Homemade Spaghettieis (German ice cream sundae)

Homemade Spaghettieis (German ice cream sundae)

Based on 7 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"Every German kid’s favorite ice cream sundae: Spaghettieis! This ice cream sundae was and still is one of those things you only ever eat at the ice cream parlor. It is, however, surprisingly easy to make at home. The only thing you need is a potato ricer or spätzle press. If your ice cream is too firm, you can let it sit at room temperature for a few minutes or you can take it out of the tub, beat it with a hand mixer and put it back in the freezer for a few minutes. After that, it should work fine. For the original experience, I recommend portioning the whipped cream on the plates and freezing them for 30 minutes before you continue. That way, you’ll get delicious frozen cream pieces. If you don’t have the time (or patience) for that, the quick version is just as tasty."

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
300 g
vanilla ice cream
50 g
heavy cream
20 g
sugar
150 g
strawberries
50 g
white chocolate
MetricImperial

Utensils

large bowl, hand mixer with beaters, knife, cutting board, liquid measuring cup, immersion blender, potato ricer, grater

How-To Videos

how-to-prepare-berries

How to prepare berries

2-ways-to-hull-strawberries

2 ways to hull strawberries

how-to-whip-cream

How to whip cream

Nutrition per serving

Cal594
Fat34 g
Protein8 g
Carb67 g
  • Step 1/3

    Whip the heavy cream with half of the sugar and set aside. For the strawberry sauce, hull strawberries and add to a liquid measuring cup. Add the other half of the sugar and blend with an immersion blender until smooth.
    • 50 g heavy cream
    • 20 g sugar
    • 150 g strawberries
    • large bowl
    • hand mixer with beaters
    • knife
    • cutting board
    • liquid measuring cup
    • immersion blender

    Whip the heavy cream with half of the sugar and set aside. For the strawberry sauce, hull strawberries and add to a liquid measuring cup. Add the other half of the sugar and blend with an immersion blender until smooth.

  • Step 2/3

    Scoop whipped cream on each of the plates. Don’t spread it out. Instead, pile it high onto the plates. For each serving, fill your potato ricer with 5.3 oz of vanilla ice cream. Push the ice cream on top of the whipped cream. It should look like real spaghetti.
    • 300 g vanilla ice cream
    • potato ricer

    Scoop whipped cream on each of the plates. Don’t spread it out. Instead, pile it high onto the plates. For each serving, fill your potato ricer with 5.3 oz of vanilla ice cream. Push the ice cream on top of the whipped cream. It should look like real spaghetti.

  • Step 3/3

    Add the strawberry sauce on top of the ice cream. Garnish with grated white chocolate. It should look like parmesan cheese. Enjoy!
    • 50 g white chocolate
    • grater

    Add the strawberry sauce on top of the ice cream. Garnish with grated white chocolate. It should look like parmesan cheese. Enjoy!

  • Enjoy your meal!

    Homemade Spaghettieis (German ice cream sundae)

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