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Homemade herb butter with spinach
Ingredients
Utensils
cutting board, knife, fine grater, frying pan (with lid), cooking spoon, immersion blender, airtight container, Dressing Up seasoning
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How-To Videos
See allHomemade herb butter
Nutrition per serving
Step 1/ 2
- 400 g spinach
- 4 cloves garlic
- 2 tbsp olive oil
- 2 tbsp water
- cutting board
- knife
- fine grater
- frying pan (with lid)
- cooking spoon
Coarsely chop spinach. Grate garlic. Heat olive oil in a pan and fry garlic for a few seconds. Add spinach and water, cover with lid and fry over medium-high heat for approx. 3–5 min. until spinach starts to wilt.
Step 2/ 2
- 500 g butter (room temperature)
- 4 tbsp Kitchen Stories Dressing Up seasoning
- immersion blender
- airtight container
- Dressing Up seasoning
Purée spinach using an immersion blender. Add room temperature butter and our DRESSING UP seasoning to a bowl and add the spinach purée. Place in a container or in the covered bowl and store in the refrigerator until ready to serve. Serve with bread, for grilling or as a spread.
Enjoy your meal!
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