Homemade tomato butter with Parmesan

Name: Homemade tomato butter with Parmesan
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: International
Ingredients: 8.8 oz butter (room temperature); 3 tbsp Kitchen Stories Meat Lover seasoning; 0.7 oz Parmesan cheese; 1 oz tomato paste; alternative to Meat Lover: pyramid salt, black pepper, chilli flakes, paprika, coriander and lemon zest

Based on 5 ratings

In app

Martina Trommer

Chef at Kitchen Stories

www.instagram.com/saytine/

"Super fast recipe for aromatic tomato butter perfect to put on top of pasta, grilled meat or veggies! The finished butter can also be frozen and kept for longer."

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Pieces

MetricImperial

500 g

butter (room temperature)

6 tbsp

Kitchen Stories Meat Lover seasoning

40 g

Parmesan cheese

60 g

tomato paste

alternative to Meat Lover: pyramid salt, black pepper, chilli flakes, paprika, coriander and lemon zest

Utensils

fine grater, bowl, Meat Lover seasoning

Nutrition per serving

Cal1936

Fat209 g

Protein12 g

Carb15 g

Step 1/2
- 40 g Parmesan cheese
- fine grater
Finely grate the Parmesan cheese.
Step 2/2
- 500 g butter (room temperature)
- 6 tbsp Kitchen Stories Meat Lover seasoning
- alternative to Meat Lover: pyramid salt, black pepper, chilli flakes, paprika, coriander and lemon zest
- 60 g tomato paste
- bowl
- Meat Lover seasoning
In a bowl, mix tomato paste, our MEAT LOVER seasoning, and Parmesan with the room temperature butter. Store in the refrigerator until serving. Serve with bread, grilled food, or pasta and enjoy!
Enjoy your meal!