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Lentil salad with apple and celery
Difficulty
Easy đPreparation
Baking
Resting
Ingredients
Utensils
large saucepan, sieve, vegetable peeler, cutting board, knife, citrus press, small mixing bowl, salad tongs, large mixing bowl
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How-To Videos
How to chop green herbs
How to julienne
How to cut an onion
Nutrition per serving
Step 1/ 4
- 100 g green lentils
- salt
- large saucepan
- sieve
Add lentils to a large saucepan, cover with water, add salt, and bring to a boil. Reduce heat and leave to simmer over medium heat for approx. 20 min. until tender. Remove from heat, drain, and set aside.
Step 2/ 4
- 1 apples
- Âź celery root
- 5 g parsley
- 20 g walnuts
- ½ red onion
- vegetable peeler
- cutting board
- knife
Peel apples and celery and julienne. Finely chop walnuts, parsley, and red onion.
Step 3/ 4
- 2½ tbsp olive oil
- 1½ tbsp apple cider vinegar
- 1½ tbsp honey
- 1½ tsp Dijon mustard
- Âź lemon (juice)
- salt
- pepper
- citrus press
- small mixing bowl
For the dressing, mix together olive oil, apple cider vinegar, honey, Dijon mustard, and lemon juice in a mixing bowl. Season with salt and pepper to taste.
Step 4/ 4
- salad tongs
- large mixing bowl
In a large mixing bowl, toss together all ingredients until thoroughly mixed and coated with dressing. Season with salt and pepper. Enjoy!
Enjoy your meal!
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