Mango and shrimp aguachile (Mexican ceviche)
Test Kitchen Manager and Chef at Kitchen Storiesinstagram.com/wasissthanna
knife, cutting board, plate, citrus press, immersion blender
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Step 1/ 2
- 400 shrimp
- 1 mango
- ½ red onion
- 4 limes
- 1 chili
- cutting board
- citrus press
- immersion blender
Peel and clean the shrimp and rinse with cold water. Cut shrimp in half widthwise and place on a plate. Peel the mango and cube. Thinly slice onion. Juice the limes. Puree half of the mango with the chili and approx. 3/4 of the lime juice. Pour the mango puree over the shrimp and let chill in the refrigerator for approx. 45 min.
Step 2/ 2
- flaky sea salt (for garnish)
Arrange the shrimp in a bowl or deep plate. Garnish with the remaining mango and the onions. Finally, season with a little flaky salt, serve, and enjoy!
Enjoy your meal!