Creamy pasta with shrimp and wild garlic

Creamy pasta with shrimp and wild garlic

Based on 13 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"Finally wild garlic is back! The pasta is prepared super fast and the delicate garlic flavor goes really well with the shrimp. Go ahead and try it out!"

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
14
shrimp
300 g
pasta
20 g
wild garlic
1
shallot
75 g
Parmesan cheese
100 ml
cream
200 g
crème fraîche
1 clove
garlic
2 tbsp
olive oil
salt
pepper

Utensils

pot, cutting board, knife, fine grater, frying pan, spatula, sieve

  • Step 1/5

    Finely dice the garlic and shallots. Halve the lemon and coarsely chop the wild garlic. Finely grate the parmesan cheese. Put a pot with water and salt for the pasta on to heat.
    • pot
    • cutting board
    • knife
    • fine grater

    Finely dice the garlic and shallots. Halve the lemon and coarsely chop the wild garlic. Finely grate the parmesan cheese. Put a pot with water and salt for the pasta on to heat.

  • Step 2/5

    Season the shrimp with salt. Heat a pan with oil and fry the shrimp on both sides for 1 min. and remove from the pan afterwards. Now sauté the diced onion and garlic until they are translucent.
    • 14 shrimp
    • 1 shallot
    • 1 clove garlic
    • 2 tbsp olive oil
    • frying pan
    • spatula

    Season the shrimp with salt. Heat a pan with oil and fry the shrimp on both sides for 1 min. and remove from the pan afterwards. Now sauté the diced onion and garlic until they are translucent.

  • Step 3/5

    Immediately deglaze with lemon. Next, add the cream and crème fraîche and simmer slowly until it reaches the right consistency.
    • 100 ml cream
    • 200 g crème fraîche

    Immediately deglaze with lemon. Next, add the cream and crème fraîche and simmer slowly until it reaches the right consistency.

  • Step 4/5

    Meanwhile, cook the pasta. After about 8 min., add the pasta to the sauce and stir well. Keep some pasta water in case you need some more liquid for the sauce. Then add the parmesan, wild garlic and shrimp to the pasta and toss well.
    • 300 g pasta
    • 20 g wild garlic
    • 75 g Parmesan cheese
    • sieve

    Meanwhile, cook the pasta. After about 8 min., add the pasta to the sauce and stir well. Keep some pasta water in case you need some more liquid for the sauce. Then add the parmesan, wild garlic and shrimp to the pasta and toss well.

  • Step 5/5

    Finally, season everything with salt and pepper and serve.😋🤤
    • salt
    • pepper

    Finally, season everything with salt and pepper and serve.😋🤤

  • Enjoy your meal!

    Creamy pasta with shrimp and wild garlic

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