Buttermilk chicken wings

Name: Buttermilk chicken wings
Prep time: 20 min
Cook time: 20 min
Total time: 140 min
Yield: 2 Servings
Cuisine: american
Ingredients: 1 tsp rosemary; 0.5 cups buttermilk; 0.5 lime (zest); 1 tbsp paprika; 1 clove garlic; 500 g chicken wings; 3 cups breadcrumbs (e.g., panko, regular); flour; salt; pepper; vegetable oil for frying

Based on 64 ratings

Alex Hiller

www.hillers-kitchen-tools.de

Contributor

Difficulty

Easy 👌

min.

Preparation

min.

Baking

120

min.

Resting

Ingredients

Servings:-2+

1 tsp	rosemary
100 ml	buttermilk
½	lime (zest)
10 g	paprika
1 clove	garlic
500 g	chicken wings
150 g	breadcrumbs (e.g., panko, regular)
	flour
	salt
	pepper
	vegetable oil for frying

Metric

Imperial

How-To Videos

Utensils

garlic press
cutting board
knife
freezer bag
tongs
2 large bowls
frying pan

Nutrition per serving

Cal
528

Protein
27 g

Fat
19 g

Carb
62 g

Step 1/4
- 1 tsp rosemary
- 100 ml buttermilk
- ½ lime
- 10 g paprika
- 1 clove garlic
- salt
- pepper
- garlic press
- cutting board
- knife
Finely chop rosemary. Combine buttermilk, lime zest, chopped rosemary, paprika, salt, and pepper. Add pressed garlic and stir to combine.
Step 2/4
- 500 g chicken wings
- freezer bag
Pour buttermilk mixture into a freezer bag. Add chicken wings and mix well. Transfer to refrigerator and let marinate for approx. 2 hours.
Step 3/4
- 150 g bread crumbs
- flour
- tongs
- 2 large bowls
Add flour to a bowl and bread crumbs to another bowl. Toss marinated wings in flour, shaking the excess off. Dip back into the buttermilk marinade then coat chicken wings with bread crumbs, using tongs to make sure they are coated on all sides.
Step 4/4
- vegetable oil for frying
- frying pan
- tongs
Heat a generous amount of vegetable oil in a frying pan. Once oil is hot, add chicken wings and cook until browned and cooked through, approx. 8 – 10 min. Rotate to cook on all sides. Enjoy with your favorite dipping sauce.