Mango and shrimp aguachile (Mexican ceviche)
"Aguachile is a kind of ceviche in which the shrimp are cooked by the acidity of the lime. This version is with fresh mango that tastes deliciously of summer!"
Difficulty
Easy đź‘ŚPreparation
Baking
Resting
Ingredients
Utensils
knife, cutting board, plate, citrus press, immersion blender
Recipes made to your taste
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Step 1/2
- 400 shrimp
- 1 mango
- ½ red onion
- 4 limes
- 1 chili
- salt
- knife
- cutting board
- plate
- citrus press
- immersion blender
Peel and clean the shrimp and rinse with cold water. Cut shrimp in half widthwise and place on a plate. Peel the mango and cube. Thinly slice onion. Juice the limes. Puree half of the mango with the chili and approx. 3/4 of the lime juice. Pour the mango puree over the shrimp and let chill in the refrigerator for approx. 45 min.
Step 2/2
- flaky sea salt (for garnish)
Arrange the shrimp in a bowl or deep plate. Garnish with the remaining mango and the onions. Finally, season with a little flaky salt, serve, and enjoy!
Enjoy your meal!
