Lentil salad with apple and celery

Name: Lentil salad with apple and celery
Prep time: 2400 s
Total time: 2400 s
Yield: 4 Servings
Ingredients: 200 g green lentils; 2 apples; ½ celery root; 10 g parsley; 40 g walnuts; 1 red onion; 5 tbsp olive oil; 3 tbsp apple cider vinegar; 3 tbsp honey; 3 tsp Dijon mustard; ½ lemon (juice); salt; pepper

Based on 21 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

200 g	green lentils
2	apples
½	celery root
10 g	parsley
40 g	walnuts
1	red onion
5 tbsp	olive oil
3 tbsp	apple cider vinegar
3 tbsp	honey
3 tsp	Dijon mustard
½	lemon (juice)
	salt
	pepper

Metric

Imperial

How-To Videos

Utensils

large saucepan
vegetable peeler
sieve
citrus press
salad tongs
cutting board
knife
large mixing bowl
small mixing bowl

Enjoy with

Chardonnay
A medium-bodied oaked chardonnay will complement the herbs and vinegary dressing of this dish.

Nutrition per serving

Cal
471

Protein
15g

Fat
27g

Carb
42g

Step 1/4

Add lentils to a large saucepan, cover with water, add salt, and bring to a boil. Reduce heat and leave to simmer over medium heat for approx. 20 min. until tender. Remove from heat, drain, and set aside.

200 g green lentils
salt

large saucepan
sieve

Add lentils to a large saucepan, cover with water, add salt, and bring to a boil. Reduce heat and leave to simmer over medium heat for approx. 20 min. until tender. Remove from heat, drain, and set aside.

Step 2/4

Peel apples and celery and julienne. Finely chop walnuts, parsley, and red onion.

2 apples
½ celery root
10 g parsley
40 g walnuts
1 red onion

vegetable peeler
cutting board
knife

Peel apples and celery and julienne. Finely chop walnuts, parsley, and red onion.

Step 3/4

For the dressing, mix together olive oil, apple cider vinegar, honey, Dijon mustard, and lemon juice in a mixing bowl. Season with salt and pepper to taste.

5 tbsp olive oil
3 tbsp apple cider vinegar
3 tbsp honey
3 tsp Dijon mustard
½ lemon (juice)
salt
pepper

citrus press
small mixing bowl

For the dressing, mix together olive oil, apple cider vinegar, honey, Dijon mustard, and lemon juice in a mixing bowl. Season with salt and pepper to taste.