Mummy sausages

Mummy sausages

Based on 11 ratings
Mengting

Mengting

Founder at Kitchen Stories

www.kitchenstories.com

Difficulty

Easy 👌

Preparation

15 min

Baking

10 min

Resting

0 min

Ingredients

2Servings
4
sausages (e.g., Vienna sausages or Frankfurters)
¾
shallots
110 g
puff pastry
30 g
sour cream
12 g
shredded cheese (e.g., mozzarella)
¾ tbsp
ketchup
tsp
chili flakes
salt
pepper
MetricImperial

Utensils

oven, cutting board, knife, baking sheet, parchment paper

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How-To Videos

homemade-ketchup

Homemade ketchup

how-to-grate-cheese

How to grate cheese

Nutrition per serving

Cal581
Fat49 g
Protein21 g
Carb16 g
  • Step 1/5

    Preheat oven to 180°C/350°F. Finely dice shallots.
    • ¾ shallots
    • oven
    • cutting board
    • knife

    Preheat oven to 180°C/350°F. Finely dice shallots.

  • Step 2/5

    Halve puff pastry sheet. Spread sour cream over one half. Sprinkle cheese and shallots on top. Season with salt and pepper.
    • 110 g puff pastry
    • 30 g sour cream
    • 12 g cheese
    • salt
    • pepper

    Halve puff pastry sheet. Spread sour cream over one half. Sprinkle cheese and shallots on top. Season with salt and pepper.

  • Step 3/5

    Spread ketchup over other half of the puff pastry. Sprinkle chili flakes on top.
    • ¾ tbsp ketchup
    • tsp chili flakes

    Spread ketchup over other half of the puff pastry. Sprinkle chili flakes on top.

  • Step 4/5

    Cut sausages in half. Make a slit in the middle of the cut side of each sausage to form two legs. Slightly above the center of the sausage, make two vertical slits on each side to form arms. Cut pastry sheets into thin strips and wrap around arms and legs of each mummy. Place mummies on a lined baking sheet, transfer to a preheated oven, and bake at 180°C/355°F for approx. 10 – 12 min. until golden brown.
    • 4 sausages
    • baking sheet
    • oven
    • parchment paper
    • cutting board
    • knife

    Cut sausages in half. Make a slit in the middle of the cut side of each sausage to form two legs. Slightly above the center of the sausage, make two vertical slits on each side to form arms. Cut pastry sheets into thin strips and wrap around arms and legs of each mummy. Place mummies on a lined baking sheet, transfer to a preheated oven, and bake at 180°C/355°F for approx. 10 – 12 min. until golden brown.

  • Step 5/5

    Serve hot or cold. Enjoy!

    Serve hot or cold. Enjoy!

  • Enjoy your meal!

    Mummy sausages

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