Gigi Hadid's spicy vodka pasta

Based on 8 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
300 g pasta
200 ml cream
400 ml canned crushed tomatoes
shallots
3 cloves garlic
6 cl vodka
3 tbsp olive oil
1 tbsp chili flakes
50 g butter
100 g Parmesan cheese
salt
pepper
sugar

Utensils

  • knife
  • cutting board
  • frying pan
  • spatula
  • 1 pot (with lid)
  • slotted spoon
  • 1 fine grater
  • Step 1/7

    All ingredients at a glance. 👁

    All ingredients at a glance. 👁

  • Step 2/7

    Finely dice the shallots and garlic.
    • shallots
    • 3 cloves garlic
    • knife
    • cutting board

    Finely dice the shallots and garlic.

  • Step 3/7

    For the pasta, bring a pot of salted water to a boil. Heat the olive oil in a pan. Then sauté the onion and garlic until translucent, approx. 2 min. Add the chili flakes.
    • 3 tbsp olive oil
    • 1 tbsp chili flakes
    • frying pan
    • spatula
    • 1 pot (with lid)

    For the pasta, bring a pot of salted water to a boil. Heat the olive oil in a pan. Then sauté the onion and garlic until translucent, approx. 2 min. Add the chili flakes.

  • Step 4/7

    Deglaze with the vodka and simmer for approx. 2 min.
    • 6 cl vodka

    Deglaze with the vodka and simmer for approx. 2 min.

  • Step 5/7

    Add the chopped tomatoes and simmer the sauce for approx. 10 min. In the meantime, cook the pasta according to package instructions. Season the sauce to taste with salt, pepper and sugar.
    • 400 ml canned crushed tomatoes
    • 300 g pasta
    • salt
    • pepper
    • sugar

    Add the chopped tomatoes and simmer the sauce for approx. 10 min. In the meantime, cook the pasta according to package instructions. Season the sauce to taste with salt, pepper and sugar.

  • Step 6/7

    Now add cream and butter to the tomato sauce. Stir the cooked pasta into the sauce. Continue cooking the pasta in the sauce for approx. 2-3 min.
    • 200 ml cream
    • 50 g butter
    • slotted spoon

    Now add cream and butter to the tomato sauce. Stir the cooked pasta into the sauce. Continue cooking the pasta in the sauce for approx. 2-3 min.

  • Step 7/7

    Lastly, plate the pasta and grate some Parmesan on top.
    • 100 g Parmesan cheese
    • 1 fine grater

    Lastly, plate the pasta and grate some Parmesan on top.