Buttermilk chicken wings

Name: Buttermilk chicken wings
Prep time: 1200 s
Total time: 1200 s
Yield: 2 Servings
Cuisine: american
Ingredients: 1 tsp rosemary; 100 ml buttermilk; ½ lime (zest); 10 g paprika; 1 clove garlic; 500 g chicken wings; 150 g breadcrumbs (e.g., panko, regular); salt; pepper; vegetable oil for frying

Based on 60 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

120

min.

Resting

Ingredients

Servings:-2+

1 tsp	rosemary
100 ml	buttermilk
½	lime (zest)
10 g	paprika
1 clove	garlic
500 g	chicken wings
150 g	breadcrumbs (e.g., panko, regular)
	salt
	pepper
	vegetable oil for frying

Metric

Imperial

How-To Videos

Utensils

frying pan
garlic press
tongs
large bowl
cutting board
knife
freezer bag

Enjoy with

Semillon, 2012
A light Californian Semillon with hints of citrus would be an excellent choice here.

Nutrition per serving

Cal
528

Protein
27g

Fat
19g

Carb
62g

Step 1/4

Finely chop rosemary. Combine buttermilk, lime zest, chopped rosemary, paprika, salt, and pepper. Add pressed garlic and stir to combine.

1 tsp rosemary
100 ml buttermilk
½ lime
10 g paprika
1 clove garlic
salt
pepper

garlic press
cutting board
knife

Finely chop rosemary. Combine buttermilk, lime zest, chopped rosemary, paprika, salt, and pepper. Add pressed garlic and stir to combine.

Step 2/4

Pour buttermilk mixture into a freezer bag. Add chicken wings and mix well. Transfer to refrigerator and let marinate for approx. 2 hours.

500 g chicken wings

freezer bag

Pour buttermilk mixture into a freezer bag. Add chicken wings and mix well. Transfer to refrigerator and let marinate for approx. 2 hours.

Step 3/4

Add bread crumbs to a large bowl. Coat chicken wings with bread crumbs, using tongs to make sure they are coated on all sides.

150 g bread crumbs

tongs
large bowl

Add bread crumbs to a large bowl. Coat chicken wings with bread crumbs, using tongs to make sure they are coated on all sides.

Step 4/4

Heat a generous amount of vegetable oil in a frying pan. Once oil is hot, add chicken wings and cook until browned and cooked through, approx. 8 – 10 min. Rotate to cook on all sides. Enjoy with your favorite dipping sauce.

vegetable oil for frying

frying pan
tongs

Heat a generous amount of vegetable oil in a frying pan. Once oil is hot, add chicken wings and cook until browned and cooked through, approx. 8 – 10 min. Rotate to cook on all sides. Enjoy with your favorite dipping sauce.