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Marinated green beans with savory and onions

Marinated green beans with savory and onions

Based on 7 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

60 min

Ingredients

2Servings
½ kg
green beans
10 g
savory
75 g
onion
½ clove
garlic
1 tbsp
vegetable oil
50 ml
vinegar
75 ml
vegetable broth
½ tbsp
sugar
½ tsp
salt
pepper
ice cubes
MetricImperial

Utensils

cutting board, knife, 2 large bowls, slotted spoon, large pot, plastic wrap, small saucepan

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How-To Videos

how-to-chop-green-herbs

How to chop green herbs

how-to-prepare-garlic

How to prepare garlic

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal183
Fat9 g
Protein7 g
Carb18 g
  • Step 1/ 3

    Finely chop savory. Peel and slice onion and mince garlic. Set aside.
    • 10 g savory
    • 75 g onion
    • ½ clove garlic
    • cutting board
    • knife

    Finely chop savory. Peel and slice onion and mince garlic. Set aside.

  • Step 2/ 3

    Trim green beans. Boil a large pot of water with plenty of salt. Blanch green beans for approx. 2 min., then transfer to a bowl of ice water to stop the cooking process. Remove from water, transfer to another bowl, and set aside.
    • ½ kg green beans
    • salt
    • ice cubes
    • 2 large bowls
    • slotted spoon
    • large pot

    Trim green beans. Boil a large pot of water with plenty of salt. Blanch green beans for approx. 2 min., then transfer to a bowl of ice water to stop the cooking process. Remove from water, transfer to another bowl, and set aside.

  • Step 3/ 3

    Heat oil in a saucepan set over medium heat. Add onion and garlic and sauté for approx. 2 min. Deglaze with vinegar, add broth, and leave to simmer for approx. 5 min. Add sugar, salt, and pepper. Add summer savory to the bowl with the blanched green beans and pour over the broth. Cover with plastic wrap and transfer to a refrigerator to marinate for approx. 1 hr. Season to taste with salt and pepper and serve at room temperature. Enjoy!
    • 1 tbsp vegetable oil
    • 50 ml vinegar
    • 75 ml vegetable broth
    • ½ tbsp sugar
    • ½ tsp salt
    • pepper
    • plastic wrap
    • small saucepan

    Heat oil in a saucepan set over medium heat. Add onion and garlic and sauté for approx. 2 min. Deglaze with vinegar, add broth, and leave to simmer for approx. 5 min. Add sugar, salt, and pepper. Add summer savory to the bowl with the blanched green beans and pour over the broth. Cover with plastic wrap and transfer to a refrigerator to marinate for approx. 1 hr. Season to taste with salt and pepper and serve at room temperature. Enjoy!

  • Enjoy your meal!

    Marinated green beans with savory and onions

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