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Hong Kong egg tarts

Hong Kong egg tarts

Based on 9 ratings
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Xu Bong

Xu Bong

Community member

Difficulty
Easy 👌
Preparation
20 min
Baking
15 min
Resting
10 min

Ingredients

2Servings
25 g
flour
12½ g
powdered sugar (divided)
15 g
butter
eggs (divided)
41⅔ ml
condensed milk (sweetened)
tsp
vanilla extract
butter for greasing
MetricImperial

Utensils

bowl, oven, hand mixer with beaters, muffin tin, cookie cutter (12-cm/5-in.), rolling pin

How-To Videos

See all
homemade-vanilla-extract

Homemade vanilla extract

why-kneading-is-so-important

How to knead dough

Nutrition per serving

Cal217
Fat10 g
Protein5 g
Carb26 g
  • Step 1/ 4

    • 25 g flour
    • 5 g powdered sugar
    • 15 g butter
    • egg
    • bowl

    Mix flour, part of the powdered sugar, butter, and part of the egg by hand. Refrigerate dough for approx. 10 – 15 min.

  • Step 2/ 4

    • ½ eggs
    • g powdered sugar
    • 41⅔ ml condensed milk (sweetened)
    • tsp vanilla extract
    • oven
    • bowl
    • hand mixer with beaters

    Preheat the oven to 180°C/350°F. Mix the remaining eggs and powdered sugar, the sweetened condensed milk, and the vanilla extract until smooth.

  • Step 3/ 4

    Roll out dough, and cut circles. Place in a greased muffin tin. Pour the egg filling inside.
    • butter for greasing
    • muffin tin
    • cookie cutter (12-cm/5-in.)
    • rolling pin

    Roll out dough, and cut circles. Place in a greased muffin tin. Pour the egg filling inside.

  • Step 4/ 4

    Bake for approx. 15 min. at 180°C/350°F.

    Bake for approx. 15 min. at 180°C/350°F.

  • Enjoy your meal!

    Hong Kong egg tarts

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