Marinated green beans with savory and onions

Name: Marinated green beans with savory and onions
Prep time: 1200 s
Total time: 1200 s
Yield: 4 Servings
Ingredients: 1 kg green beans; 20 g savory; 150 g onion; 1 clove garlic; 2 tbsp vegetable oil; 100 ml vinegar; 150 ml vegetable broth; 1 tbsp sugar; 1 tsp salt; pepper; ice cubes

Too few ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

1 kg	green beans
20 g	savory
150 g	onion
1 clove	garlic
2 tbsp	vegetable oil
100 ml	vinegar
150 ml	vegetable broth
1 tbsp	sugar
1 tsp	salt
	pepper
	ice cubes

Metric

Imperial

How-To Videos

Utensils

cutting board
knife
2 large bowls
slotted spoon
large pot
plastic wrap
small saucepan

Nutrition per serving

Cal
183

Protein
7g

Fat
9g

Carb
18g

Step 1/3

20 g savory
150 g onion
1 clove garlic

cutting board
knife

Finely chop savory. Peel and slice onion and mince garlic. Set aside.

Step 2/3

1 kg green beans
salt
ice cubes

2 large bowls
slotted spoon
large pot

Trim green beans. Boil a large pot of water with plenty of salt. Blanch green beans for approx. 2 min., then transfer to a bowl of ice water to stop the cooking process. Remove from water, transfer to another bowl, and set aside.

Step 3/3

2 tbsp vegetable oil
100 ml vinegar
150 ml vegetable broth
1 tbsp sugar
1 tsp salt
pepper

plastic wrap
small saucepan

Heat oil in a saucepan set over medium heat. Add onion and garlic and sauté for approx. 2 min. Deglaze with vinegar, add broth, and leave to simmer for approx. 5 min. Add sugar, salt, and pepper. Add summer savory to the bowl with the blanched green beans and pour over the broth. Cover with plastic wrap and transfer to a refrigerator to marinate for approx. 1 hr. Season to taste with salt and pepper and serve at room temperature. Enjoy!