Lentil salad with apple and celery

Name: Lentil salad with apple and celery
Prep time: 2400 s
Total time: 2400 s
Yield: 4 Servings
Ingredients: 200 g green lentils; 2 apples; ½ celery root; 10 g parsley; 40 g walnuts; 1 red onion; 5 tbsp olive oil; 3 tbsp apple cider vinegar; 3 tbsp honey; 3 tsp Dijon mustard; ½ lemon (juice); salt; pepper

Based on 22 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

200 g	green lentils
2	apples
½	celery root
10 g	parsley
40 g	walnuts
1	red onion
5 tbsp	olive oil
3 tbsp	apple cider vinegar
3 tbsp	honey
3 tsp	Dijon mustard
½	lemon (juice)
	salt
	pepper

Metric

Imperial

How-To Videos

How to chop green herbs

How to julienne

How to cut an onion

Utensils

large saucepan
sieve
vegetable peeler
cutting board
knife
citrus press
small mixing bowl
salad tongs
large mixing bowl

Nutrition per serving

Cal
471

Protein
15g

Fat
27g

Carb
42g

Step 1/4

Add lentils to a large saucepan, cover with water, add salt, and bring to a boil. Reduce heat and leave to simmer over medium heat for approx. 20 min. until tender. Remove from heat, drain, and set aside.

200 g green lentils
salt

large saucepan
sieve

Add lentils to a large saucepan, cover with water, add salt, and bring to a boil. Reduce heat and leave to simmer over medium heat for approx. 20 min. until tender. Remove from heat, drain, and set aside.

Step 2/4

Peel apples and celery and julienne. Finely chop walnuts, parsley, and red onion.

2 apples
½ celery root
10 g parsley
40 g walnuts
1 red onion

vegetable peeler
cutting board
knife

Peel apples and celery and julienne. Finely chop walnuts, parsley, and red onion.

Step 3/4

For the dressing, mix together olive oil, apple cider vinegar, honey, Dijon mustard, and lemon juice in a mixing bowl. Season with salt and pepper to taste.

5 tbsp olive oil
3 tbsp apple cider vinegar
3 tbsp honey
3 tsp Dijon mustard
½ lemon (juice)
salt
pepper

citrus press
small mixing bowl

For the dressing, mix together olive oil, apple cider vinegar, honey, Dijon mustard, and lemon juice in a mixing bowl. Season with salt and pepper to taste.