Bruschetta and antipasti crostini

Bruschetta and antipasti crostini

Based on 38 ratings
Verena

Verena

Community member

Difficulty

Easy 👌

Preparation

30 min

Baking

10 min

Resting

0 min

Ingredients

2Servings
½
baguette
tbsp
olive oil
½ clove
garlic
1
shallots
6 g
basil leaves
1
tomatoes
½ tbsp
balsamic vinegar
1 tsp
sugar
50 g
goat cheese
10 g
honey
10 g
pine nuts
50 g
Parma ham
15 g
arugula
g
Parmesan
salt
pepper
MetricImperial

Utensils

pastry brush, baking tray, oven, baking paper, cutting board, knife, small bowl, small frying pan, peeler

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How-To Videos

how-to-grate-cheese

How to grate cheese

how-to-toast-nuts

How to toast nuts

Nutrition per serving

Cal449
Fat24 g
Protein12 g
Carb45 g
  • Step 1/6

    Preheat the oven to 180°C/ 355°F. Cut baguette into slices and place on a baking tray with baking paper. Brush the slices with olive oil and bake in the preheated oven for approx. 10 – 12  min.
    • ½ baguette
    • tbsp olive oil
    • pastry brush
    • baking tray
    • oven
    • baking paper
    • cutting board
    • knife

    Preheat the oven to 180°C/ 355°F. Cut baguette into slices and place on a baking tray with baking paper. Brush the slices with olive oil and bake in the preheated oven for approx. 10 – 12 min.

  • Step 2/6

    For the bruschetta style crostini, finely dice garlic and shallots and cut basil leaves into thin strips. Next, quarter tomatoes, remove the cores and dice them.
    • ½ clove garlic
    • 1 shallots
    • 6 g basil leaves
    • 1 tomatoes
    • cutting board
    • knife

    For the bruschetta style crostini, finely dice garlic and shallots and cut basil leaves into thin strips. Next, quarter tomatoes, remove the cores and dice them.

  • Step 3/6

    Mix the garlic, shallots, basil and tomatoes, seasoning with olive oil, balsamic vinegar, sugar, and salt and pepper. Spread on a third of the baked baguette slices.
    • 1 tbsp olive oil
    • ½ tbsp balsamic vinegar
    • 1 tsp sugar
    • salt
    • pepper
    • small bowl

    Mix the garlic, shallots, basil and tomatoes, seasoning with olive oil, balsamic vinegar, sugar, and salt and pepper. Spread on a third of the baked baguette slices.

  • Step 4/6

    For the goat cheese crostini, first roast pine nuts in a frying pan until golden.
    • 10 g pine nuts
    • small frying pan

    For the goat cheese crostini, first roast pine nuts in a frying pan until golden.

  • Step 5/6

    Mix the goat cheese with honey and roasted pine nuts, season with salt and pepper. Spread the mixture on an additional third of the baguette slices.
    • 50 g goat cheese
    • 10 g honey
    • small bowl

    Mix the goat cheese with honey and roasted pine nuts, season with salt and pepper. Spread the mixture on an additional third of the baguette slices.

  • Step 6/6

    For the Parma ham crostini, first lay the arugula, then the Parma ham on the remaining baguette slices. Sprinkle thin Parmesan shavings over the slices. Serve a variation of all crostini.
    • 50 g Parma ham
    • 15 g arugula
    • g Parmesan
    • peeler

    For the Parma ham crostini, first lay the arugula, then the Parma ham on the remaining baguette slices. Sprinkle thin Parmesan shavings over the slices. Serve a variation of all crostini.

  • Enjoy your meal!

    Bruschetta and antipasti crostini

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