Bruschetta and antipasti crostini

Bruschetta and antipasti crostini

Based on 39 ratings
In app
Verena

Verena

Community member

Difficulty
Easy 👌
Preparation
30 min
Baking
10 min
Resting
0 min

Ingredients

2Servings
½
baguette
tbsp
olive oil
½ clove
garlic
1
shallots
6 g
basil leaves
1
tomatoes
½ tbsp
balsamic vinegar
1 tsp
sugar
50 g
goat cheese
10 g
honey
10 g
pine nuts
50 g
Parma ham
15 g
arugula
g
Parmesan
salt
pepper
MetricImperial

Sign up for a free month of Plus membership!

Try out exclusive features in our app! No credit card required.

Start your free month now
Limited offer!Kitchen Stories Plus

Utensils

pastry brush, baking tray, oven, baking paper, cutting board, knife, small bowl, small frying pan, peeler

Nutrition per serving

Cal449
Fat24 g
Protein12 g
Carb45 g
  • Step 1/ 6

    Preheat the oven to 180°C/ 355°F. Cut baguette into slices and place on a baking tray with baking paper. Brush the slices with olive oil and bake in the preheated oven for approx. 10 – 12  min.
    • ½ baguette
    • tbsp olive oil
    • pastry brush
    • baking tray
    • oven
    • baking paper
    • cutting board
    • knife

    Preheat the oven to 180°C/ 355°F. Cut baguette into slices and place on a baking tray with baking paper. Brush the slices with olive oil and bake in the preheated oven for approx. 10 – 12 min.

  • Step 2/ 6

    For the bruschetta style crostini, finely dice garlic and shallots and cut basil leaves into thin strips. Next, quarter tomatoes, remove the cores and dice them.
    • ½ clove garlic
    • 1 shallots
    • 6 g basil leaves
    • 1 tomatoes
    • cutting board
    • knife

    For the bruschetta style crostini, finely dice garlic and shallots and cut basil leaves into thin strips. Next, quarter tomatoes, remove the cores and dice them.

  • Step 3/ 6

    Mix the garlic, shallots, basil and tomatoes, seasoning with olive oil, balsamic vinegar, sugar, and salt and pepper. Spread on a third of the baked baguette slices.
    • 1 tbsp olive oil
    • ½ tbsp balsamic vinegar
    • 1 tsp sugar
    • salt
    • pepper
    • small bowl

    Mix the garlic, shallots, basil and tomatoes, seasoning with olive oil, balsamic vinegar, sugar, and salt and pepper. Spread on a third of the baked baguette slices.

  • Step 4/ 6

    For the goat cheese crostini, first roast pine nuts in a frying pan until golden.
    • 10 g pine nuts
    • small frying pan

    For the goat cheese crostini, first roast pine nuts in a frying pan until golden.

  • Step 5/ 6

    Mix the goat cheese with honey and roasted pine nuts, season with salt and pepper. Spread the mixture on an additional third of the baguette slices.
    • 50 g goat cheese
    • 10 g honey
    • small bowl

    Mix the goat cheese with honey and roasted pine nuts, season with salt and pepper. Spread the mixture on an additional third of the baguette slices.

  • Step 6/ 6

    For the Parma ham crostini, first lay the arugula, then the Parma ham on the remaining baguette slices. Sprinkle thin Parmesan shavings over the slices. Serve a variation of all crostini.
    • 50 g Parma ham
    • 15 g arugula
    • g Parmesan
    • peeler

    For the Parma ham crostini, first lay the arugula, then the Parma ham on the remaining baguette slices. Sprinkle thin Parmesan shavings over the slices. Serve a variation of all crostini.

  • Enjoy your meal!

    Bruschetta and antipasti crostini

Sign up for a free month of Plus membership!

Try out exclusive features in our app! No credit card required.

Start your free month now

How-To Videos

See all
how-to-grate-cheese

How to grate cheese

how-to-toast-nuts

How to toast nuts

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!