- 200 g basmati rice
- 400 ml water
Add rice, water and a pinch of salt to a saucepan. Bring to a simmer, reduce heat and allow to cook for approx. 10 – 15 min. until done. If necessary, drain excess water.
- 300 g beef
- 2 red onions
- 3 green onions
Meanwhile, cut beef into thin strips. Cut red onion and green onion into thin slices.
- 3 tbsp soy sauce
- 3 tbsp mirin
- 2 tbsp oyster sauce
- 3 tbsp sake
- 3 tbsp sugar
- large saucepan
- cooking spoon
Add red onion, soy sauce, mirin, oyster sauce, sake, and sugar to a saucepan. Bring to a simmer over medium-high heat and continue to cook for approx. 2 – 3 min.
Then, add beef strips to saucepan and stir to cover with sauce.
Turn off heat, cover with aluminum foil, and allow to stew until meat is tender, approx. 3 – 4 min.
Remove aluminum foil and garnish with green onions. Serve over rice.