Homemade herb butter with spinach

Name: Homemade herb butter with spinach
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: International
Ingredients: 8.8 oz butter (room temperature); 2 tbsp Kitchen Stories Dressing Up seasoning; 7 oz spinach; 2 cloves garlic; 1 tbsp olive oil; 1 tbsp water

Based on 2 ratings

In app

Martina Trommer

Chef at Kitchen Stories

www.instagram.com/saytine/

"Everyone loves herb butter, especially during BBQ season! We are elevating its classic flavor by adding spinach for the earthy flavor and a pretty green color. Perfect for grilled meat, vegetables, or bread!"

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

500 g

butter (room temperature)

4 tbsp

Kitchen Stories Dressing Up seasoning

400 g

spinach

4 cloves

garlic

2 tbsp

olive oil

2 tbsp

water

Utensils

cutting board, knife, fine grater, frying pan (with lid), cooking spoon, immersion blender, airtight container, Dressing Up seasoning

Our recommendation for this

Dressing Up seasoning

from Kitchen Stories

Check it now

Nutrition per serving

Cal1994

Fat218 g

Protein9 g

Carb15 g

Step 1/2
- 400 g spinach
- 4 cloves garlic
- 2 tbsp olive oil
- 2 tbsp water
- cutting board
- knife
- fine grater
- frying pan (with lid)
- cooking spoon
Coarsely chop spinach. Grate garlic. Heat olive oil in a pan and fry garlic for a few seconds. Add spinach and water, cover with lid and fry over medium-high heat for approx. 3–5 min. until spinach starts to wilt.
Step 2/2
- 500 g butter (room temperature)
- 4 tbsp Kitchen Stories Dressing Up seasoning
- immersion blender
- airtight container
- Dressing Up seasoning
Purée spinach using an immersion blender. Add room temperature butter and our DRESSING UP seasoning to a bowl and add the spinach purée. Place in a container or in the covered bowl and store in the refrigerator until ready to serve. Serve with bread, for grilling or as a spread.
Enjoy your meal!