Lentil salad with apple and celery

Nutrition per serving

• Step 1/4

  
  • 100 g green lentils
  • salt
  • large saucepan
  • sieve

  Add lentils to a large saucepan, cover with water, add salt, and bring to a boil. Reduce heat and leave to simmer over medium heat for approx. 20 min. until tender. Remove from heat, drain, and set aside.

• Step 2/4

  
  • 1 apples
  • ¼ celery root
  • 5 g parsley
  • 20 g walnuts
  • ½ red onion
  • vegetable peeler
  • cutting board
  • knife

  Peel apples and celery and julienne. Finely chop walnuts, parsley, and red onion.

• Step 3/4

  
  • 2½ tbsp olive oil
  • 1½ tbsp apple cider vinegar
  • 1½ tbsp honey
  • 1½ tsp Dijon mustard
  • ¼ lemon (juice)
  • salt
  • pepper
  • citrus press
  • small mixing bowl

  For the dressing, mix together olive oil, apple cider vinegar, honey, Dijon mustard, and lemon juice in a mixing bowl. Season with salt and pepper to taste.

• Step 4/4

  
  • salad tongs
  • large mixing bowl

  In a large mixing bowl, toss together all ingredients until thoroughly mixed and coated with dressing. Season with salt and pepper. Enjoy!