Simple marinated chicken wings

Simple marinated chicken wings

Based on 14 ratings
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Sebastian Graus

Sebastian Graus

Head of Creative at Kitchen Stories

www.instagram.com/sebscrispyclub
"Chicken wings are perfect when you want to grill (on an actual BBQ or in the oven) something simple and delicious for a crowd. They are forgiving in that they are hard to overcook. In this recipe, we made a quick marinade to ensure they’re seasoned inside and out. The soy sauce adds both a nice golden brown color and an umami touch, balanced with honey and lime. Remember to put aside some of the marinade for brushing on right before serving."
Difficulty
Easy 👌
Preparation
15 min
Baking
20 min
Resting
30 min

Ingredients

2Servings
½ kg
chicken wings
26⅔ ml
light soy sauce
tbsp
honey
limes
cloves
garlic
1⅓ tbsp
vegetable oil
tbsp
sesame seed (toasted, for serving)
MetricImperial

Utensils

bowl (large), whisk, juicer, cutting board, knife, oven, baking sheet, parchment paper, frying pan

How-To Videos

See all
how-to-marinate

How to marinate

how-to-prepare-garlic

How to prepare garlic

3-easy-ways-to-juice-a-lemon

3 easy ways to juice a lemon

Nutrition per serving

Cal615
Fat45 g
Protein45 g
Carb7 g
  • Step 1/ 4

    For the marinade, juice the lime. Finely mince the garlic. Add both into a large bowl or a zipper bag with the soy sauce, honey, and vegetable oil. Mix until combined. Set aside 4 tbsp. of the marinade for basting later.
    • lime
    • cloves garlic
    • 26⅔ ml light soy sauce
    • tbsp honey
    • 1⅓ tbsp vegetable oil
    • bowl (large)
    • whisk
    • juicer
    • cutting board
    • knife

    For the marinade, juice the lime. Finely mince the garlic. Add both into a large bowl or a zipper bag with the soy sauce, honey, and vegetable oil. Mix until combined. Set aside 4 tbsp. of the marinade for basting later.

  • Step 2/ 4

    Add the chicken wings to the marinade. Let marinate for at least 30 min. or up to 6 hrs. in the fridge. When ready for the next step, set the oven to 220°C/430°F. Line a baking sheet with baking paper.
    • ½ kg chicken wings
    • oven
    • baking sheet
    • parchment paper

    Add the chicken wings to the marinade. Let marinate for at least 30 min. or up to 6 hrs. in the fridge. When ready for the next step, set the oven to 220°C/430°F. Line a baking sheet with baking paper.

  • Step 3/ 4

    Roast wings in the oven for 20–25 min., flipping once halfway through. Once the wings have a dark golden brown color, and the juice runs clear when poked with a knife, they are ready. If you want more color, turn on the grilling function for a few minutes, but watch closely so they don’t burn. In the meantime, toast some sesame seeds for serving.
    • tbsp sesame seed (toasted, for serving)
    • frying pan

    Roast wings in the oven for 20–25 min., flipping once halfway through. Once the wings have a dark golden brown color, and the juice runs clear when poked with a knife, they are ready. If you want more color, turn on the grilling function for a few minutes, but watch closely so they don’t burn. In the meantime, toast some sesame seeds for serving.

  • Step 4/ 4

    Place the wings on a serving plate and brush with some more leftover marinade. Top with toasted sesame seeds and serve with lime wedges.
    • tbsp sesame seed (toasted, for serving)
    • lime

    Place the wings on a serving plate and brush with some more leftover marinade. Top with toasted sesame seeds and serve with lime wedges.

  • Enjoy your meal!

    Simple marinated chicken wings

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