Homemade Spaghettieis (German ice cream sundae)

Name: Homemade Spaghettieis (German ice cream sundae)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 21 oz vanilla ice cream; 3.5 oz heavy cream; 3 tbsp sugar; 10.5 oz strawberries; 3.5 oz white chocolate

Based on 7 ratings

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

600 g	vanilla ice cream
100 g	heavy cream
40 g	sugar
300 g	strawberries
100 g	white chocolate

Metric

Imperial

Utensils

large bowl
hand mixer with beaters
knife
cutting board
liquid measuring cup
immersion blender
potato ricer
grater

How-To Videos

Nutrition per serving

Cal
594

Protein
8 g

Fat
34 g

Carb
67 g

Step 1/3
- 100 g heavy cream
- 40 g sugar
- 300 g strawberries
- large bowl
- hand mixer with beaters
- knife
- cutting board
- liquid measuring cup
- immersion blender
Whip the heavy cream with half of the sugar and set aside. For the strawberry sauce, hull strawberries and add to a liquid measuring cup. Add the other half of the sugar and blend with an immersion blender until smooth.
Step 2/3
- 600 g vanilla ice cream
- potato ricer
Scoop whipped cream on each of the plates. Don’t spread it out. Instead, pile it high onto the plates. For each serving, fill your potato ricer with 5.3 oz of vanilla ice cream. Push the ice cream on top of the whipped cream. It should look like real spaghetti.
Step 3/3
- 100 g white chocolate
- grater
Add the strawberry sauce on top of the ice cream. Garnish with grated white chocolate. It should look like parmesan cheese. Enjoy!