Green bean and pea salad with white currants

Green bean and pea salad with white currants

Based on 2 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna
"A quick, fresh bean salad as a side dish or just because. The currants give this dish that special something, as with every bite there is a little kick of sourness that makes the whole thing nice and exciting."

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
200 g
beans
75 g
peas
50 g
white currants
½
shallot
½ tsp
grainy mustard
10 g
honey
75 g
feta cheese
½ tbsp
white balsamic vinegar condimento
2 tbsp
olive oil
g
mint
salt
pepper
MetricImperial

Utensils

pot, knife, whisk, bowl (small)

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/ 3

    Peel the shallot and cut into fine cubes. Cut off the ends of the beans and blanch them in boiling salted water for 4 min. Add the peas and cook for another 1 min. Then drain and rinse in ice water.
    • ½ shallot
    • 200 g beans
    • 75 g peas
    • pot
    • knife

    Peel the shallot and cut into fine cubes. Cut off the ends of the beans and blanch them in boiling salted water for 4 min. Add the peas and cook for another 1 min. Then drain and rinse in ice water.

  • Step 2/ 3

    Mix all the ingredients for the dressing and add the diced shallots.
    • ½ tsp grainy mustard
    • 10 g honey
    • ½ tbsp white balsamic vinegar condimento
    • 2 tbsp olive oil
    • salt
    • pepper
    • whisk
    • bowl (small)

    Mix all the ingredients for the dressing and add the diced shallots.

  • Step 3/ 3

    Arrange the beans and peas on a large plate. Top with feta cheese and currants and garnish with mint.
    • 75 g feta cheese
    • 50 g white currants
    • g mint

    Arrange the beans and peas on a large plate. Top with feta cheese and currants and garnish with mint.

  • Enjoy your meal!

    Green bean and pea salad with white currants

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