Green bean and pea salad with white currants

Name: Green bean and pea salad with white currants
Prep time: 15 min
Total time: 15 min
Cuisine: european
Ingredients: 14 oz beans; 5.25 oz peas; 3.5 oz white currants; 1 shallot; 1 tsp grainy mustard; 0.75 oz honey; 5.25 oz feta cheese; 1 tbsp white balsamic vinegar condimento; 4 tbsp olive oil; 5 g mint; salt; pepper

Based on 2 ratings

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"A quick, fresh bean salad as a side dish or just because. The currants give this dish that special something, as with every bite there is a little kick of sourness that makes the whole thing nice and exciting."

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

200 g

beans

75 g

peas

50 g

white currants

shallot

½ tsp

grainy mustard

10 g

honey

75 g

feta cheese

½ tbsp

white balsamic vinegar condimento

2 tbsp

olive oil

2½ g

mint

salt

pepper

MetricImperial

Utensils

pot, knife, whisk, bowl (small)

Recipes made to your taste

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Step 1/ 3
- ½ shallot
- 200 g beans
- 75 g peas
- pot
- knife
Peel the shallot and cut into fine cubes. Cut off the ends of the beans and blanch them in boiling salted water for 4 min. Add the peas and cook for another 1 min. Then drain and rinse in ice water.
Step 2/ 3
- ½ tsp grainy mustard
- 10 g honey
- ½ tbsp white balsamic vinegar condimento
- 2 tbsp olive oil
- salt
- pepper
- whisk
- bowl (small)
Mix all the ingredients for the dressing and add the diced shallots.
Step 3/ 3
- 75 g feta cheese
- 50 g white currants
- 2½ g mint
Arrange the beans and peas on a large plate. Top with feta cheese and currants and garnish with mint.
Enjoy your meal!

Green bean and pea salad with white currants

Difficulty

Preparation

Baking

Resting

Ingredients

Utensils

Recipes made to your taste

Step 1/ 3

Step 2/ 3

Step 3/ 3

Enjoy your meal!

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