté the broccoli, onions and garlic until translucent. Then deglaze with white wine and the broth. Season with salt and pepper. Now cover the pot with a lid and cook the broccoli until soft. Meanwhile, put on the pasta water.
    • 100 ml white wine
    • 400 ml vegetable broth
    • salt
    • pepper
    • pot
    • wooden spoon
    • pot

    In a large pot with a little olive oil, sauté the broccoli, onions and garlic until translucent. Then deglaze with white wine and the broth. Season with salt and pepper. Now cover the pot with a lid and cook the broccoli until soft. Meanwhile, put on the pasta water.

  • Step 4/7

    In the meantime, slice the remaining two cloves of garlic. Finely chop the parsley with stems. Grate the zest from the lemons.
    • 2 cloves garlic
    • 20 g parsley
    • lemons
    • fine grater

    In the meantime, slice the remaining two cloves of garlic. Finely chop the parsley with stems. Grate the zest from the lemons.

  • Step 5/7

    Add cream to the broccoli and blend everything. Cook the pasta according to package directions.
    • 200 ml cream
    • 300 g pasta
    • immersion blender

    Add cream to the broccoli and blend everything. Cook the pasta according to package directions.

  • Step 6/7

    Pour 120 ml of olive oil in a small pan and add the garlic slices. Now slowly heat the oil to medium heat. Once the oil is hot and the garlic is roasted, add the parsley, lemon zest and salt to it. (Be careful, it will splatter a little.) Immediately after, remove the pan from the heat, as the gremolata is ready.
    • 120 ml olive oil
    • salt
    • frying pan

    Pour 120 ml of olive oil in a small pan and add the garlic slices. Now slowly heat the oil to medium heat. Once the oil is hot and the garlic is roasted, add the parsley, lemon zest and salt to it. (Be careful, it will splatter a little.) Immediately after, remove the pan from the heat, as the gremolata is ready.

  • Step 7/7

    Drain the pasta and stir into the sauce. Assemble everything together and enjoy. 😋
    • sieve

    Drain the pasta and stir into the sauce. Assemble everything together and enjoy. 😋