Recipes for a Buffet
Archive
Spanish roasted potatoes with salsa brava
Cheese and spinach triangles
Teriyaki chicken skewers
Steamed pork buns
Easy nori sandwich
Marinated shrimp with mango salsa
Shrimp pad thai
Alsatian Tarte Flambée
Polpette di Zucchine (Fried Italian zucchini and mozzarella balls)
Mozzarella tomato twist
Make mini Swiss roll cakes with Hanna
Mini quiche Lorraine
Bruschetta and antipasti crostini
Spanish-style garlic shrimp
Kebab with homemade tzatziki
Mixed tomato and goat cheese tart
American potato salad
Pull-apart bread
Blinis with two toppings
Coconut shrimp with lemongrass chili dip
Braided Italian bread
Italian focaccia
Sausage, potato, and rosemary focaccia
Hummus, baba ghanoush and carrot salad trio
