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Homemade tomato butter with Parmesan
Based on 3 ratings
"Super fast recipe for aromatic tomato butter perfect to put on top of pasta, grilled meat or veggies! The finished butter can also be frozen and kept for longer."
Difficulty
Easy 👌Preparation
15 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
500 g
butter (room temperature)
6 tbsp
Kitchen Stories Meat Lover seasoning
40 g
Parmesan cheese
60 g
tomato paste
alternative to Meat Lover: pyramid salt, black pepper, chilli flakes, paprika, coriander and lemon zest
MetricImperial
Utensils
fine grater, bowl, Meat Lover seasoning
Our recommendation for this
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How-To Videos
See allHomemade herb butter
Nutrition per serving
Cal1936
Fat209 g
Protein12 g
Carb15 g
Step 1/ 2
- 40 g Parmesan cheese
- fine grater
Finely grate the Parmesan cheese.
Step 2/ 2
- 500 g butter (room temperature)
- 6 tbsp Kitchen Stories Meat Lover seasoning
- alternative to Meat Lover: pyramid salt, black pepper, chilli flakes, paprika, coriander and lemon zest
- 60 g tomato paste
- bowl
- Meat Lover seasoning
In a bowl, mix tomato paste, our MEAT LOVER seasoning, and Parmesan with the room temperature butter. Store in the refrigerator until serving. Serve with bread, grilled food, or pasta and enjoy!
Enjoy your meal!
Tags
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