Marinated green beans with savory and onions

Too few ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-4+
1 kg green beans
20 g savory
150 g onion
1 clove garlic
2 tbsp vegetable oil
100 ml vinegar
150 ml vegetable broth
1 tbsp sugar
1 tsp salt
pepper
ice cubes
Metric
Imperial

Utensils

  • cutting board
  • knife
  • 2 large bowls
  • slotted spoon
  • large pot
  • plastic wrap
  • small saucepan

Nutrition per serving

Cal
183
Protein
7g
Fat
9g
Carb
18g

Step 1/3

  • 20 savory
  • 150 onion
  • 1 clove garlic
  • cutting board
  • knife

Finely chop savory. Peel and slice onion and mince garlic. Set aside.

Step 2/3

  • 1 kg green beans
  • salt
  • ice cubes
  • 2 large bowls
  • slotted spoon
  • large pot

Trim green beans. Boil a large pot of water with plenty of salt. Blanch green beans for approx. 2 min., then transfer to a bowl of ice water to stop the cooking process. Remove from water, transfer to another bowl, and set aside.

Step 3/3

  • 2 tbsp vegetable oil
  • 100 ml vinegar
  • 150 ml vegetable broth
  • 1 tbsp sugar
  • 1 tsp salt
  • pepper
  • plastic wrap
  • small saucepan

Heat oil in a saucepan set over medium heat. Add onion and garlic and sauté for approx. 2 min. Deglaze with vinegar, add broth, and leave to simmer for approx. 5 min. Add sugar, salt, and pepper. Add summer savory to the bowl with the blanched green beans and pour over the broth. Cover with plastic wrap and transfer to a refrigerator to marinate for approx. 1 hr. Season to taste with salt and pepper and serve at room temperature. Enjoy!