Marinated green beans with savory and onions

Name: Marinated green beans with savory and onions
Cook time: 20 min
Total time: 80 min
Yield: 4 Servings
Ingredients: 2 lbs green beans; 0.66 oz savory; 5 oz onion; 1 clove garlic; 2 tbsp vegetable oil; 6 tbsp vinegar; 0.66 cup vegetable broth; 1 tbsp sugar; 1 tsp salt; pepper; ice cubes

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Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

1 kg	green beans
20 g	savory
150 g	onion
1 clove	garlic
2 tbsp	vegetable oil
100 ml	vinegar
150 ml	vegetable broth
1 tbsp	sugar
1 tsp	salt
	pepper
	ice cubes

Metric

Imperial

How-To Videos

Utensils

cutting board
knife
2 large bowls
slotted spoon
large pot
plastic wrap
small saucepan

Nutrition per serving

Cal
183

Protein
7 g

Fat
9 g

Carb
18 g

Step 1/3
- 20 g savory
- 150 g onion
- 1 clove garlic
- cutting board
- knife
Finely chop savory. Peel and slice onion and mince garlic. Set aside.
Step 2/3
- 1 kg green beans
- salt
- ice cubes
- 2 large bowls
- slotted spoon
- large pot
Trim green beans. Boil a large pot of water with plenty of salt. Blanch green beans for approx. 2 min., then transfer to a bowl of ice water to stop the cooking process. Remove from water, transfer to another bowl, and set aside.
Step 3/3
- 2 tbsp vegetable oil
- 100 ml vinegar
- 150 ml vegetable broth
- 1 tbsp sugar
- 1 tsp salt
- pepper
- plastic wrap
- small saucepan
Heat oil in a saucepan set over medium heat. Add onion and garlic and sauté for approx. 2 min. Deglaze with vinegar, add broth, and leave to simmer for approx. 5 min. Add sugar, salt, and pepper. Add summer savory to the bowl with the blanched green beans and pour over the broth. Cover with plastic wrap and transfer to a refrigerator to marinate for approx. 1 hr. Season to taste with salt and pepper and serve at room temperature. Enjoy!