Homemade tomato butter with Parmesan

Homemade tomato butter with Parmesan

Based on 3 ratings
In app
"Super fast recipe for aromatic tomato butter perfect to put on top of pasta, grilled meat or veggies! The finished butter can also be frozen and kept for longer."
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
500 g
butter (room temperature)
6 tbsp
Kitchen Stories Meat Lover seasoning
40 g
Parmesan cheese
60 g
tomato paste
alternative to Meat Lover: pyramid salt, black pepper, chilli flakes, paprika, coriander and lemon zest

Utensils

fine grater, bowl, Meat Lover seasoning

Our recommendation for this

Meat Lover seasoning

Meat Lover seasoning

von Kitchen Stories

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Nutrition per serving

Cal1936
Fat209 g
Protein12 g
Carb15 g
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  • Step 1/2

    Finely grate the Parmesan cheese.
    • 40 g Parmesan cheese
    • fine grater

    Finely grate the Parmesan cheese.

  • Step 2/2

    In a bowl, mix tomato paste, our MEAT LOVER seasoning, and Parmesan with the room temperature butter. Store in the refrigerator until serving. Serve with bread, grilled food, or pasta and enjoy!
    • 500 g butter (room temperature)
    • 6 tbsp Kitchen Stories Meat Lover seasoning
    • alternative to Meat Lover: pyramid salt, black pepper, chilli flakes, paprika, coriander and lemon zest
    • 60 g tomato paste
    • bowl
    • Meat Lover seasoning

    In a bowl, mix tomato paste, our MEAT LOVER seasoning, and Parmesan with the room temperature butter. Store in the refrigerator until serving. Serve with bread, grilled food, or pasta and enjoy!

  • Enjoy your meal!

    Homemade tomato butter with Parmesan

How-To Videos

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