Marinated green beans with savory and onions

Based on 3 ratings

Christian

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-4+
1 kg green beans
20 g savory
150 g onion
1 clove garlic
2 tbsp vegetable oil
100 ml vinegar
150 ml vegetable broth
1 tbsp sugar
1 tsp salt
pepper
ice cubes
Metric
Imperial

Utensils

  • cutting board
  • knife
  • 2 large bowls
  • slotted spoon
  • large pot
  • plastic wrap
  • small saucepan

Nutrition per serving

Cal
183
Protein
7 g
Fat
9 g
Carb
18 g
  • Step 1/3

    Finely chop savory. Peel and slice onion and mince garlic. Set aside.
    • 20 g savory
    • 150 g onion
    • 1 clove garlic
    • cutting board
    • knife

    Finely chop savory. Peel and slice onion and mince garlic. Set aside.

  • Step 2/3

    Trim green beans. Boil a large pot of water with plenty of salt. Blanch green beans for approx. 2 min., then transfer to a bowl of ice water to stop the cooking process. Remove from water, transfer to another bowl, and set aside.
    • 1 kg green beans
    • salt
    • ice cubes
    • 2 large bowls
    • slotted spoon
    • large pot

    Trim green beans. Boil a large pot of water with plenty of salt. Blanch green beans for approx. 2 min., then transfer to a bowl of ice water to stop the cooking process. Remove from water, transfer to another bowl, and set aside.

  • Step 3/3

    Heat oil in a saucepan set over medium heat. Add onion and garlic and sauté for approx. 2 min. Deglaze with vinegar, add broth, and leave to simmer for approx. 5 min. Add sugar, salt, and pepper. Add summer savory to the bowl with the blanched green beans and pour over the broth. Cover with plastic wrap and transfer to a refrigerator to marinate for approx. 1 hr. Season to taste with salt and pepper and serve at room temperature. Enjoy!
    • 2 tbsp vegetable oil
    • 100 ml vinegar
    • 150 ml vegetable broth
    • 1 tbsp sugar
    • 1 tsp salt
    • pepper
    • plastic wrap
    • small saucepan

    Heat oil in a saucepan set over medium heat. Add onion and garlic and sauté for approx. 2 min. Deglaze with vinegar, add broth, and leave to simmer for approx. 5 min. Add sugar, salt, and pepper. Add summer savory to the bowl with the blanched green beans and pour over the broth. Cover with plastic wrap and transfer to a refrigerator to marinate for approx. 1 hr. Season to taste with salt and pepper and serve at room temperature. Enjoy!