Mango and shrimp aguachile (Mexican ceviche)

Name: Mango and shrimp aguachile (Mexican ceviche)
Prep time: 1 h
Total time: 1 h
Yield: 2
Cuisine: International
Ingredients: 400 shrimp; 1 mango; 0.5 red onion; 4 limes; 1 chili; salt; flaky sea salt (for garnish)

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Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"Aguachile is a kind of ceviche in which the shrimp are cooked by the acidity of the lime. This version is with fresh mango that tastes deliciously of summer!"

Difficulty

Easy 👌

Preparation

60 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

400

shrimp

mango

red onion

limes

chili

salt

flaky sea salt (for garnish)

Utensils

knife, cutting board, plate, citrus press, immersion blender

Step 1/2
- 400 shrimp
- 1 mango
- ½ red onion
- 4 limes
- 1 chili
- salt
- knife
- cutting board
- plate
- citrus press
- immersion blender
Peel and clean the shrimp and rinse with cold water. Cut shrimp in half widthwise and place on a plate. Peel the mango and cube. Thinly slice onion. Juice the limes. Puree half of the mango with the chili and approx. 3/4 of the lime juice. Pour the mango puree over the shrimp and let chill in the refrigerator for approx. 45 min.
Step 2/2
- flaky sea salt (for garnish)
Arrange the shrimp in a bowl or deep plate. Garnish with the remaining mango and the onions. Finally, season with a little flaky salt, serve, and enjoy!
Enjoy your meal!