Hong Kong egg tarts

Name: Hong Kong egg tarts
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Cuisine: chinese
Ingredients: 1.25 cups flour; 0.66 cup powdered sugar (divided); 0.75 stick butter; 3.5 eggs (divided); 1 cup condensed milk (sweetened); 1 tsp vanilla extract; butter for greasing

Based on 9 ratings

In app

Xu Bong

Community member

Difficulty

Easy 👌

Preparation

20 min

Baking

15 min

Resting

10 min

Ingredients

2Servings

MetricImperial

25 g

flour

12½ g

powdered sugar (divided)

15 g

butter

⅝

eggs (divided)

41⅔ ml

condensed milk (sweetened)

⅛ tsp

vanilla extract

butter for greasing

Utensils

bowl, oven, hand mixer with beaters, muffin tin, cookie cutter (12-cm/5-in.), rolling pin

Nutrition per serving

Cal217

Fat10 g

Protein5 g

Carb26 g

Step 1/4
- 25 g flour
- 5 g powdered sugar
- 15 g butter
- ⅛ egg
- bowl
Mix flour, part of the powdered sugar, butter, and part of the egg by hand. Refrigerate dough for approx. 10 – 15 min.
Step 2/4
- ½ eggs
- 7½ g powdered sugar
- 41⅔ ml condensed milk (sweetened)
- ⅛ tsp vanilla extract
- oven
- bowl
- hand mixer with beaters
Preheat the oven to 180°C/350°F. Mix the remaining eggs and powdered sugar, the sweetened condensed milk, and the vanilla extract until smooth.
Step 3/4
- butter for greasing
- muffin tin
- cookie cutter (12-cm/5-in.)
- rolling pin
Roll out dough, and cut circles. Place in a greased muffin tin. Pour the egg filling inside.
Step 4/4
Bake for approx. 15 min. at 180°C/350°F.
Enjoy your meal!