Jambalaya with shrimps and smoked sausage
Difficulty
Easy 👌Ingredients
250 g | long-grain rice |
500 g | shrimp |
2 | smoked sausages |
1 | onion |
1 | red bell pepper |
2 stalks | celery |
4 | scallions |
400 g | canned crushed tomatoes |
500 ml | chicken stock |
2 | bay leaves |
2 tsp | dried thyme |
2 tsp | dried oregano |
2 tsp | sweet paprika powder |
1 tsp | white pepper |
1 tsp | pepper |
1 tsp | cayenne pepper |
1 tsp | garlic powder |
salt | |
pepper | |
olive oil (for frying) |
Utensils
- cutting board
- knife
- frying pan
How-To Videos
Nutrition per serving
465
30 g
7 g
70 g