Gyudon

Gyudon

Based on 32 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Medium 👍

Preparation

35 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
200 g
basmati rice
400 ml
water
300 g
beef (fillet)
2
onions (red)
3
green onions
3 tbsp
soy sauce
3 tbsp
mirin
2 tbsp
oyster sauce
3 tbsp
sake
3 tbsp
sugar
salt
MetricImperial

Utensils

small saucepan, cutting board, knife, large saucepan, cooking spoon, aluminum foil

How-To Videos

how-to-cut-an-onion

How to cut an onion

how-to-thinly-slice-meat

How to thinly slice meat

how-to-cut-green-onions

How to cut green onions

how-to-cook-aromatic-rice

How to cook aromatic rice

Nutrition per serving

Cal770
Fat25 g
Protein26 g
Carb27 g
  • Step 1/6

    Add rice, water and a pinch of salt to a saucepan. Bring to a simmer, reduce heat and allow to cook for approx. 10 – 15 min. until done.  If necessary, drain excess water.
    • 200 g basmati rice
    • 400 ml water
    • salt
    • small saucepan

    Add rice, water and a pinch of salt to a saucepan. Bring to a simmer, reduce heat and allow to cook for approx. 10 – 15 min. until done. If necessary, drain excess water.

  • Step 2/6

    Meanwhile, cut beef into thin strips. Cut red onion and green onion into thin slices.
    • 300 g beef
    • 2 red onions
    • 3 green onions
    • cutting board
    • knife

    Meanwhile, cut beef into thin strips. Cut red onion and green onion into thin slices.

  • Step 3/6

    Add red onion, soy sauce, mirin, oyster sauce, sake, and sugar to a saucepan. Bring to a simmer over medium-high heat and continue to cook for approx. 2 – 3 min.
    • 3 tbsp soy sauce
    • 3 tbsp mirin
    • 2 tbsp oyster sauce
    • 3 tbsp sake
    • 3 tbsp sugar
    • large saucepan
    • cooking spoon

    Add red onion, soy sauce, mirin, oyster sauce, sake, and sugar to a saucepan. Bring to a simmer over medium-high heat and continue to cook for approx. 2 – 3 min.

  • Step 4/6

    Then, add beef strips to saucepan and stir to cover with sauce.

    Then, add beef strips to saucepan and stir to cover with sauce.

  • Step 5/6

    Turn off heat, cover with aluminum foil, and allow to stew until meat is tender, approx. 3 – 4 min.
    • aluminum foil

    Turn off heat, cover with aluminum foil, and allow to stew until meat is tender, approx. 3 – 4 min.

  • Step 6/6

    Remove aluminum foil and garnish with green onions. Serve over rice.

    Remove aluminum foil and garnish with green onions. Serve over rice.

  • Enjoy your meal!

    Gyudon

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