Egg Manchurian

Step 1/9

• ⅓ tbsp ginger garlic paste (for marinating)
• 1⅓ tbsp cornflour (for marinating)
• 1⅓ tbsp flour (for marinating)
• ⅔ tsp pepper (for marinating)
• ⅓ tsp salt (for marinating)
• 2⅔ tbsp water (for marinating)

• bowl

Take Corn flour, White flour (all purpose flour), ginger garlic paste, black pepper powder and salt in a bowl and mix everything with 3-4 spoon of water. Whisk till the batter get thick and smooth without lumps

Step 2/9

• 2⅔ hard boiled eggs (for deep frying)

• cooking spoon

Take boiled eggs and cut into half. One by one add the eggs in the batter. With spoon coat eggs slowly in batter and make sure yellow side should be at top.

Step 3/9

Deep fry marinated eggs in medium flame for 3-4 minutes. While dropping eggs in oil, yellow side should be in bottom and flip after 1 minute.

Step 4/9

• 1⅓ tbsp cooking oil (for frying)

• nonstick pan

Take nonstick pan, add 2 tbsp oil in medium flame

Step 5/9

• ⅓ tbsp ginger (diced)
• ⅔ tbsp garlic (chopped)

Add ginger and garlic, fry for 1 minute

Step 6/9

• 2 tbsp onion (petals)
• 2 tbsp onion (diced)
• 2 tbsp green bell pepper (cubes)
• 2⅔ slices green chilis

Add onion (diced), onion (petals), bell pepper and green chillies, fry for 50 seconds

Step 7/9

• ⅔ tbsp ketchup
• 1 tbsp chili sauce
• ⅔ tbsp dark soy sauce
• ⅓ tbsp vinegar

Add ketchup, dark soya sauce, red chilli sauce, vinegar and mix well in low flame for 30-40 seconds

Step 8/9

• 3⅓ tbsp water
• ⅓ tbsp chili powder
• ⅔ tsp pepper
• ⅔ tsp salt

Add water and mix well. Then add pepper powder, red chilli powder, salt as required and mix everything in medium flame till the sauce get thick

Step 9/9

Once the sauce is thick add fried eggs slowly in the sauce. Without breaking mix slowly till the eggs are coated properly.

Enjoy your meal!