Buttermilk chicken wings

Name: Buttermilk chicken wings
Prep time: 1200 s
Total time: 1200 s
Yield: 2 Servings
Cuisine: american
Ingredients: 1 tsp rosemary; 100 ml buttermilk; ½ lime (zest); 10 g paprika; 1 clove garlic; 500 g chicken wings; 150 g breadcrumbs (e.g., panko, regular); flour; salt; pepper; vegetable oil for frying

Based on 62 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

120

min.

Resting

Ingredients

Servings:-2+

1 tsp	rosemary
100 ml	buttermilk
½	lime (zest)
10 g	paprika
1 clove	garlic
500 g	chicken wings
150 g	breadcrumbs (e.g., panko, regular)
	flour
	salt
	pepper
	vegetable oil for frying

Metric

Imperial

How-To Videos

How to reach the perfect temperature for frying

How to marinate

How to chop herbs

How to zest citrus fruits

Utensils

garlic press
cutting board
knife
freezer bag
tongs
2 large bowls
frying pan

Nutrition per serving

Cal
528

Protein
27g

Fat
19g

Carb
62g

Step 1/4

Finely chop rosemary. Combine buttermilk, lime zest, chopped rosemary, paprika, salt, and pepper. Add pressed garlic and stir to combine.

1 tsp rosemary
100 ml buttermilk
½ lime
10 g paprika
1 clove garlic
salt
pepper

garlic press
cutting board
knife

Finely chop rosemary. Combine buttermilk, lime zest, chopped rosemary, paprika, salt, and pepper. Add pressed garlic and stir to combine.

Step 2/4

Pour buttermilk mixture into a freezer bag. Add chicken wings and mix well. Transfer to refrigerator and let marinate for approx. 2 hours.

500 g chicken wings

freezer bag

Pour buttermilk mixture into a freezer bag. Add chicken wings and mix well. Transfer to refrigerator and let marinate for approx. 2 hours.

Step 3/4

Add flour to a bowl and bread crumbs to another bowl. Toss marinated wings in flour, shaking the excess off. Dip back into the buttermilk marinade then coat chicken wings with bread crumbs, using tongs to make sure they are coated on all sides.

150 g bread crumbs
flour

tongs
2 large bowls

Add flour to a bowl and bread crumbs to another bowl. Toss marinated wings in flour, shaking the excess off. Dip back into the buttermilk marinade then coat chicken wings with bread crumbs, using tongs to make sure they are coated on all sides.

Step 4/4

Heat a generous amount of vegetable oil in a frying pan. Once oil is hot, add chicken wings and cook until browned and cooked through, approx. 8 – 10 min. Rotate to cook on all sides. Enjoy with your favorite dipping sauce.

vegetable oil for frying

frying pan
tongs

Heat a generous amount of vegetable oil in a frying pan. Once oil is hot, add chicken wings and cook until browned and cooked through, approx. 8 – 10 min. Rotate to cook on all sides. Enjoy with your favorite dipping sauce.