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Recipes for a Buffet

  • #savory
  • #side
  • #snack
  • #starter
  • #herbs
  • #crowd pleaser
  • #dairy
  • #main
  • #for four
  • #oven
  • #vegetarian
  • #meatless
  • #finger food
  • #dinner party
  • #vegetables
  • #summer
  • #cheese
  • #brunch
  • #lactose free
  • #kid friendly

123 results

  • Cheese and spinach triangles
    45 min
    vegetarian

    Cheese and spinach triangles

    Clarissa
    Clarissa
  • Teriyaki chicken skewers
    1:15 h

    Teriyaki chicken skewers

    Alex Hiller
    Alex Hiller
  • Spanish roasted potatoes with salsa brava
    40 min
    vegan

    Spanish roasted potatoes with salsa brava

    Kristin Bothor
    Kristin Bothor
  • Easy nori sandwich
    35 min

    Easy nori sandwich

    Team
    Team
  • Marinated shrimp with mango salsa
    30 min

    Marinated shrimp with mango salsa

    Alex Hiller
    Alex Hiller
  • Alsatian Tarte Flambée
    1:55 h

    Alsatian Tarte Flambée

    Alex Hiller
    Alex Hiller
  • Mozzarella tomato twist
    2:10 h
    vegetarian

    Mozzarella tomato twist

    Verena
    Verena
  • Steamed pork buns
    2:45 h

    Steamed pork buns

    Yingpin
    Yingpin
  • Mini quiche Lorraine
    1:20 h

    Mini quiche Lorraine

    Team
    Team
  • Bruschetta and antipasti crostini
    40 min

    Bruschetta and antipasti crostini

    Verena
    Verena
  • Kebab with homemade tzatziki
    30 min

    Kebab with homemade tzatziki

    Team
    Team
  • Pull-apart bread
    35 min

    Pull-apart bread

    Clarissa
    Clarissa
  • Coconut shrimp with lemongrass chili dip
    20 min

    Coconut shrimp with lemongrass chili dip

    Team
    Team
  • Blinis with two toppings
    1 h

    Blinis with two toppings

    Team
    Team
  • Braided Italian bread
    2:10 h
    vegan

    Braided Italian bread

    Lisa Schölzel
    Lisa Schölzel
  • Hummus, baba ghanoush and carrot salad trio
    1:40 h
    vegetarian

    Hummus, baba ghanoush and carrot salad trio

    Alex Hiller
    Alex Hiller
  • American potato salad
    30 min
    vegan

    American potato salad

    Julie Myers
    Julie Myers
  • Italian focaccia
    1:55 h
    vegan

    Italian focaccia

    Team
    Team
  • Spanish-style garlic shrimp
    10 min

    Spanish-style garlic shrimp

    Team
    Team
  • Apple and cinnamon French toast roll-ups
    20 min
    vegetarian

    Apple and cinnamon French toast roll-ups

    Lisa Schölzel
    Lisa Schölzel
  • Mixed tomato and goat cheese tart
    30 min
    vegetarian

    Mixed tomato and goat cheese tart

    Team
    Team
  • Polpette di Zucchine (Fried Italian zucchini and mozzarella balls)
    30 min

    Polpette di Zucchine (Fried Italian zucchini and mozzarella balls)

    Hanna Reder
    Hanna Reder
  • Savoy cabbage in puff pastry
    50 min
    vegetarian

    Savoy cabbage in puff pastry

    Alex Hiller
    Alex Hiller
  • Deviled eggs
    20 min

    Deviled eggs

    Alex Hiller
    Alex Hiller

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AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Nora Seetge & Alexander Bauer
Kitchen Stories is supported by product placement

¹By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.

Made with  in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Nora Seetge & Alexander Bauer
Kitchen Stories is supported by product placement

¹By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.