Lentil salad with apple and celery

Name: Lentil salad with apple and celery
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 cup green lentils; 2 apples; 0.5 celery root; 0.33 oz parsley; 0.5 cup walnuts; 1 red onion; 5 tbsp olive oil; 3 tbsp apple cider vinegar; 3 tbsp honey; 3 tsp Dijon mustard; 0.5 lemon (juice); salt; pepper

Based on 25 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

200 g	green lentils
2	apples
½	celery root
10 g	parsley
40 g	walnuts
1	red onion
5 tbsp	olive oil
3 tbsp	apple cider vinegar
3 tbsp	honey
3 tsp	Dijon mustard
½	lemon (juice)
	salt
	pepper

Metric

Imperial

How-To Videos

Utensils

large saucepan
sieve
vegetable peeler
cutting board
knife
citrus press
small mixing bowl
salad tongs
large mixing bowl

Nutrition per serving

Cal
471

Protein
15 g

Fat
27 g

Carb
42 g

Step 1/4
- 200 g green lentils
- salt
- large saucepan
- sieve
Add lentils to a large saucepan, cover with water, add salt, and bring to a boil. Reduce heat and leave to simmer over medium heat for approx. 20 min. until tender. Remove from heat, drain, and set aside.
Step 2/4
- 2 apples
- ½ celery root
- 10 g parsley
- 40 g walnuts
- 1 red onion
- vegetable peeler
- cutting board
- knife
Peel apples and celery and julienne. Finely chop walnuts, parsley, and red onion.
Step 3/4
- 5 tbsp olive oil
- 3 tbsp apple cider vinegar
- 3 tbsp honey
- 3 tsp Dijon mustard
- ½ lemon (juice)
- salt
- pepper
- citrus press
- small mixing bowl
For the dressing, mix together olive oil, apple cider vinegar, honey, Dijon mustard, and lemon juice in a mixing bowl. Season with salt and pepper to taste.
Step 4/4
- salad tongs
- large mixing bowl
In a large mixing bowl, toss together all ingredients until thoroughly mixed and coated with dressing. Season with salt and pepper. Enjoy!