Join us for a month of plant-based cookingFind out more >>
Springy egg salad with asparagus

Springy egg salad with asparagus

Based on 4 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna
"Happy Easter! This is a super simple dish to use all those boiled eggs you have left over from your Easter breakfast."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
400 g
green asparagus
100 g
beans
2
eggs
50 g
pickles
20 g
mayonnaise
1
shallots
50 g
light crème fraîche
g
capers in brine
½ tsp
white wine vinegar
½ tsp
honey
5 g
parsley
g
chervil
10 g
mustard
olive oil
salt
pepper

Utensils

knife, cutting board, bowl (large), frying pan

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/ 3

    Weigh all ingredients. Cut the ends off the asparagus. Peel the shallots and peel the eggs.

    Weigh all ingredients. Cut the ends off the asparagus. Peel the shallots and peel the eggs.

  • Step 2/ 3

    Cut shallots and pickled cucumbers into small cubes. Also dice the eggs and finely chop the capers. Mix everything with sour cream, mayonnaise, mustard and white wine vinegar and season with salt and pepper.
    • 2 eggs
    • 50 g pickles
    • 1 shallots
    • 20 g mayonnaise
    • 50 g light crème fraîche
    • g capers in brine
    • ½ tsp white wine vinegar
    • salt
    • pepper
    • 10 g mustard
    • knife
    • cutting board
    • bowl (large)

    Cut shallots and pickled cucumbers into small cubes. Also dice the eggs and finely chop the capers. Mix everything with sour cream, mayonnaise, mustard and white wine vinegar and season with salt and pepper.

  • Step 3/ 3

    Heat some olive oil in a frying pan. Fry the green asparagus and the beans for approx. 10 minutes in the pan. Deglaze everything with 50ml of water and let it boil down briefly. Beans and asparagus should still be firm to the bite.
    • 400 g green asparagus
    • 100 g beans
    • olive oil
    • frying pan

    Heat some olive oil in a frying pan. Fry the green asparagus and the beans for approx. 10 minutes in the pan. Deglaze everything with 50ml of water and let it boil down briefly. Beans and asparagus should still be firm to the bite.

  • Enjoy your meal!

    Springy egg salad with asparagus

Tags

More delicious ideas for you

    Loading...