Homemade curry butter
Based on 2 ratings
"Simple, aromatic, and delicious–perfect as a spread or on grilled meat and vegetables!"
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
MetricImperial
500 g
butter (room temperature)
2 tbsp
Kitchen Stories Curry Power seasoning
8
scallions
30 g
cilantro
2
chili
salt
Utensils
knife, cutting board, bowl, plastic wrap, Curry Power seasoning
Our recommendation for this
Nutrition per serving
Cal1829
Fat203 g
Protein4 g
Carb8 g
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Step 1/2
- 8 scallions
- 30 g cilantro
- 2 chili
- knife
- cutting board
Finely chop scallions and coriander. Cut chili into fine rings.
Step 2/2
- 500 g butter (room temperature)
- 2 tbsp Kitchen Stories Curry Power seasoning
- salt
- bowl
- plastic wrap
- Curry Power seasoning
In a bowl, mix soft butter with scallion, coriander, chili and our CURRY POWER seasoning. Season with salt to taste and roll in plastic wrap, store in the refrigerator until ready to serve. Serve with bread, grilled meat or corn.
Enjoy your meal!
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