Buttermilk chicken wings

Based on 64 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings:-2+
1 tsp rosemary
100 ml buttermilk
½ lime (zest)
10 g paprika
1 clove garlic
500 g chicken wings
150 g breadcrumbs (e.g., panko, regular)
flour
salt
pepper
vegetable oil for frying
Metric
Imperial

Utensils

  • garlic press
  • cutting board
  • knife
  • freezer bag
  • tongs
  • 2 large bowls
  • frying pan

Nutrition per serving

Cal
528
Protein
27 g
Fat
19 g
Carb
62 g
  • Step 1/4

    Finely chop rosemary. Combine buttermilk, lime zest, chopped rosemary, paprika, salt, and pepper. Add pressed garlic and stir to combine.
    • 1 tsp rosemary
    • 100 ml buttermilk
    • ½ lime
    • 10 g paprika
    • 1 clove garlic
    • salt
    • pepper
    • garlic press
    • cutting board
    • knife

    Finely chop rosemary. Combine buttermilk, lime zest, chopped rosemary, paprika, salt, and pepper. Add pressed garlic and stir to combine.

  • Step 2/4

    Pour buttermilk mixture into a freezer bag. Add chicken wings and mix well. Transfer to refrigerator and let marinate for approx. 2 hours.
    • 500 g chicken wings
    • freezer bag

    Pour buttermilk mixture into a freezer bag. Add chicken wings and mix well. Transfer to refrigerator and let marinate for approx. 2 hours.

  • Step 3/4

    Add flour to a bowl and bread crumbs to another bowl. Toss marinated wings in flour, shaking the excess off. Dip back into the buttermilk marinade then coat chicken wings with bread crumbs, using tongs to make sure they are coated on all sides.
    • 150 g bread crumbs
    • flour
    • tongs
    • 2 large bowls

    Add flour to a bowl and bread crumbs to another bowl. Toss marinated wings in flour, shaking the excess off. Dip back into the buttermilk marinade then coat chicken wings with bread crumbs, using tongs to make sure they are coated on all sides.

  • Step 4/4

    Heat a generous amount of vegetable oil in a frying pan. Once oil is hot, add chicken wings and cook until browned and cooked through, approx. 8 – 10 min. Rotate to cook on all sides. Enjoy with your favorite dipping sauce.
    • vegetable oil for frying
    • frying pan
    • tongs

    Heat a generous amount of vegetable oil in a frying pan. Once oil is hot, add chicken wings and cook until browned and cooked through, approx. 8 – 10 min. Rotate to cook on all sides. Enjoy with your favorite dipping sauce.