Homemade curry butter

Homemade curry butter

Based on 2 ratings
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Martina Trommer

Martina Trommer

Chef at Kitchen Stories

www.instagram.com/saytine/
"Simple, aromatic, and delicious–perfect as a spread or on grilled meat and vegetables!"
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
500 g
butter (room temperature)
2 tbsp
Kitchen Stories Curry Power seasoning
8
scallions
30 g
cilantro
2
chili
salt
MetricImperial

Utensils

knife, cutting board, bowl, plastic wrap, Curry Power seasoning

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Nutrition per serving

Cal1829
Fat203 g
Protein4 g
Carb8 g

  • Step 1/ 2

    Finely chop scallions and coriander. Cut chili into fine rings.
    • 8 scallions
    • 30 g cilantro
    • 2 chili
    • knife
    • cutting board

    Finely chop scallions and coriander. Cut chili into fine rings.

  • Step 2/ 2

    In a bowl, mix soft butter with scallion, coriander, chili and our CURRY POWER seasoning. Season with salt to taste and roll in plastic wrap, store in the refrigerator until ready to serve. Serve with bread, grilled meat or corn.
    • 500 g butter (room temperature)
    • 2 tbsp Kitchen Stories Curry Power seasoning
    • salt
    • bowl
    • plastic wrap
    • Curry Power seasoning

    In a bowl, mix soft butter with scallion, coriander, chili and our CURRY POWER seasoning. Season with salt to taste and roll in plastic wrap, store in the refrigerator until ready to serve. Serve with bread, grilled meat or corn.

  • Enjoy your meal!

    Homemade curry butter

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