Apple butter toasts

Based on 9 ratings

Sandra

Contributor

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 kg apples
70 g sugar
200 ml apple cider
½ tsp cinnamon
¼ tsp cloves
100 g brown sugar
Gouda for serving
bread for serving
apples for serving
Metric
Imperial

Utensils

  • large saucepan
  • cutting board
  • knife
  • hand blender
  • 2 sealable jars

Nutrition per serving

Cal
696
Protein
2 g
Fat
0 g
Carb
159 g
  • Step 1/3

    Peel, core, and cut the apples into small pieces. Add the apple pieces, sugar, and cider to a saucepan. Cook over medium heat for approx. 20 min., or until the apples have softened and the liquid is absorbed.
    • 1 kg apples
    • 70 g sugar
    • 200 ml apple cider
    • large saucepan
    • cutting board
    • knife

    Peel, core, and cut the apples into small pieces. Add the apple pieces, sugar, and cider to a saucepan. Cook over medium heat for approx. 20 min., or until the apples have softened and the liquid is absorbed.

  • Step 2/3

    Purée the apple mixture with a hand blender. Once smooth, transfer back to the saucepan along with the cinnamon, cloves, and brown sugar. Cook for approx. 10 min. more over medium heat.
    • ½ tsp ground cinnamon
    • ¼ tsp ground cloves
    • 100 g brown sugar
    • hand blender

    Purée the apple mixture with a hand blender. Once smooth, transfer back to the saucepan along with the cinnamon, cloves, and brown sugar. Cook for approx. 10 min. more over medium heat.

  • Step 3/3

    Set aside to cool before transferring the apple butter to sealable jars for storing. Serve apple butter on good bread along with cheese and fresh apple slices, if desired!
    • Gouda for serving
    • bread for serving
    • apples for serving
    • 2 sealable jars

    Set aside to cool before transferring the apple butter to sealable jars for storing. Serve apple butter on good bread along with cheese and fresh apple slices, if desired!