Hand cheese marinated in pickled onion (Handkäs mit Musik)

Hand cheese marinated in pickled onion (Handkäs mit Musik)

Based on 8 ratings
In app
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger
"Handkäs mit Musik is a traditional German dish from the Rhine-Main region and the neighboring areas in Hesse, Rhine-Hesse and the Palatinate. It's a must-try for every cheese lover! The sour milk cheese is marinated with the onion-vinegar mix overnight and delivers each flavor of the quick pickle. In this recipe you'll have this special cheese with the flavors of vinegar, apple juice and caraway seeds coming together. It's a great appetizer for dinner parties, or a new classic for a fresh, cheesy picnic. You can also include it in your next charcuterie board to see how well it plays out."
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
480 min

Ingredients

2Servings
4 slices
Handkäse
5 tbsp
white wine vinegar
3 tbsp
apple cider vinegar
4 tbsp
apple juice
1 tsp
caraway seed
salt
bread (for serving)

Utensils

plate, cutting board, knife, bowl, whisk

Nutrition per serving

Cal586
Fat46 g
Protein16 g
Carb28 g
  • Step 1/4

    Place hand cheese slices on a shallow dish. Peel and finely dice onion.
    • 4 Handkäse
    • 4 onions
    • plate
    • cutting board
    • knife

    Place hand cheese slices on a shallow dish. Peel and finely dice onion.

  • Step 2/4

    Whisk together vinegar, apple juice, and oil in a small bowl. Season with freshly ground pepper and a little salt, then add caraway seeds and onion.
    • 5 tbsp white wine vinegar
    • 3 tbsp apple cider vinegar
    • 4 tbsp apple juice
    • 4 tbsp sunflower oil
    • 1 tsp caraway seed
    • salt
    • pepper
    • bowl
    • whisk

    Whisk together vinegar, apple juice, and oil in a small bowl. Season with freshly ground pepper and a little salt, then add caraway seeds and onion.

  • Step 3/4

    Spread marinade over hand cheese and let it marinate in the fridge overnight.

    Spread marinade over hand cheese and let it marinate in the fridge overnight.

  • Step 4/4

    Serve hand cheese with fresh bread, some butter and, a glass of "Äppler" (apple wine) if you like.
    • bread (for serving)
    • butter (for serving)

    Serve hand cheese with fresh bread, some butter and, a glass of "Äppler" (apple wine) if you like.

  • Enjoy your meal!

    Hand cheese marinated in pickled onion (Handkäs mit Musik)

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