Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
Tangy Pineapple Tarts

Tangy Pineapple Tarts

Based on 0 ratings
In app
Lauren

Lauren

Community member

"Pineapple tarts, a fine festive delicacy, are packed with flavour and texture, with a jammy, tangy pineapple filling & a crumbly, buttery, melt-in-your-mouth crust. For fans of these highly addictive pastries, one bite is never enough!"
Difficulty
Medium 👍
Preparation
60 min
Baking
20 min
Resting
60 min

Ingredients

2Servings
Pineapple
tbsp
Honey
5 g
Sugar
15 g
Low-gluten flour
5⅞ g
Milk powder
12½ g
Butter
Egg
3⅓ g
Powdered sugar
Muslin cloth
drops
lemon juice
1⅔ g
olive oil
Egg mixture

Utensils

knife, food processor, bowl, Fork, sieve, hand mixer with beaters, Rectangular mold, parchment paper, baking pan, pastry brush

  • Step 1/ 11

    Remove the skin of the pineapple and separate the core from the flesh.
    • Pineapple
    • knife

    Remove the skin of the pineapple and separate the core from the flesh.

  • Step 2/ 11

    Now, dice the flesh into tiny pieces, and collect the juice in a bowl (no waste!) Then, cut the core into pieces and blend in a food processor, or cut until there are no visible chunks.
    • food processor

    Now, dice the flesh into tiny pieces, and collect the juice in a bowl (no waste!) Then, cut the core into pieces and blend in a food processor, or cut until there are no visible chunks.

  • Step 3/ 11

    Transfer the processed core and chopped flesh into a muslin, over a big bowl.
    • Muslin cloth
    • bowl

    Transfer the processed core and chopped flesh into a muslin, over a big bowl.

  • Step 4/ 11

    Squeeze until there is little moisture in the muslin.

    Squeeze until there is little moisture in the muslin.

  • Step 5/ 11

    Transfer the residue in the muslin cloth to a pan, adding in honey, sugar and a splash of lemon juice & olive oil. Use a fork to get rid of the lumps.
    • tbsp Honey
    • 5 g Sugar
    • drops lemon juice
    • 1⅔ g olive oil
    • Fork

    Transfer the residue in the muslin cloth to a pan, adding in honey, sugar and a splash of lemon juice & olive oil. Use a fork to get rid of the lumps.

  • Step 6/ 11

    Rest the pineapple filling for an hour at room temperature

    Rest the pineapple filling for an hour at room temperature

  • Step 7/ 11

    Whisk the egg, butter, powdered sugar until smooth. Add flour and milk powder using a sieve.
    • 15 g Low-gluten flour
    • 5⅞ g Milk powder
    • 12½ g Butter
    • Egg
    • 3⅓ g Powdered sugar
    • sieve
    • hand mixer with beaters

    Whisk the egg, butter, powdered sugar until smooth. Add flour and milk powder using a sieve.

  • Step 8/ 11

    Combine until a dough forms, place in the fridge (cold storage) for 30 minutes.

    Combine until a dough forms, place in the fridge (cold storage) for 30 minutes.

  • Step 9/ 11

    Encase the filling in the dough, forming a ball, then transfer into a mold. Line the rectangles on a sheet pan lined with parchment paper.
    • Rectangular mold
    • parchment paper
    • baking pan

    Encase the filling in the dough, forming a ball, then transfer into a mold. Line the rectangles on a sheet pan lined with parchment paper.

  • Step 10/ 11

    Bake at 170 degrees Celsius for 12 minutes, brush on a thin layer of egg wash, then bake for another 8 minutes.
    • Egg mixture
    • pastry brush

    Bake at 170 degrees Celsius for 12 minutes, brush on a thin layer of egg wash, then bake for another 8 minutes.

  • Step 11/ 11

    Snap a picture of your scrumptious pineapple tarts!

    Snap a picture of your scrumptious pineapple tarts!

  • Enjoy your meal!

    Tangy Pineapple Tarts

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!