Homemade Spaghettieis (German ice cream sundae)

Based on 7 ratings

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
600 g vanilla ice cream
100 g heavy cream
40 g sugar
300 g strawberries
100 g white chocolate
Metric
Imperial

Utensils

  • large bowl
  • hand mixer with beaters
  • knife
  • cutting board
  • liquid measuring cup
  • immersion blender
  • potato ricer
  • grater

Nutrition per serving

Cal
594
Protein
8 g
Fat
34 g
Carb
67 g
  • Step 1/3

    Whip the heavy cream with half of the sugar and set aside. For the strawberry sauce, hull strawberries and add to a liquid measuring cup. Add the other half of the sugar and blend with an immersion blender until smooth.
    • 100 g heavy cream
    • 40 g sugar
    • 300 g strawberries
    • large bowl
    • hand mixer with beaters
    • knife
    • cutting board
    • liquid measuring cup
    • immersion blender

    Whip the heavy cream with half of the sugar and set aside. For the strawberry sauce, hull strawberries and add to a liquid measuring cup. Add the other half of the sugar and blend with an immersion blender until smooth.

  • Step 2/3

    Scoop whipped cream on each of the plates. Don’t spread it out. Instead, pile it high onto the plates. For each serving, fill your potato ricer with 5.3 oz of vanilla ice cream. Push the ice cream on top of the whipped cream. It should look like real spaghetti.
    • 600 g vanilla ice cream
    • potato ricer

    Scoop whipped cream on each of the plates. Don’t spread it out. Instead, pile it high onto the plates. For each serving, fill your potato ricer with 5.3 oz of vanilla ice cream. Push the ice cream on top of the whipped cream. It should look like real spaghetti.

  • Step 3/3

    Add the strawberry sauce on top of the ice cream. Garnish with grated white chocolate. It should look like parmesan cheese. Enjoy!
    • 100 g white chocolate
    • grater

    Add the strawberry sauce on top of the ice cream. Garnish with grated white chocolate. It should look like parmesan cheese. Enjoy!

More delicious ideas for you