Lentil salad with apple and celery
Ingredients
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large saucepan, sieve, vegetable peeler, cutting board, knife, citrus press, small mixing bowl, salad tongs, large mixing bowl
Nutrition per serving
Step 1/ 4
- 100 g green lentils
- salt
- large saucepan
- sieve
Add lentils to a large saucepan, cover with water, add salt, and bring to a boil. Reduce heat and leave to simmer over medium heat for approx. 20 min. until tender. Remove from heat, drain, and set aside.
Step 2/ 4
- 1 apples
- ¼ celery root
- 5 g parsley
- 20 g walnuts
- ½ red onion
- vegetable peeler
- cutting board
- knife
Peel apples and celery and julienne. Finely chop walnuts, parsley, and red onion.
Step 3/ 4
- 2½ tbsp olive oil
- 1½ tbsp apple cider vinegar
- 1½ tbsp honey
- 1½ tsp Dijon mustard
- ¼ lemon (juice)
- salt
- pepper
- citrus press
- small mixing bowl
For the dressing, mix together olive oil, apple cider vinegar, honey, Dijon mustard, and lemon juice in a mixing bowl. Season with salt and pepper to taste.
Step 4/ 4
- salad tongs
- large mixing bowl
In a large mixing bowl, toss together all ingredients until thoroughly mixed and coated with dressing. Season with salt and pepper. Enjoy!
Enjoy your meal!
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