Lentil salad with apple and celery

Lentil salad with apple and celery

Based on 35 ratings
Sandra Schumann

Sandra Schumann

Contributor

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
100 g
green lentils
1
apples
¼
celery root
5 g
parsley
20 g
walnuts
½
red onion
tbsp
olive oil
tbsp
apple cider vinegar
tbsp
honey
tsp
Dijon mustard
¼
lemon (juice)
salt
pepper
MetricImperial

Utensils

large saucepan, sieve, vegetable peeler, cutting board, knife, citrus press, small mixing bowl, salad tongs, large mixing bowl

How-To Videos

how-to-chop-green-herbs

How to chop green herbs

how-to-julienne

How to julienne

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal471
Protein15 g
Fat27 g
Carb42 g
  • Step 1/4

    Add lentils to a large saucepan, cover with water, add salt, and bring to a boil. Reduce heat and leave to simmer over medium heat for approx. 20 min. until tender. Remove from heat, drain, and set aside.
    • 100 g green lentils
    • salt
    • large saucepan
    • sieve

    Add lentils to a large saucepan, cover with water, add salt, and bring to a boil. Reduce heat and leave to simmer over medium heat for approx. 20 min. until tender. Remove from heat, drain, and set aside.

  • Step 2/4

    Peel apples and celery and julienne. Finely chop walnuts, parsley, and red onion.
    • 1 apples
    • ¼ celery root
    • 5 g parsley
    • 20 g walnuts
    • ½ red onion
    • vegetable peeler
    • cutting board
    • knife

    Peel apples and celery and julienne. Finely chop walnuts, parsley, and red onion.

  • Step 3/4

    For the dressing, mix together olive oil, apple cider vinegar, honey, Dijon mustard, and lemon juice in a mixing bowl. Season with salt and pepper to taste.
    • tbsp olive oil
    • tbsp apple cider vinegar
    • tbsp honey
    • tsp Dijon mustard
    • ¼ lemon (juice)
    • salt
    • pepper
    • citrus press
    • small mixing bowl

    For the dressing, mix together olive oil, apple cider vinegar, honey, Dijon mustard, and lemon juice in a mixing bowl. Season with salt and pepper to taste.

  • Step 4/4

    In a large mixing bowl, toss together all ingredients until thoroughly mixed and coated with dressing. Season with salt and pepper. Enjoy!
    • salad tongs
    • large mixing bowl

    In a large mixing bowl, toss together all ingredients until thoroughly mixed and coated with dressing. Season with salt and pepper. Enjoy!

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